Qhov nruab nrab sab hnub tuaj hauv cov txiv hmab hauv cov txiv hmab - ntuav - feem ntau yog muab nrog ib tug txiv hmab txiv ntoo tshiab dawb, uas yog npaj los ntawm cov khoom noj fermented. Ntxiv freshness ntawm sauce yog muab nrog kev pab los ntawm txiv qaub kua txiv los yog zest, mint nplooj thiab grated dib. Peb yuav muab rau koj tshaj plaws cov kua ntses rau cov ntaub ntawv raws li cov zaub mov yooj yim.
Yuav ua li cas ua txiv qaub ntses rau dolma?
Cov khoom xyaw:
- butter - 200 g;
- hmoov nplej - 6 tbsp. dais;
- nqaij qaib broth - 3 yam khoom;
- qe - 6 pcs;
- lemons - 3 pieces;
- dej - 6 tbsp. dais;
- ntsev, kua txob - mus saj.
Npaj
Preheat qhov nqaij qaib broth. Nyob rau hauv ib lub lauj kaub khov, yaj lub npauj npuav thiab fwj lub hmoov nplej rau ib feeb. Tas li stirring hmoov nplej, ncuav broth rau hauv nws nrog ib tug trickle nyias. Thaum qhov loj ua ib nrig, ntxiv ib lub qe rau nws, nws ua kom muaj peev xwm ua kom lub qe tsis curl. Qhov sib tov yuav tsum tsis txhob coj mus rau ib tug boil, tab sis tsuas yog tos kom txog thaum nws thickens, stirring tas li. Lub xeem nyob rau hauv lub sauce yog txiv qaub kua txiv, ntsev thiab kua txob, tom qab uas koj muaj peev xwm tshem tawm los ntawm qhov hluav taws kub.
Sauce rau dolma - daim ntawv qhia
Cov khoom xyaw:
- yoghurt - 1 yam khoom;
- tshiab mint - 1 pawg;
- qej - 1 clove;
- ntsev, kua txob - mus saj.
Npaj
Nplooj ntawm mint yog cais los ntawm stems (lawv yuav siv tau rau brewing tshuaj yej tom qab) thiab finely tws. Qij yog kis los ntawm cov xovxwm thiab ntxiv rau kua mis hnyav nrog rau cov zaub ntsuab. Los saj, lub caij sauce nrog ntsev thiab kua txob.
Sauce rau kefir dolma
Cov khoom xyaw:
- kefir (2.5%) - 1 khoom;
- qaub cream - 2 tbsp. dais;
- dill - 1 pawg;
- ntsev, kua txob - mus saj;
- qej - 1 clove.
Npaj
Kefir tov nrog qaub cream kom txog thaum tus, ntxiv me ntsis dill dill, ntsev, kua txob thiab tws qej. Qhov no yog zoo tagnrho rau rooj plaub, yog tias txhais tes tsis muaj matzoni, zoo, yog hais tias matzoni tseem nyob hauv ntawd, ces ua tib zoo saib rau daim ntawv qhia nram qab no.
Cov ntses rau Macoma dolma
Cov khoom xyaw:
- matzoni - 500 ml;
- qej - 5 lub noob qoob loo;
- coriander, dill, mint;
- ntsev, kua txob - mus saj.
Npaj
Qej crushed ua ke nrog tshuaj ntsuab nyob rau hauv ib qho muab tshuaj txhuam, ntxiv ntsev thiab kua txob rau cov hmoov qab sib xyaw ua kom tov, ces peb muab cov tshuaj ntsuab thiab qej rau hauv cov khaub thuas kom txias thiab sib tov kom huv si.
Qe ntses rau dolma
Chilled qe ntses rau dolma nrog txiv qaub, reminds ntawm saj ntawm sauce npaj raws li thawj daim ntawv qhia, txawm li cas los nyob rau hauv cov ntaub ntawv no, peb sauce thickens yam tsis muaj hmoov.
Cov khoom xyaw:
- qe qe - 3 daim;
- Txiv qaub kua txiv - 1/3 ntawm ib xyoo;
- nqaij qaib broth - 3/4 tbsp.
Npaj
Whisk qe yolks, ntxiv ntsev thiab kua txob rau lawv. Tsis txhob tso khaub ncuas, ncuav txiv qaub kua txiv mus rau hauv cov kua qaub thiab muab sib tov rau lwm feeb. Peb muab saucepan nrog cov qe hauv ib lub me me thiab pib maj mam pouring kub broth, tseem tujtaws sib tov. Thaum peb cov ntses thickens, koj tuaj yeem nqa nws tawm ntawm qhov hluav taws kub, txias nws thiab ua hauj lwm rau lub rooj.
Sauce rau qaub cream
Qaub cream sauce nrog cucumbers yog hu ua tsatsiki (dzadziki) thiab yog ib txwm nyob rau hauv Greek cuisine. Tab sis txij li thaum Greeks dolma - kuj ib txwm zaub mov, ib tug txom ncauj nyob rau hauv grape nplooj, raws li kev lig kev cai, pib mus ua hauj lwm nrog no sauce.
Cov khoom xyaw:
- dib - 1 daim;
- qaub cream - 200 g;
- ntsev, kua txob - mus saj;
- coriander - 1 pawg;
- tev 1 txiv qaub.
Npaj
Dib RUB on finely grated, me ntsis salted thiab tawm rau ib ob peb feeb. Nyem tawm cov kua qaub txiv kua qaub thiab hliv lub dib pulp nrog qaub cream. Lub caij lub resulting sib tov nrog ntsev, kua txob, ntxiv txiv qaub zest thiab crushed cilantro. Neeg nyiam qej los yog kua txob muaj peev xwm muab kua qaub cream thiab cov khoom xyaw. Bon appetit!