Nqaij nrog qos yaj ywm hauv pots nyob rau hauv qhov cub - ib tug qab zaub mov rau txhua txhua hnub thiab rau ib tug hnub so

Nqaij nrog qos yaj ywm hauv pots nyob rau hauv qhov cub yog ib qho txuj ci zoo kawg li ua noj ua haus uas yuav kho tau txhua lub festive tsiab peb caug. Nws saj nyob ntawm ntau yam ntawm qos yaj ywm, nqaij, spices thiab zaub. Cov zaub mov yog qhov txawv ntawm qhov yooj yim thiab kev ua haujlwm ntawm kev ua haujlwm, tiam sis yeej ib txwm ua tau zoo hauv lub yeeb koob.

Yuav ua li cas ua noj qos yaj ywm nrog nqaij nyob rau hauv pots?

Muaj qee yam kev ua si uas pab ua kom nqaij hauv cov lauj kaub nrog qos yaj ywm, raws li nram no:

1. Tshwj xeeb yog appetizing lub roast zoo li cheese crust. Ua li no, rau ib lub hlis twg ntawm ib teev kom txog thaum lub qhov cub tiav lawm, qhov cub qhib, thiab ua ntej grated cheese ntxiv rau txhua lub lauj kaub. Yog hais tias lub khob tsis kaw lub hau ntxiv, ces cov cheese yuav tig xim av.
2. Fragrant nqaij nrog qos yaj ywm nyob rau hauv lub pots nyob rau hauv qhov cub yuav tuaj tawm yog hais tias koj ntxiv 200 g ntawm dawb caw mus rau lub lauj kaub. Nyob rau hauv rooj plaub no, nrog spices yuav tsum tau ntau ceev faj, txwv tsis pub lawv yuav ua txhaum lub me aroma ntawm dej cawv haus.
3. Ua ntej noj mov, koj yuav tsum cia cov huam txias.
4. Yog hais tias cov zaub thiab cov nqaij tsis tau kib yav tas los, ces lub sijhawm ua noj ua ke nce.
5. Qaub cream ntawm yuav muab hloov nrog mayonnaise, siv lwm cov kua sau.

Roast nyob rau hauv pots nrog nqaij thiab qos yaj ywm

Txawm ntau txiaj ntsig thiab pab tau tshaj li qhov classic version, yuav tuaj tawm hauv cov phaj nrog qos yaj ywm thiab zaub. Nrog lub ntsiab tivthaiv yog zoo ua ke thiab prunes. Lub lauj kaub yog yooj yim rau qhov nws yuav khaws cov zaub mov tiav, thiab tsis hloov nws mus rau lwm lub hwj. Noj nws tawm ntawm lub tub yees, nws muab tso rau hauv qhov cub lossis microwave kom sov.

Cov khoom xyaw:

• qos yaj ywm - 500 g;
• nqaij - 500 g;
• kua txob qab zib - 1 daim;
• dos - 1 daim;
• carrots - 1 daim;
• qej - 2 cloves.

Npaj

1. Qos yaj ywm thiab nqaij tws mus rau hauv cubes, thiab dos - ib nrab ib ncig, kua txob strips, carrots - voj voog los yog grate.
2. Nyob rau hauv ib lub lauj kaub frying lub dos, dos thiab carrots kom txog thaum ib nrab siav.
3. Muab cov noob qoob thiab cov qos yaj ywm tso rau lwm lub lauj kaub. Ncuav lub broth. Stew kom txog thaum ib nrab siav.
4. Nyob rau hauv pots, cov khoom yog pw tawm txheej los ntawm txheej: qos yaj ywm nrog dos, nqaij, kua txob, qej.
5. Ncuav broth nqaij thiab qos yaj ywm nyob rau hauv lub pots nyob rau hauv qhov cub, tab sis tsis mus txog rau sab saum toj.
6. Cov taub yuav tsum muab tso rau hauv qhov cub rau 30-40 feeb ntawm 170 degrees.

Nqaij qaib fillet nyob rau hauv ib lub lauj kaub nrog qos yaj ywm

Ib qho txawv ntawm cov zaub mov uas siav sai dua yog ib tug qaib mis nyob rau hauv ib lub lauj kaub nrog qos yaj ywm. Nqaij yog delicious thiab kev sib tw, thiab ntxiv cov khoom xyaw yog soaked nrog kua txiv. Ntxiv nrog rau nqaij qaib, koj muaj peev xwm siv txhua hom nqaij - yaj, nqaij nyug, qee qhov ntawm lawv qhov chaw, piv txwv li, nqaij npuas kib, nqaij qaib. Piquancy yuav muab ib lub tais ntawm mustard, yog tias koj tuav cov nqaij nyob rau hauv nws ua ntej roasting.

Cov khoom xyaw:

• nqaij qaib fillet - 400 g;
• qos yaj ywm - 400 g;
• dos - 1 daim;
• carrots - 1 daim;
• broth - 0,5 l + 2 tbsp. l.
• cheese - 100 g;
• qej - 2 daim.

Npaj

1. Txiav cov zaub rau hauv cubes.
2. Finely chop lub fillets. Pieces ntawm yob nyob rau hauv spices thiab Fry.
3. Dos thiab carrots raug cawm hauv lwm lub lauj kaub.
4. Nyob rau hauv lub lauj kaub, muab tso rau nqaij, Fry, qos yaj ywm thiab Fry dua.
5. Ncuav lub broth. Nws yuav tsum tau them cov khoom los ntawm 1/4.
6. Ntxiv qaub cream thiab qej. Noj li 45 feeb.
7. Rau 20 feeb kom txog thaum npaj txhij mus rau sprinkle nqaij qaib nqaij nrog qos yaj ywm hauv pots nyob rau hauv qhov cub grated cheese. Pab hauv earthenware.

Luav nyob rau hauv ib lub lauj kaub nrog qos yaj ywm

Tsis tshua muaj txiaj ntsim tseem ceeb thiab kev noj haus luav yuav tuaj tawm nyob rau hauv pots nrog qos yaj ywm thiab qaub cream. Nws cov nqaij yog balanced los ntawm cov roj thiab protein ntau. Npaj ib lub tais qab, koj yuav tsum xaiv txoj cai lub cev, txiav thiab npaj rau kev tua hluav taws. Cov luav zoo haum nrog txiv lws suav, eggplant thiab mov.

Cov khoom xyaw:

• luav - 1 lub cev;
• qos yaj ywm - 500 g;
• dos - 2 pieces;
• qaub cream - 200 g.

Npaj

1. Txiav nqaij thiab qos yaj ywm. Qij ntub chop mus rau ib nrab ntawm ib ncig.
2. Cov khoom xyaw kis thoob lub ntim thiab nphoo nrog cov txuj lom.
3. Ntxiv qaub cream. Ua kom zoo zoo rau cov khoom xyaw rau tog hauv.
4. Stew nqaij nrog qos yaj ywm, qaub cream nyob rau hauv qhov pots nyob rau hauv qhov cub rau 1 teev nyob rau hauv lub qhov cub ntawm 200 degrees.

Qaib cov txwv nyob rau hauv pots nrog qos yaj ywm

By saj, lub qaib cov txwv yog zoo tshaj ib tug qaib nrog qos yaj ywm hauv ib lub lauj kaub nyob rau hauv qhov cub. Cov nqaij no tseem ceeb heev, tab sis tsis feem ntau tshwm rau saum rooj, vim yog tsis muaj rog rau hauv nws. Koj tuaj yeem kho qhov no yog tias koj tuav nws hauv marinade los ntawm cov kua txiv qaub, qaub cream los sis mayonnaise. Cov kev xaiv no yuav tau txais txiaj ntsim los ntawm cov neeg uas ua raws li kev noj haus.

Cov khoom xyaw:

• Qaib cov txwv - 800 g;
• qos yaj ywm - 800 g;
• carrots - 2 daim;
• dos - 100 g;
• Cherry - 10 daim;
• broth - 5 ladles;
• qej - 4 cloves.

Npaj

1. Fry qhov nqaij nyob rau hauv ib lub lauj kaub frying.
2. Txhua tus cherry sib cais nyob hauv ob. Dos thiab carrots kib kom txog thaum muag muag hauv roj tom qab qaib ntxhw.
3. Nyob rau hauv qab ntawm txhua lub ntim muab nqaij, ces qos yaj ywm, kib, zaub, tws qej thiab ib nrab ntawm cov txiv lws suav.
4. Ncuav lub broth. Qhov kub nyob rau hauv qhov cub yog teem ntawm 180 degrees, stew rau txog 1.5 teev.

Yaj nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub nrog qos yaj ywm

Tus thawj saj thiab kev noj haus yog qhov txawv ntawm cov menyuam yaj hauv qoob loo nrog qos yaj ywm. Hom nqaij no nto moo rau nws cov ntsiab lus ntawm cov calorie ntau ntau thiab cov kev pab cuam. Yog li ntawd, lub peculiarity ntawm zaub mov yog qhov ratio ntawm proportions: lub qos yog npaum li cas ntau tshaj li yaj. Nws raug nquahu kom siv lub tshuaj scapula ua noj.

Cov khoom xyaw:

• nqaij - 400 g;
• qos yaj ywm - 2 kg;
• qej - 4 nyom;
• Duck rog - 2 tbsp. l.
• ntsev.

Npaj

1. Txiav nqaij thiab qos yaj ywm, ntxiv rog mus rau lub xeem.
2. Muab tso rau hauv ib lub khob rau hauv qab ntawm qos yaj ywm, on top ntawm cov nqaij, qej, ntsev, kua txob.
3. Ci rau 1.5 teev.

Nqaij nyob rau hauv pots nrog qos yaj ywm thiab nceb

Ib qho nplua nplua nuj yuav ua tau nqaij hauv cov lauj kaub nrog qos yaj ywm thiab champignons. Cov khoom yuav swapped los yog tov, nyob ntawm no, qhov saj ntawm lub tais yuav hloov. Yuav kom qos yaj ywm ua kev sib tw, nws yog zoo dua rau thawj zaug nws muab, thiab ces nqaij. Cov zaub mov tuaj yeem tau yog tias thawj txheej hloov ua nqaij.

Cov khoom xyaw:

• nqaij npuas - 500 g;
• nceb - 350 g;
• qos yaj ywm - 700 g;
• cheese - 100 g;
• broth - 150 ml;
• qej - 2 cloves.

Npaj

1. Nqaij npua txiav rau hauv ib daim hlab.
2. Fry kom txog thaum lub ruddy crust on tag nrho cov sab.
3. Nceb thiab qos yaj ywm fry nyias.
4. Nteg tawm lub txheej ntawm qos yaj ywm, nqaij, nceb, qej, ntsev thiab spices.
5. Ncuav lub broth. Muab tso rau hauv qhov cub rau 1 teev ntawm 180 degrees.

Nqaij npuas qaib hauv cov phaj nrog qos yaj ywm

Simplicity nyob rau hauv ua noj, tab sis tshua muaj piquant saj txawv nqaij npuas ribs nrog qos yaj ywm stewed nyob rau hauv ib lub lauj kaub. Nqaij tawm yog pom zoo xaiv cov uas tsis muaj rog, zoo dua yog tias nws yog tus sawv ntawm ib tug hluas piglet. Yog tias koj xav, koj tuaj yeem ntxiv rog qaub cream, cheese, nceb, taum rau cov khoom noj.

Cov khoom xyaw:

• tav tav - 500 g;
• qos yaj ywm - 500 g;
• carrots - 1 daim;
• dos - 1 daim;
• av paprika - 10 g;
• ntsev;
• dej 0.4 liv.

Npaj

1. Tav ntawm rubbed nrog paprika, cia nws brew rau ib nrab ib teev, Fry nyob rau hauv ib lub lauj kaub.
2. Zaub chop, yob nyob rau hauv ntsev thiab paprika, muab tso rau hauv pots.
3. To top nrog tav thiab ncuav dej.
4. Ci rau 1 teev ntawm 190 degrees.

Nqaij qaib nyob rau hauv ib lub lauj kaub nrog qos yaj ywm

Incredibly lub qhov ncauj-dej tshuaj yog cov qaib qaib hauv lub lauj kaub thiab qos yaj ywm. Qhov zoo ntawm no hom khoom noj yog nws yooj yim nyob rau hauv ua noj ua haus thiab muaj peev xwm los ua ke nrog ntau hom zaub thiab lwm yam khoom xyaw. Koj tuaj yeem siv celery, kua txob qab zib, ntau hom cheese, hloov cov khoom xyaw, koj tuaj yeem tsim ntau yam txawv ntawm lub phaj.

Cov khoom xyaw:

• shanks - 2 daim;
• dos - 1 daim;
• txiv lws suav - 2 daim;
• carrots - 1 daim;
• qej - 3 cloves;
• qos yaj ywm - 4 pcs.
• cheese - 200 g;
• ntsev.

Npaj

1. Co lub shanks nrog spices.
2. Cov zaub ua kom grind. Fry lawv, tsuas yog qos yaj ywm.
3. Muab ob txhais ceg thiab zaub rau hauv lub khob, ces muab cheese rau saum.
4. Nqaij thiab qos yaj ywm hauv pots nrog cheese ci rau ntawm ib teev.

Taub dag nrog nqaij thiab qos yaj ywm rau hauv ib lub lauj kaub

Thaum koj ntxiv ib lub taub dag rau cov nqaij, koj tau txais cov qos yaj ywm zoo heev nrog cov nqaij hauv cov piam, nws yuav nyiam txawm tias cov neeg tsis nyiam cov zaub no. Roast muaj muag heev, thiab zaub slices cia yaj hauv lub qhov ncauj, cov khoom yuav tsum noj nyob rau hauv ntau proportions thiab uas tivthaiv yuav dominate nyob ntawm lub siab xav ntawm lub hostess.

Cov khoom xyaw:

• nqaij npuas - 500 g;
• qos yaj ywm - 500 g;
• taub dag - 300 g;
• dos - 1 daim;
• qej - 2 cloves.

Npaj

1. Nqaij npua thiab nqaij npua.
2. Txiav lub qos yaj ywm rau hauv cubes.
3. Dos kom txuag tau.
4. Nrog pumpkin tshem tawm tev, noob thiab fiber. Txiav rau hauv tib daim ntawv li qos yaj ywm.
5. Nyob rau pots, nteg cov nqaij, dos, qos yaj ywm, taub dag.
6. Muab nyob rau hauv lub qhov cub, ci rau 40 feeb.

Qos yaj ywm nrog nqaij nyob rau hauv pots nrog cream

Tsis tshua muaj kev sib tw noj nqaij thiab qos yaj ywm tawm mus nyob rau hauv ib lub lauj kaub nyob hauv dej qab zib. Capacity, qhov twg frying roast, yuav tau them tsis nrog ib lub hau, tab sis nrog ib tug mov paj. Tom qab ntawd, ntxiv rau ib txoj kev kawm thib ob, koj yuav muaj peev xwm txais tau qhob cij, ua rau cov nqaij, cov txuj lom thiab qos yaj ywm. Koj tuaj yeem xa lwm cov zaub ntawm qhov kev thov ntawm lub hostess.

Cov khoom xyaw:

• nqaij - 500 g;
• qos yaj ywm - 7 pcs.;
• dos - 2 pieces;
• Lee-350 ml;
• lws suav - 1 Pc.

Npaj

1. Txiav cov nqaij mus rau hauv cubes, Fry.
2. Ntxiv cov dos rau cov nqaij. Stew txog ib teev.
3. Tso cov nqaij thiab cov hauv paus hauv lauj kaub. Muab cov qos yaj ywm ntsuas rau saum.
4. Txiav tus txiv lws suav rau hauv lub ncuav thiab muab lawv hle lub pawm.
5. Nyob rau hauv lub cream stir lub ntsev, kua txob thiab spices, ncuav tshaj lub ntim.
6. Stew ib lub tais nyob rau hauv ib lub lauj kaub nrog nqaij thiab qos yaj ywm hauv qhov cub ntawm 180 degrees rau txog ib teev.

Qos yaj ywm nrog nqaij thiab prunes nyob rau hauv pots

Tsis tshua muaj nrov yog daim ntawv qhia rau nqaij nyob rau hauv ib lub lauj kaub nrog qos yaj ywm, nrog rau cov prunes, no tivthaiv yog pom zoo kom siv qhuav, koj yuav tsum tsis txhob muaj cov pits hauv nws. Nrog nws, txig ua ke txhua hom nqaij, thaum koj tuaj yeem siv ntau yam ntaub qhwv, ob qho tib si qaub thiab lws suav.

Cov khoom xyaw:

• qos yaj ywm - 5 pcs;
• nqaij - 300 g;
• prunes - 100 g;
• dos - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• dej - 300 ml;
• ntsev.

Npaj

1. Dos thiab carrots chop, Fry nyob rau hauv ib lub lauj kaub.
2. Txiav cov nqaij thiab ntxiv rau zaub, Fry. Ncuav nyob rau hauv dej thiab simmer rau 20 feeb.
3. Qos yaj ywm txiav rau hauv cubes, ntxiv rau cov nqaij nrog pasta thiab prunes, stew rau 5 feeb.
4. Hloov qhov loj rau hauv pots, ci ntawm 200 degrees 40 feeb.