Qhaub cij nrog herring

Qhaub cij nrog herring - ib tug heev thawj, txawv txawv, tab sis yooj yim txaus los npaj ib tug zaub mov. Qhov no appetizer yuav saib zoo rau txhua tus neeg cocktail tog, festive tsiab peb caug, thiab kuj zoo rau koj noj txhua hnub thiab yuav ua rau ntau tus cwj pwm txawv ntawm cov qhua. Peb muab koj ob peb recipes rau ua cov qhaub cij nrog herring.

Qhaub cij nrog mustard thiab herring

Cov khoom xyaw:

Npaj

Txiav tus herring rau hauv daim thiab ntxuav cov ntses ntawm cov pob txha. Rau sauce peb ua ke qaub cream, ntxiv txiv qaub kua txiv, finely tws dill, mustard noob thiab mix. Slices ntawm dub khob cij txiav rau hauv daim thiab rau txhua tus muab thawj ib piece ntawm herring, thiab ces watered nrog siav sauce. Peb decorate qhaub cij nrog finely tws ntsuab dos, ntxiv slices ntawm apples thiab decorate nrog tshiab zaub ntawm dill.

Daim ntawv qhia rau qhaub cij nrog herring

Cov khoom xyaw:

Npaj

Peb txiav cov loaf nrog slices ntawm medium tuab. Chop lub fillets ntawm herring nyob rau hauv me me pieces. Fused cheese shredded cubes. Ntxuav lub parsley nrog dej txias, nws qhuav thiab zuaj nws. Tam sim no sib tov cov khoom noj npaj rau hauv ib lub tais me me thiab kis cov kab ntawm loaf nrog cov dej sib tov. On request, koj muaj peev xwm decorate ua qhaub cij nrog herring nrog parsley zaub, thiab ua hauj lwm rau ib tug rooj rooj tog.

Qhaub cij nrog beets thiab herring

Cov khoom xyaw:

Npaj

Beets yog boiled nyob rau hauv salted dej kom txog thaum siav, peeled thiab grinded on ib tug loj grater. Qej yog ntxuav, squeezed los ntawm cov xovxwm, peb ntxiv mayonnaise thiab finely tws parsley, sib tov zoo. Tam sim no siv lub fillet ntawm herring thiab txiav nws mus rau hauv me me pieces.

Peb sov lub lauj kaub khov, ncuav cov roj zaub ua rau nws thiab kib lub ncuav ntawm cov khob cij kom lawv tau txais crusty thiab crispy crust. Tam sim no peb ntxuav los ntawm husk thiab txiav nrog rings lub koob ray. Sai li peb cov mov ci hauv qab, peb kis beet pulp, peb muab ntses daim, ces tws dos thiab decorate qhaub cij nrog herring thiab beetroot parsley.

Qhaub cij nrog herring thiab qe

Cov khoom xyaw:

Npaj

Qe pre-boil, ntxuav thiab grind nrog ntsuab dos thiab sib tov nrog mayonnaise. Peb muab lub resulting loj on pieces ntawm rye qhob cij, thiab decorate nrog pieces ntawm ntses fillet los ntawm saum toj no.

Qhaub cij nrog herring thiab kiwi

Cov khoom xyaw:

Npaj

Yog li, peb ua tus herring, ntxuav nws ntawm daim tawv nqaij, lub entrails thiab cov pob txha, thiab tom qab ntawd txiav nws nws cov khoom zoo me ntsis. Tom ntej, peb ntxuav los ntawm tev ntawm kiwi, shredding nws nyob rau hauv me me voj voog. Rye qhob cij yog txiav mus rau hauv cov khoob dub. Peb tau txais cov roj ua ntej los ntawm lub tub yees thiab tso nws mus pw ntawm chav tsev kub, yog li ntawd nws yog me ntsis yaj thiab yooj yim dua smear. Tam sim no hais tias tag nrho cov khoom xyaw tsim nyog tau npaj, pib ua cov qhaub cij. Ua li no, txhua daim khob cij yog smeared nrog ib txheej me me ntawm cream butter, muab ib piece ntawm herring on to top, thiab tom ntej no mus rau lawv muab ib lub voj voog kiwi.