Ib qho ntawm thawj cov khoom nyob rau hauv daim ntawv teev cov nyiam lauj kaub tais diav los ntawm nceb yuav ua ib daim ntawv qhia rau chanterelles nyob rau hauv qaub cream - ib qho ntawm feem nrov thiab ntau nyob rau hauv peb cheeb tsam ntawm treats.
Fried chanterelles nrog qaub cream - daim ntawv qhia
Yog hais tias koj pib sib tham txog daim ntawv tshaj tawm rau feem chanterelles, ces daim ntawv ntawm nws cov khoom xyaw tsuas yog tsib yam khoom xyaw uas tig mus rau hauv ib qho khoom noj txom ncauj appetizing nyob hauv 15 feeb xwb.
Cov khoom xyaw:
- chanterelles - 740 g;
- dos - 320 g;
- zaub roj - 45 ml;
- ntsev - mus saj;
- qaub cream - 95 g.
Npaj
Ua ntej npaj chanterelles nrog qaub cream nyob rau hauv ib lub lauj kaub, lub nceb yog ua tib zoo, nrog kev pab ntawm txhuam, ntxuav ntawm adhering av, thiab ces kuj maj mam yaug nrog dej txias. Tom qab ceev faj kom qhuav, chanterelles yuav tsum muab txiav rau hauv halves lossis quarters, los yog tag nrho yog tias cov fungi tsawg txaus.
Fry lub nceb nyob rau hauv zaub roj, pouring nyob rau hauv thaum lawv pib tso kua ntau dua. Tos kom txog thaum dej noo tag, koj yuav muaj sij hawm los txiav lub dos. Ib nrab-ib ncig ntawm dos yog muab tso rau chanterelles tsuas yog thaum lub lauj kaub khov qhuav qhuav, txwv tsis pub lub phaj yuav tig mus rau hauv ib qho grey porridge unappetizing. Cia tawm dos mus rau soften rau 4-5 feeb, thiab ces sib tov txhua yam nrog qaub cream thiab cia nws tog rau 2-3 feeb.
Yuav ua li cas ua noj chanterelles stewed nyob rau hauv qaub cream thiab qos yaj ywm?
Ib txhij nrog stewed chanterelles, koj muaj peev xwm noj thiab garnish rau lawv. Ntawm cov zis koj yuav tau txais ib hom casserole uas tau ua tiav tag nrho tsev neeg.
Cov khoom xyaw:
- qos yaj ywm - 1,3 kg;
- Chanterelle - 490 g;
- qaub cream - 160 g;
- dos - 80 g;
- tshiab zaub - mus saj.
Npaj
Faib cov qos yaj ywm mus rau hauv nyias daim hlau thiab kib kom txog thaum muag muag nrog ib nrab ntawm cov dos.
Qhov thib ob ib nrab ntawm cov dos yog browned nyob rau hauv lwm lub lauj kaub nrog chanterelles. Ua ntej, nceb yuav kib kom txog thaum lub noo noo evaporates kom meej, thiab tom qab ntawd ces cov yas qej muab tso rau saum lawv. Mushroom frying yog tov nrog qaub cream thiab ib tug me me ntawm dej (broth) kom txog thaum lub sauce yog tsim. Lub resulting ntses yog seasoned thiab ua ke nrog qos yaj ywm, tom qab uas lub tais yog flavored nrog tshuaj ntsuab thiab ua hauj lwm.
Koj tuaj yeem rov hais dua daim ntawv qhia rau chanterelles hauv qaub nplaum nyob hauv ntau hom. Ua li no, ua ntej kib hauv cov nceb thiab dos, ces muab lawv qos yaj ywm, muab lawv xim av thiab ncuav qaub qab zib nrog ib tug me me ntawm cov kua. Cov zaub mov tseem tshuav ntawm "Stew" txog thaum lub qos yaj ywm npaj.
Lub daim ntawv qhia ua chanterelles nyob rau hauv qaub cream
No Fabkis txoj kev siv tshuab ua si yog tsim tsis tsuas yog rau chanterelles, tab sis rau lwm cov nceb. Hauv nws lub moj khaum, chanterelles lawv tus kheej yog dipped nrog dos, thiab ua ntej ntxiv qaub cream thiab qab zib, ncuav lub caw thiab tawm mus rau evaporate. Yog li ntawd lub saj ntawm tus npaj zaub mov yuav ua haj.
Cov khoom xyaw:
- butter - 75 g;
- dos - 115 g;
- qej - 3 cov hniav;
- qhuav dawb caw - 55 ml;
- tus pinch ntawm nutmeg;
- Lee - 85 ml;
- qaub cream - 115 g;
- chanterelle - 480 g.
Npaj
Ua ntej yuav pib npaj chanterelles nrog qaub cream, co tawm txhua yam pov tseg, yaug lawv thiab cia lawv qhuav kiag li.
Nyob rau hauv ib lub lauj kaub frying lub dos ib nrab ntawm ib nrab nyob rau hauv ib qho kev nplua mais ntawm butter. Thaum lub dos yog softened, ntxiv qej thiab nutmeg rau nws, muab npaj tau nceb thiab Fry, qee zaus stirring, rau txog 5 feeb. Lub caij roast rau saj, ncuav nyob rau hauv ib tug sib tov ntawm cream thiab qaub cream thiab tawm lub sauce rau boil on tsawg cua sov rau 5 ntau feeb.