Tis nyob rau hauv zib mu-mustard sauce - feem ntau delicious recipes ntawm ib lub ntsim ntsim

Muaj ntau txoj kev uas yuav marinate thiab noj qaib. Tsub ntxiv paj yog tshwm sim los ntawm tis nyob rau hauv zib mu mustard sauce, uas muaj peev xwm tsim tsim nyob rau hauv ntau yam kev hloov. Qhov feem nrov ntawm lawv muaj nyob rau hauv cov ntaub ntawv no thiab leej twg yuav npaj ib tug kho nrog nws tus kheej txhais tes.

Nqaij qaib tis nyob rau hauv zib mu-mustard sauce

Tis nyob rau hauv zib mu-mustard sauce - ib daim ntawv qhia uas tso cai rau koj kom tau ib tug ntsim thiab ruddy zaub mov nrog kev sib tw thiab mos nqaij. Ua li no, nws yog ib qho tsim nyog yuav tau ua kom tiav cov subtleties ntawm cov kev siv technology hais thiab saib cov cai yooj yim.

1. Ua ntej yuav ua noj ua haus, tis yuav tsum tau rinsed thiab qhuav. Ntawm yuav ib feem ntawm cov noog uas raug cawm los ntawm huab phalanx.
2. Nqaij qaib nqaij yog pib thaum ntxov rau ob peb xuab moos nyob rau hauv ib qho kev npaj marinade, tom qab uas nws tau raug rau kev kho cua sov hauv ib lub lauj kaub, hauv qhov cub, multivark los yog ntawm ib cov hniav nyiaj hniav kub.
3. Lub xub ntiag ntawm cov zib mu contributes kom sai browning ntawm cov khoom thiab yuav tsum tswj tswj frying txheej txheem kom tsis txhob ntev li ntawm charring.

Zib ntab-mustard pickle rau tis

Tom ntej no yog ib qho marinade classic rau tis nrog koj niam thiab mustard, uas yuav siv tau los ua lub hauv paus rau qhov kev npaj ntawm ntau txoj thiab cov ntaub dawb huv. Koj tuaj yeem ntxiv seasonings thiab txuj lom rau koj saj, kho qhov ntxeev, hloov cov kua hauv av liab kua txob lossis cov kua dej tshiab.

Cov khoom xyaw:

• zib mu - 3 tbsp. dais;
• mustard - 2 tbsp. dais;
• qej - 1-2 cov hniav;
• txiv qaub - ½ pcs.;
• ntsev, kua txob.

Npaj

1. Purify cov qej cov hniav, muab puab pov rau ib qho grater nplua los yog dhau ntawm qhov xovxwm.
2. Nyob rau hauv ib lub tais mix zib mu, mustard thiab kua txiv hmab txiv ntawm ib nrab ntawm ib tug txiv qaub, ntxiv qej mass, ntsev, kua txob, mix.
3. Marinate tis nyob rau hauv ib tug zib mu-mustard sauce 4-6 xuab moos.

Tis nyob rau hauv zib mu ntses nyob rau hauv ib lub lauj kaub frying

Sai thiab tsis dhau teeb meem ua noj tis nrog zib mu thiab mustard nyob rau hauv ib lub lauj kaub frying. Nyob rau hauv cov ntaub ntawv no, lub classic marinade yog supplemented nrog citrus kua txiv, uas yuav muab cov khoom ib tug tshwj xeeb nplhaib thiab ua nws saj ntau refined thiab ci. Tag nrho cov txheej txheem ntawm kev npaj lub delicacy tsis tau noj mus rau hauv tus account lub sij hawm rau pickling yuav siv tsis tshaj li ib nrab ib teev.

Cov khoom xyaw:

• Tis - 1 kg;
• zib mu - 3 tbsp. dais;
• mustard - 3 tbsp. dais;
• qej - 2 cov hniav;
• txiv qaub thiab txiv kab ntxwv - 1 daim;
• ntsev, kua txob, roj.

Npaj

1. Nrog txiv kab ntxwv thiab txiv qaub nyem qhov kua txiv, ntxiv zib mu thiab mustard, nyem tawm lub qej.
2. Brine marinade, kua txob, mix nrog npaj tis, tawm rau 4-6 xuab moos.
3. Fry qhov tis nyob rau hauv ib tug zib mu-mustard sauce nyob rau hauv cov roj kub kub nyob rau hauv ib lub lauj kaub frying, browning los ntawm ob sab.

Tis nyob rau hauv zib mu sauce nyob rau hauv qhov cub

Nqaij qaib tis, marinated nyob rau hauv zib mu thiab mustard, koj muaj peev xwm ci nyob rau hauv qhov cub. Ib qho tshwj xeeb ntawm zaub mov yuav muab los ntawm soy sauce, uas yuav tsum tau tov nrog tas cov khoom xyaw ua ntej marinating tus noog. Ntsim sib tov yog txuas ntxiv ntawm yuav nrog curry, turmeric, av coriander, paprika thiab qhuav tshuaj ntsuab.

Cov khoom xyaw:

• tis - 2 kg;
• zib mu - 3 tbsp. dais;
• mustard - 2 tbsp. dais;
• soy sauce - 100 ml;
• qej - 2 cov hniav;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Muab cov ncuav mog txiv ntoo tso rau hauv lub tais, mustard, soy sauce, nyem tawm qej, ntsev hnyuv thiab kua txob.
2. Sau dej txias nrog npaj tis, tawm tsawg kawg yog 4 xuab moos.
3. Xav kom cov tis nyob rau hauv ib tug zib mu-mustard marinade nyob rau hauv qhov cub rau 40 feeb nyob rau hauv 200 degrees.

Tis nyob rau hauv koj niam ntses on grill

Tis nyob rau hauv ib tug zib mu-mustard sauce, siav on ib brazier, tau ib qho tshwj xeeb kaj siab saj thiab ib qho zoo kawg, incomparable fragrance. Tom ntej no yog ib qho kev sib haum xeeb ntawm cov tshuaj ntses sib tov, feem ntau haum rau kev npaj cov noog tshaj cov coals. Chili kua txob, yog tias xav, tsis tuaj yeem muab ntxiv los yog hloov nrog ib qho ntse ntse dub.

Cov khoom xyaw:

• Tis - 1 kg;
• zib mu - 2 tbsp. dais;
• mustard - 1 tbsp. diav;
• soy sauce - 1.5 tbsp. dais;
• txiv kab ntxwv - 1 daim;
• coriander - 1 teaspoon;
• av chili - ½ tsp;
• ntsev, roj.

Npaj

1. Muab zib ntab nrog mustard, soy sauce, kua txiv kab ntxwv.
2. Ntxiv cov ntsev, coriander thiab chili, sib tov, rub qhov sib tov nrog tis, cia rau soak nyob rau hauv chav tsev mob rau 4 xuab moos.
3. Fry qhov tis nyob rau hauv ib tug zib mu-mustard marinade rau ntawm grill kom txog thaum uas npaj txhij, greasing lub grate ua ntej nrog roj.

Tis nyob rau hauv sai ntses zib ntses

Cov nram qab no daim ntawv qhia rau cov neeg nyiam ntawm ntsim tais diav. Tis nyob rau hauv qhov cub nrog zib mu thiab mustard, nrog ib tug ntsim sauce ntawm chili ua hauj lwm tawm moderately ruddy, nrog ib tug qab ntxiag ostrinkoy. Mustard yuav ua raws li lub caij ua ntej marinade, thiab zib ntab nrog lub caij nyoog ntsim muaj ntxiv tom qab ua tiav kev kho cua sov.

Cov khoom xyaw:

• Tis - 1 kg;
• zib mu - 3 tbsp. dais;
• mustard - 2 tbsp. dais;
• txiv ntseej roj - 3 tbsp. dais;
• butter - 60 g;
• qej - 3 cov hniav;
• paprika - 1 teaspoon;
• kub chilli sauce - 80 g;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Sib tov ntawm txiv ntseej roj, mustard, qej (2 cov hniav), tshuaj ntsuab, paprika, ntsev thiab kua txob.
2. Lub resulting marinade so lub tis thiab tawm mus marinate rau 3-4 teev.
3. Hloov cov qaib ua ke nrog cov marinade hauv daim oily, ci rau 40 feeb ntawm 200 degrees.
4. Nyob rau hauv saucepan, qhuav lub butter, ntxiv qej, chili sauce thiab zib mu.
5. Boil lub sauce rau 3 feeb, ncuav rau hauv daim ntawv thiab noj kub zib tis nyob rau hauv lub qhov cub rau 5-10 feeb.

Tis nyob rau hauv soy sauce nrog zib mu, mustard, ketchup

Tis nrog zib mu thiab mustard yog txawm ntau delicious nyob rau hauv lub tuam txhab nrog ketchup. Impregnated nyob rau hauv no marinade tis yog tsis tsuas six, piquant thiab fragrant. Tsaug rau kev siv tus neeg nqa khoom, lawv tswj kom tau ceeb toom thiab ua rau lub lag luam. Nqaij qaib tuaj yeem kib rau hauv ib lub lauj kaub rau hauv cov roj los yog ua noj hauv qhov cub.

Cov khoom xyaw:

• Tis - 1 kg;
• zib mu - 2 tbsp. dais;
• mustard nyob rau hauv taum - 1 tbsp. diav;
• zaub roj - 2 tbsp. dais;
• soy sauce - 5 tbsp. dais;
• qej - 3 cov hniav;
• ketchup - 3 tbsp. dais;
• Txiv qaub kua txiv - 1 teaspoon;
• ntsev, kua txob.

Npaj

1. Nyob rau hauv ib lub tais, sib tov tag nrho cov khoom xyaw ntawm marinade, nteg qhov npaj tau nqaij qaib, mix.
2. Tis yog marinated nyob rau hauv zib mu-mustard sauce nrog ketchup thiab soy sauce rau 4 xuab moos.
3. Ci daim billets rau 40 feeb hauv qhov cub thaum 200 degrees los yog kib hauv cov roj hauv lub lauj kaub rau lub lauj kaub kom txog thaum npaj txhij thiab rosy.

Nqaij qaib tis nyob rau hauv zib mu ntses nyob rau hauv lub tes tsho

Hluas, mos thiab maj tis yuav tig tawm nyob rau hauv ib tug zib mu-mustard sauce nyob rau hauv lub qhov cub, ci nyob rau hauv lub tes tsho. Yog xav tau, qhov kawg ntawm txoj kev ua noj ua haus, qhov khoom noj khoom haus tuaj yeem raug txiav tawm saum toj thiab, xa cov hau tawm ntawm sab, xim av ntsiab lus hauv qab ci los yog ntxiv rau qhov kub li 10-15 feeb.

Cov khoom xyaw:

• Tis - 1 kg;
• zib mu - 70 g;
• mustard dijon - 1 tbsp. diav;
• zaub roj - 2 tbsp. dais;
• narsharab los yog tkemali - 1 tbsp. diav;
• qej - 4 cov hniav;
• ntsev, kua txob, paprika qab zib.

Npaj

1. Sib tov tag nrho cov khoom xyaw rau lub marinade thiab rub lub npaj tis nrog sib tov.
2. Tawm hauv cov noog mus rau marinate rau 4 teev los yog thaum tsaus ntuj.
3. Muab lub tis nyob rau hauv ib lub hnab, khi tus ntug thiab ci qhov txheem ntawm 200 degrees 40 feeb.

Tis nyob rau hauv zib ntab marinade nrog sesame

Sprinkle ua ntej ua noj ua haus rau hauv qhov cub nqaij qaib tis nrog zib mu thiab mustard sesame, koj muaj peev xwm muab cov zaub mov ib qho oriental tsw thiab qhuas nws palette saj nrog tshiab xim. Nws yog tsim nyog nyob rau hauv marinade soy sauce thiab txiv qaub kua txiv, uas, yog hais tias tsim nyog los yog yog xav tau, yuav hloov nrog wine los yog balsamic vinegar.

Cov khoom xyaw:

• Tis - 1 kg;
• zib mu - 70 g;
• soy sauce - 70 g;
• mustard - 1 teaspoon;
• zaub roj - 2 tbsp. dais;
• txiv qaub kua txiv - 1 tbsp. diav;
• sesame - 2 tbsp. dais;
• ntsev, kua txob, seasonings rau poultry.

Npaj

1. Muab cov ncuav mog txiv ntoo, mustard, txiv qaub kua txiv, kua ntsev, ntsev, kua txob thiab seasoning rau qaib.
2. Chuck lub resulting sib tov ntawm nqaij qaib, thiab tawm rau 4-6 xuab moos.
3. Tshaj tawm cov tis nyob rau hauv ib qho pwm, sprinkle nrog sesame noob thiab ci rau 40 feeb nyob rau hauv 200 degrees.

Tis nyob rau hauv koj niam ntses nyob rau hauv multivark

Yog hais tias Desired, koj muaj peev xwm npaj tis nyob rau hauv ib tug zib mu-mustard sauce nyob rau hauv ib tug multivark. Thiab cov txiaj ntsig yuav nyob ntawm qhov kev xaiv ntawm qhov kev zov me nyuam. Rau "Ntxawm" lub tais yuav tawm los ua kom maj mam, mos mos thiab muaj kua, tsis tau ntsej mua nce ntshav. Lovers ntawm tib appetizing kib crust nrog Library rau Fry khoom nyob rau hauv lub "Ci" los yog "Frying".

Cov khoom xyaw:

• tis - 1.5 kg;
• zib mu - 70 g;
• mayonnaise - 100 g;
• mustard - 3-4 tbsp. dais;
• zaub roj - 2 tbsp. dais;
• txiv qaub kua txiv - 2 tbsp. dais;
• soy sauce - 50 ml;
• curry - 1 teaspoon;
• qej - 3 cov hniav;
• ntsev, kua txob.

Npaj

1. Sib tov cov khoom xyaw ntawm marinade, ncuav nws mus rau hauv nqaij qaib thiab tawm rau 4-6 teev.
2. Tshaj tawm cov noog uas tsis tau ploj nyob hauv lub tais. Thaum extinguishing ntxiv thiab marinade, thiab rau kib lub tais yog pre-oiled.
3. Xaiv hom kev xaiv thiab tos kom tiav nws.