Cheese Kaimak yog ib qho khoom noj tshwj xeeb tau los ntawm ntau txoj kev ua rog rog, vim tias nws tsis muaj qhov sib npaug thiab muaj peev xwm zoo li cheese, butter los yog qaub nplaum, thiab nws cov yam ntxwv ntawm cov xim thiab xim ncaj qha nyob ntawm raw khoom zoo, .
Yuav ua li cas ua noj ib kaimak?
Cheese Kaimak, nws muaj pes tsawg leeg muaj xws li cream, yog npaj los ntawm kev sau lawv los ntawm nyuj los yog yaj lub mis. Kaimak yog ntau yam khoom noj uas muaj ntau yam zaub mov txawv. Qee leej neeg ua nws los ntawm qaub mis nyuj, tab sis, pib, cov mis nyuj yog coj mus rau ib lub rhaub, txias, muab tshem tawm ntawm nws los ntawm cream, teem rau hauv txheej thiab hais ob peb hnub.
- Qab kaimak tom tsev yog ua tau tsuas yog los ntawm lub hauv paus greasy. Ua li no, xaiv homemade mis nrog ntau feem pua ntawm roj los yog qab zib nrog cov roj muaj tsawg kawg yog 33%.
- Xyuas qhov kev npaj txhij ntawm cov khoom raws li nram no: ib qho kev poob ntawm kaimak yog poob rau hauv dej txias yog hais tias nws yuav siv sij hawm sib xws ntawm qaub cream - lub kaimak yog suav tias yog npaj txhij.
- Rau ua noj cov menyuam yaus kaymak 2 hnub yog txaus, thaum lub khoom muag, nrog ib tug muag cream cream saj.
Nrog dab tsi koj noj kaimak?
Cov tsev hauv tsev kaimak yog ib lub sijhawm los ntxiv cov zaub mov txawv rau ib qho paj poom paj. Qhov tseeb yog tias cov khoom muaj ob theem: thaum khov, nws yog ib hom butter, thiab yog hais tias nws yog rhuab, nws rov los rau hauv lub xeev ua kua, uas tso cai rau siv hauv cov kua ntses los yog tsuas yog muab cov pancakes los yog porridge.
- Feem ntau cov cheese yog smeared nrog ib tug kub khoom qab zib los yog ib tug freshly ci daim ntawm qhob cij. Nyob rau hauv rooj plaub no, nws ua hauj lwm raws li ib qho roj, impregnating qhob cij nrog ib tug creamy saj.
- Kaimak tau noj nyob rau hauv nws cov ntshiab daim ntawv, ua kom nws nrog zib ntab thiab jam thiab pab nws mus rau ib khob dej tshuaj yej los yog kas fes. Lwm kaimak siv ua nqaij qaib los yog yaj. Qhov tshwj xeeb tshaj yog delicious lem buckwheat porridge, hnav khaub ncaws nrog kaimak.
Serbian cheese kaymak
Serbian kaymak yog ib qho ntawm cov kev pom ntawm gastronomic ntawm lub Balkans. Cov khoom no yog ua los ntawm lub cev me me thiab kev sib haum xeeb, vim tias nws tsuas yog ua los ntawm cov nyuj cov kua mis, uas yog rhuab mus rau 94 degrees, khaws cia rau hauv cov dej kub, thiab muab tso rau hauv lub qhov cub txias thiab, tom qab txias, hauv 12-24 teev sau cov kaimak.
Cov khoom xyaw:
- nyuj nyuj 6% roj cov ntsiab lus - 4 liters;
- ntsev - 40 g.
Npaj
- Nqa cov mis nyuj rau ib lub rhaub.
- Thaum tuav qhov kub siab tshaj 94 degrees, cov cua kub ntawm qhov hluav taws kub li 15 feeb, nplawm tas li.
- Ncuav cov mis nyuj dhau ntawm cov tais ntoo thiab tawm hauv tsev sov li 15 teev.
- Tshem tawm cov txheej txheej ua ntom nrog ib rab diav ntoo thiab nphoo nws nrog ntsev.
- Cheese Serbian kaymak yuav noj tam sim ntawd, tab sis nws yog qhov zoo dua rau nws cia brew rau ob peb hnub.
Cheese curd cheese
Mos cheese kaimak - yog varied nrog ua noj xaiv. Qhov no qhia tseeb tias daim ntawv qhia no, uas cov neeg nyiam ntawm cheese curd taub hau tau tsis muaj cov khoom xyaw kim thiab tshwj xeeb kev ua noj ua haus ua cov khoom yam khoom. Yuav ua li no, ib tug sib tov ntawm mis nyuj, qaub cream thiab txiv qaub kua txiv warms nyob rau hauv hluav taws, reclines rau hauv cheesecloth thiab tom qab 30 feeb lub kaimak yog pub rau lub rooj.
Cov khoom xyaw:
- qaub cream - 800 g;
- mis nyuj - 1.2 liters;
- ntsev - 10 g;
- txiv qaub kua txiv - 60 ml.
Npaj
- Muab cov qaub cream, mis nyuj, ntsev thiab kua txiv qaub.
- Nqa cov dej mus rau ib lub rhaub thiab tshem tawm ntawm tshav kub.
- Tso tawm ib txheej ntom rau ntawm lub qhov ncauj, thiab nyem qhov av.
- Khoov cov cheese ua ntej rau 30 feeb, tom qab ntawd mam li pab lub rooj.
Cov kua nplaum nplaum
Kaimak los ntawm cov dej qab zib - rau cov neeg uas xav ua ib qho khoom thiab thawj cov khoom kom tsawg. Kev siv cov tshuaj nplaum yuav pab npaj cov khoom kom txog 5 teev, sim nrog saj thiab siv homogeneous, du, airy, creamy mass, siv ua cream rau ncuav thiab ntsaws rau ntau cov khoom qab zib.
Cov khoom xyaw:
- Lee 33% - 750 ml;
- piam thaj - 250 g;
- txiv qaub kua txiv - 80 ml.
Npaj
- Txuas 500 ml ntawm qab zib nrog cov piam thaj thiab ua rau cov huab cua tsis zoo rau 10 feeb.
- Txias, ntxiv cov txiv qaub kua txiv thiab lub qab tshuav ntxiv.
- Ntsaws nrog lub tov thiab xa creamy kaimak rau 5 teev hauv lub tub yees.
Uzbek kaymak nyob hauv tsev
Uzbek kaymak yog qhov txawv ntawm kev siv tshuab. Siv lub mis los ntawm cov dej qab zib, ncuav nws rau hauv qaub ncaug, tom qab 15 teev, sau ib txheej ntawm cov tshuaj nplaum, uas yog nplawm, ob peb feeb kom sov thiab kub txias. Lub lag luam no tuaj yeem ua tau tom tsev, tshwj xeeb tshaj yog tias koj muaj lub tov mis thiab me ntsis mis nyuj ntawm koj cov ntiv tes.
Cov khoom xyaw:
- hauv tsev mis - 5 liv.
Npaj
- Mis nyuj khov thiab, ncuav los ntawm lub tank, muab tso cia rau 15 teev.
- Sau cov txheej txheej thiab tuav nws nrog lub tov khoom.
- So li ob peb feeb ntawm lub qhov cub thiab ntxuav cov cheese hauv kaus dej.
Kaymak hauv qhov cub
Kaimak, ib daim ntawv qhia ua noj ua haus uas, hauv ntau ntau txoj kev, tuaj yeem ua rau hauv qhov cub. Nyob rau Don, kaimak yog los ntawm mis nyuj froth tau los ntawm frying cream nyob rau hauv ib qhov cub. Cov tshuaj ua npuas dej yuav kis mus rau hauv cov khaubncaws sab nraud povtseg, muab cov qaub nplaum thiab qaub nplaum qaub thiab sab laug ua rau lub cev qhuav dej kom dhau mus ua haujlwm rau sab qaum sawv ntxov.
Cov khoom xyaw:
- Lee 33% - 750 ml;
- qaub cream - 60 g.
Npaj
- 500 ml ntawm cream ci nyob rau hauv qhov cub ntawm 180 degrees.
- Txhua txhua 20 feeb, tshem tawm cov kab npauj npaim thiab muab tso rau hauv cov khaubncaws sab nraud povtseg.
- Tag nrho cov txheej txheem yuav tsis pub tshaj 1.5 teev.
- Tom qab ntawd, nplawm qhov seem xim nrog qaub cream thiab nkag mus rau qhov loj mus rau npaus.
- Cia tawm rau 12 teev hauv qhov sov so.
Npaum li cas yog tus kaimak khaws?
Nws yuav tsum tsis txhob nco qab tias lub kaimak, qhov cia ntawm qhov twg yog qhov zoo thiab saj ntawm cov khoom, yog hais txog cov khoom noj khoom haus-mis uas yuav tsum tau tshwj xeeb cov neeg mob. Nyob rau hauv lub Balkans, lub kaimak yog khaws cia rau hauv cov cawv tshwj xeeb ntawm kub ntawm 14 degrees Celsius mus rau ob lub hlis. Hauv nroog loj, nws yog qhov zoo uas yuav tau khaws cov kaimak tsis pub tshaj 2 hnub hauv lub tub yees.
- Kaymak yog qhov zoo thiab yog npaj rau kev siv hauv ib hnub. Hauv qhov no, koj tuaj yeem txaus siab rau qhov "cov tub ntxhais hluas" kaimak, uas yog lub zog ntawm lub ntsej muag thiab creamy saj.
- Cov tswv av ntawm cellars ua tau zoo rau cia lub kaimak ntawm qhov kub ntawm + 15 degrees rau 4 hnub. Qhov no yog lub caij nyoog kom tau ib qho "nruab nrab" kaimak, uas yog ib qho me me ntsev thiab muaj tis hnyav.