Tis nyob rau hauv zib mu sauce - qhov zoo tshaj plaws recipes rau delicious thiab ntsim tais diav

Tis nyob rau hauv cov ntses koj niam - ib lub zoo tagnrho pluas mov rau tsev noj mov, ib lub festive feast lossis ua haujlwm rau npias. Cov khoom ntawm marinade siv tsim qhov txawv ntawm qhov sib txawv ntawm kev sib xyaw ua ke thiab ua rau lub ruddy, lub qhov ncauj-watering crust.

Yuav ua li cas ua noj tis nyob rau hauv zib mu ntses?

Yuav kom noj nqaij qaib tis nyob rau hauv cov kua ntses koj tsis tas yuav yog ib tus kws ua noj ua haus nrog ntau cov khoom ua noj ua haus. Koj tsuas yog ua raws li cov lus qhia ntawm daim ntawv qhia xaiv thiab nco qab cov hauv qab no:

1. Nqaij qaib yuav tsum rinsed thiab qhuav ua ntej kev ua ntxiv.
2. Yog tias xav tau, cov tis raug tshem tawm ntawm cov phalanx huab thiab txiav ntawm qhov sib koom tes.
3. Nqaij lub caij nrog spices, spices, marinade thiab cia lawv soak.
4. Marinade rau tis nrog zib mu txhawb kom sai browning ntawm cov khoom, yog li koj yuav tsum tswj kev txheej txheem ntawm frying los yog ci kom tsis txhob hlawv.

Nqaij qaib tis nyob rau hauv zib mu-mustard sauce

Xaiv ib qho kev xaiv rau noj hmo ceev, pheej yig thiab noj qab haus huv, siv cov lus qhia hauv qab no thiab npaj cov nqaij qaib tis marinated nyob rau hauv zib mu thiab mustard. Nyob rau hauv no marinade, nqaij qaib yog tau nyob rau hauv ib qho kev ntsuas piquant, aromatic, nrog ib tug Sweet zib mu nco thiab ib lub qhov ncauj-watering rustic crust.

Cov khoom xyaw:

• nqaij qaib tis - 1 kg;
• soy sauce - 70 ml;
• zib mu - 1 tbsp. diav;
• mustard - 1 teaspoon;
• qej - 3 cov hniav;
• txiv qaub kua txiv - 1 tsp.

Npaj

1. Sib tov tag nrho cov khoom xyaw rau lub marinade thiab caij lawv nrog npaj tis.
2. Tawm lub thawv nrog nqaij qaib marinated hauv lub tub yees rau ob peb xuab moos.
3. Ci tis nyob rau hauv ib tug zib mu-mustard sauce nyob rau hauv qhov cub nyob rau 200 degrees 40 feeb.

Tis nyob rau hauv soy sauce nrog zib mu

Kuj txaj muag, muaj kua thiab kev sib tw yog tis nyob rau hauv cov kua ntsev hauv cov kua ntses. Siv ua cov khoom noj muaj kua txiv kab ntxwv kua txiv hmab txiv ntoo, kua qaub thiab muaj ntxhiab tsw, nws yuav ua tau kom muaj qhov zoo tagnrho txhua lub sijhawm ua noj dua piquant saj palette. Cov zaub mov tuaj yeem xa nrog zaub sliced los yog complemented nrog txhua garnish.

Cov khoom xyaw:

• nqaij qaib tis - 1 kg;
• soy sauce - 100 ml;
• zib mu - 2.5 tbsp. dais;
• Curcuma thiab paprika - 1 teaspoon;
• qej - 3 cov hniav;
• kua txiv kab ntxwv - 40 ml;
• av dub kua txob.

Npaj

1. Hloov tag nrho cov khoom nyob rau hauv lub pial los ntawm daim ntawv teev npe.
2. Sau lub tov nrog npaj npaj tis, sib tov meej, rubbing lub marinade.
3. Tom qab ob peb teev los yog ib hnub, hloov lub tis rau hauv lub tes tsho, khi lub npoo thiab thawb cov zaj duab xis los saum toj no nyob rau ntau qhov chaw.
4. Tua ci tis nyob rau hauv cov kua ntsev rau 50 feeb ntawm 200 degrees.

Tis nyob rau hauv lws suav-zib ntses sauce

Ib qho yooj yooj yim thiab tsis muaj cov zaub mov, daim ntawv qhia uas tau teeb tsa hauv qab no, yog ua kom sai thiab tsim tawm cov kev xav zoo siab tshaj plaws. Tis nrog lws suav nyob rau hauv koj niam ntses, ci nyob rau hauv qhov cub, yuav zoo kawg nkaus txuas ntxiv cov qos yaj ywm garnish los ua ib lub khoom noj txom ncauj appetizing rau pab npias. Thawj 30 feeb ntawm tis yog ci nyob rau hauv ntawv ci, thiab so ntawm lub sij hawm yam tsis muaj nws.

Cov khoom xyaw:

• nqaij qaib tis - 1 kg;
• lws suav sauce thiab zib mu - 100 g;
• ntsev thiab kua txob - 2 teaspoons;
• liab kua txob - 1 teaspoon.

Npaj

1. Sib tov nyob rau hauv ib lub tais ntawm lws suav, zib mu, ntsev, dub thiab kua txob liab.
2. RUB lub resulting sib tov ntawm tis, tawm rau ob peb teev kom marinate.
3. Ci tis nyob rau hauv zib mu ntses nyob rau hauv qhov cub nyob rau ntawm 180 degrees 50 feeb.

Tis nyob rau hauv sab hnub tuaj nrog koj niam

Daim ntawv qhia ntxiv tom qab rau tis nrog koj niam yuav tso cai rau koj los npaj ib lub tais nrog ib tus neeg muaj oriental. Qhov yuav tsum tau tshwm sim yuav tsum tau los ntawm ntxiv curry thiab sib tov ntawm hops-sunels mus rau lub marinade. Nyob rau hauv daim ntawv qhia, kua txiv kab ntxwv yog siv los ua cov kua ua kua, uas, yog xav tau, yuav hloov tau yooj yim nrog dej los yog semisweet caw.

Cov khoom xyaw:

• nqaij qaib tis - 1 kg;
• kua txiv kab ntxwv - 250 ml;
• zib mu - 2 tbsp. dais;
• curry thiab hops-suneli - 2 tsp txhua;
• qej - 2 cov hniav;
• ntsev, kua txob.

Npaj

1. Sib tov tag nrho cov khoom xyaw ntawm marinade thiab soak lub npaj tis nyob rau nws rau ob peb teev.
2. Tshem tawm cov nqaij qaib ntawm cov nqaij ntsev los ntawm kua ntsev, qhuav thiab ci hauv daim ntawv kom txog thaum siav thiab txiv qaub ntawm 190 degrees.
3. Pab lub tiav lawm tis nyob rau hauv zib mu ntses, uas yuav tom qab pickling. Nws yog raug ntim rau hauv ib lub tais thiab ua si rau ob peb feeb.

Ntsim nqaij qaib tis nrog zib mu

Tom ntej daim ntawv qhia rau nqaij qaib tis nrog zib mu rau neeg nyiam heev ntawm ntse. Txoj kev kub hnyiab ntawm kua txob yog me ntsis softened los ntawm koj cov khaub noom thiab tib lub sij hawm yog kev nyuab ntawm cov qhiav thiab cov qej qe. Yog tias xav tau, qhov hnyav yuav txo tau me ntsis, txo cov kua qaub uas siv hauv daim ntawv qhia.

Cov khoom xyaw:

• nqaij qaib tis - 1 kg;
• ib lub ncuav ntawm chili - 1 pc .;
• Hmoov ntawm chili thiab grated ginger - 1 teaspoon;
• zib mu - 3 tbsp. dais;
• soy sauce - 3 tbsp. dais;
• zaub roj - 20 ml;
• av qej - 2 cov hniav;
• ib tug tev ntawm txiv qaub, coriander.

Npaj

1. Chili punch yog finely tws, tov nrog ntxiv cov khoom xyaw ntawm marinade.
2. RUB lub resulting sib tov ntawm tis thiab tawm mus rau marinate rau ob peb teev.
3. Ci tis nyob rau hauv zib ntab ntses sau rau hauv qhov cub rau 50 feeb ntawm 190 degrees.

Tis nyob rau hauv zib mu-qej sauce

Aromatic, ruddy thiab delicious yog ci tis nrog zib mu thiab qej. Txawm tias tsis muaj kev txwv los ntawm kev ua ntej marinating, zoo ib yam, koj tuaj yeem npaj cov khoom txom ncauj zoo rau npias los yog ib lub tais rau cua rau ib sab zaub mov noj. Txawm li cas los xij, yog tias lub sijhawm tso cai, tsis txhob ncua lub sijhawm los cia cov nqaij tsau.

Cov khoom xyaw:

• nqaij qaib tis - 1 kg;
• qej - 6 cov hniav;
• mayonnaise - 2 tbsp. dais;
• zib mu - 1 tbsp. dais;
• soy sauce - 1 tbsp. diav;
• zaub roj - 20 ml;
• ntsev, kua txob, tshuaj ntsuab.

Npaj

1. Npaj tis yog salted, peppered, seasoned nrog tshuaj ntsuab, muab tso rau hauv ib qho roj daim ntawv.
2. Mix mayonnaise, zib mu, soy sauce thiab hauv av qej thiab grease lub tis nrog sib tov tau los ntawm saum toj no.
3. Tam sim ntawd los yog tom qab ib ntus, muab lub khob tso rau hauv lub qhov cub txhuam qhov cub thiab ci rau 50 feeb ntawm 200 degrees.

Tis nyob rau hauv zib mu ntses nyob rau hauv ib lub lauj kaub frying

Tsis muaj tsawg dua yog cov tis nyob rau hauv zib mu-soy sauce nyob rau hauv lub frying lauj kaub. Nqaij qaib nyob rau hauv cov ntaub ntawv no, pib kib kom txog thaum liab, thiab tom qab ntawd mam li muab cov khoom xyaw ntawm cov ntses, uas yuav tsis tsuas yog muab cov saj yam saj rau cov nqaij, tab sis kuj yuav ua rau kom tau ib lub ruddy, nplua nuj crust.

Cov khoom xyaw:

• nqaij qaib tis - 0,5 kg;
• qej - 2 cov hniav;
• soy sauce - 3 tbsp. dais;
• zib mu thiab lws suav muab tshuaj txhuam - 2 tbsp txhua. dais;
• txiv qaub kua txiv - 1 tbsp. diav;
• zaub roj - 100 ml;
• ntsev, kua txob.

Npaj

1. Nqa qaib tis, txiav ntawm lub pob thiab txo qis rau hauv ib lub lauj kaub frying.
2. Salted me ntsis nqaij, kua txob thiab xim av on high tshav kub.
3. Sprinkle ruddy nqaij qaib nrog txiv qaub kua txiv, ntxiv tws qej, mix.
4. Tom ntej no nteg lub lws suav, zib mu thiab ncuav nyob rau hauv soy sauce.
5. Nti cov ntsiab ntawm lub lauj kaub khov thiab kib kom txog thaum npaj txhij thiab lub qhov ncauj-pleev qhov yaug, feem ntau pib.

Nqaij qaib tis nyob rau hauv cov ntses koj niam nyob rau hauv ib lub multivark

Incredibly six qaib tis nrog zib mu yuav npaj nrog ib tug multivar ntaus ntawv. Yog hais tias Desired, nyob tus yeees ntawm marinade yuav nthuav los ntawm ntxiv soy sauce rau nplua nuj xim thiab saj thiab qej rau piquancy thiab aroma. Yog tias tsis noj nyiaj rau lub sij hawm marinating, txoj kev ua noj yuav siv sijhawm tsawg dua ib teev.

Cov khoom xyaw:

• nqaij qaib tis - 0,5 kg;
• zib mu - 2 tbsp. dais;
• lws suav sauce - 100 g;
• seasonings rau poultry - 1 tbsp. diav;
• zaub roj - 40 ml;
• ntsev, kua txob.

Npaj

1. Cov noog yog salted, peppered, rubbed nrog seasonings, greased nrog ib tug sib tov ntawm lws suav thiab zib mu, sab laug rau ob peb teev.
2. Fry marinated tis nyob rau hauv feem ntawm ib tug "ci" rau 15 feeb.
3. Tso cov nqaij qaib rau hauv lub tais, nchuav cov seem ntawm lub marinade thiab ua noj rau "quenching" rau 40 feeb.