Peb tuaj yeem ua rau koj xav tau cov zaub mov txawv ntawm cov ceg, uas yuav pab tau koj kom muaj ntau hom zaub mov txhua txhua hnub thiab pab tu tag nrho tsev neeg.
Tais los ntawm ob txhais ceg nyob rau hauv lub multivark
Cov khoom xyaw:
- nqaij qaib crust - 6 pcs;
- qos yaj ywm - 5 pcs;
- noob - 2 pieces;
- lws suav - yog xa;
- txuj lom;
- Balsamic vinegar - 1 tbsp. diav;
- classic soy sauce - 2 tbsp. dais;
- zaub roj - 2 tbsp. diav.
Npaj
Txhua tus qaib tho yog muab faib ua ob ntu - qhov ci thiab thim, ntxuav thiab muab tso rau hauv ib lub tais. Lub qhov muag teev yog ntxuav, shredded nyob rau hauv me me cubes thiab pw tawm mus rau nqaij. Sau tag nrog cov kua ntses thiab balsamic vinegar. Solim, kua txob rau saj, sib tov zoo nrog koj ob txhais tes thiab tshem tawm txoj kab los ntawm ob txhais ceg. Peb hliv sab saum toj nrog sunflower roj, kis tau tus qaib mus rau hauv lub tais ntawm lub multivark thiab teem caij ntawm txoj kev pub mis rau ntawm 40 feeb. Tom qab ib nrab teev, tig txhua daim nqaij mus rau sab nraud thiab ntxiv mus rau kib kom txog thaum lub suab nrov nrov. Tiav tiav cov nqaij qaib kom zoo zoo muab tshem tawm ntawm lub tais thiab kis rau ib lub phaj. Peb ntxuav cov qos yaj ywm, ntxuav lawv, txiav lawv mus rau hauv quarters, muab lawv mus rau hauv lub multivark peev, npog cov txiv lws suav nrog ib ncig thiab muab cov nqaij qaib on to top. Peb muab qhov "Baking" tso rau ntawm cov zaub thiab kos cim rau 15 feeb, thiab mam li txhais ua "Varka" hom thiab nqa ib lub tais ntawm nqaij qaib thiab qos yaj ywm rau 15 feeb.
Zaub mov los ntawm ob txhais ceg nyob rau hauv ib lub lauj kaub frying
Cov khoom xyaw:
- hom qoob mog hmoov - 4 tbsp. dais;
- txuj lom;
- nqaij qaib - 4 pcs;
- zaub roj;
- noob - 1 daim;
- carrots - 2 daim;
- celery - 2 sprigs;
- qej - 4 nyom;
- nqaij qaib broth - 1 yam khoom;
- taum pauv taum liab - 350 g;
- kaus poom los taum dawb - 350 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- txiv qaub tev - 1 teaspoon.
Npaj
Lub teeb yog ntxuav thiab cubed ua ke nrog celery. Chop qhov qej. Carrots ntxuav, rubbed on ib grater thiab waged on zaub roj. Sib tov lub hmoov nrog ntsev, kua txob thiab yob cov nqaij qaib nyob rau hauv lub resulting sib tov. Nyob rau hauv ib lub lauj kaub khov, peb sov li roj, fwj nqaij qaib rau 5-6 feeb thiab nteg nws on zaub mov. Nyob rau hauv lub lauj kaub tais diav pov tseg ib txoj kab, carrots, qej thiab celery. Passer zaub zaub 3 feeb, ncuav rau hauv nqaij qaib broth thiab coj mus rau ib tug boil. Thaum kawg peb kis tau tus qaib, txo qhov hluav taws kub, npog nws thiab npog nws li 10 feeb. Tom qab ntawd ntxiv taum, nyem lub txiv qaub kua txiv thiab cuam qhov grated zest. Fry lwm 15 feeb, nplawm, thiab ua ib pluag nrog cov tshuaj tshiab.
Zaub mov los ntawm ob txhais ceg hauv qhov cub
Cov khoom xyaw:
- nqaij qaib - 4 pcs;
- tshiab champignons - 400 g;
- soy sauce - 1 tbsp. diav;
- sherry - 2 tbsp. dais;
- grated ginger - 1 teaspoon;
- qej - 2 cloves;
- zib mu - 1 tbsp. diav;
- Butter - 2 tbsp. dais;
- zaub roj - 1 tbsp. diav.
Npaj
Soy sauce yog tov nrog sherry, Ginger, tws qej thiab zib mu. Ncuav lub resulting sib tov ntawm nqaij qaib thim thiab marinate lawv nyob rau hauv lub tub yees rau 3 xuab moos. Cov nceb yuav ua tiav, hlais thiab kib rau hauv butter. Peb npog lub ntawv ci nrog zaub roj, muab tag nrho txhais ceg rau nws, thiab nyob rau sab saum toj ntawm lawv - nceb. Cov npoo ntawm cov ntawv ci nruj nreem txuas thiab ci rau zaub mov rau 30 feeb, thiab tom qab ntawd, qhib cov ntawv ci, tso qhov nqaij qaib hauv qhov cub kom ob peb feeb ntxiv rau xim kasfes.
Nqaij qaib hnyav
Cov khoom xyaw:
- nqaij qaib - 4 pcs;
- Walnuts - 1 yam khoom;
- prunes - 0,5 yam khoom;
- ntsuab parsley - 1 pawg;
- txuj lom;
- noob - 1 daim;
- mayonnaise los yog cream - mus saj.
Npaj
Tag nrho txhais ceg yog ntxuav, qhuav nrog ib tug ntswg thiab maj mam peeled tawm ntawm daim tawv nqaij. Tom qab ntawd cais cov nqaij los ntawm cov pob txha, tshem tawm tag nrho cov tendons thiab twist nws los ntawm ib tug nqaij grinder nrog walnuts, prunes thiab tshuaj ntsuab. Npaj minced nqaij seasoned nrog tshuaj ntsuab, spices, muab mayonnaise los yog cream. Tam sim no sau cov hnyav tau txais nrog nqaij tawv qaib, txhawm rau cov hau nrog ib lub pas hlau thiab muab tso rau hauv ib lub lauj kaub khov uas muaj roj. Sprinkle nrog ntsev on to top, npog nrog ntawv ci thiab muab tso rau hauv ib lub qhov cub preheated.