Roast nyob rau hauv qhov cub - feem ntau delicious recipes ntawm ib tug nplua nuj nplua nuj noj mov

Roast nyob rau hauv qhov cub yog ib qho khoom kho mob uas yuav tsis mob siab nrog ntau yam ntawm nws cov kev xaiv. Koj tuaj yeem ua noj nrog nqaij, nceb, zaub. Lub npe los ntawm lo lus "Fry", thiab niaj hnub cooks hais tias tsuas yog qhib rau hluav taws lub roast yuav tig tawm nrog ib tug amazing saj thiab aroma.

Yuav ua li cas ua noj lub roast nyob rau hauv qhov cub?

Roasts yog siav hauv lub tsev hauv txhua lub teb chaws cuisine, cov Turks muab yahniya, Georgians - chanakhs, Tatars - azu, Bulgarians - gyuwechem, Lus Askiv. Niaj hnub no, khoom noj yog npaj los ntawm cov khoom sib txawv.

1. Daim ntawm cov nqaij yuav tsum "roj" nrog butter, ces lawv yuav softer.
2. Qos yaj ywm yog qhov zoo dua los tuav ib me ntsis nyob rau hauv cov dej kom tshem tawm cov hmoov txhuv nplej siab, lub khoob yuav tsis ua ke.
3. Roasting nyob rau hauv qhov cub yuav tig tawm mus ua qhov maj mam, yog tias koj yuav ib txoj hlua, qhov twg yog qhov tshaj plaws muaj kua nqaij.
4. Npaj ib lub tais nrog nqaij txawv: nqaij qaib, nqaij nyuj, nqaij npuas, yaj. Ib qho lean variant kuj tau los ntawm ib pawg loj loj.

Roast nqaij qaib nrog qos yaj ywm hauv qhov cub

Lub simplest zaub mov yog roast nqaij qaib nyob rau hauv qhov cub. Yuav kom ntau yog tsis yog ib tug qaib, tab sis ib tug laus hlob, qhov twg cov nqaij yog fatter. Kev cob qhia kws ua haujlwm pabcuam cov tshuaj qej thiab cov paj ntoo. Zaub teem tuaj yeem yog cov classic: qos yaj ywm, dos, carrots, tab sis nws yuav saj zoo nrog kua txob, txiv lws suav. Mus rau ib lub kub nws tau txais los xa cov khoom qab zib yooj yim.

Cov khoom xyaw :

• fillets - 800 g;
• qos yaj ywm - 500 g;
• carrots - 1 daim;
• dos - 1 daim;
• hmoov nplej - 2 tbsp. l.
• paprika - 1 tsp;
• qej - 2 cloves.

Npaj

1. Dos, carrot thiab qej chop, Fry.
2. Ntxiv hmoov, 500 ml ntawm dej, boil.
3. Txiav lub fillets, sprinkle nrog ntsev, spices.
4. Tev qos yaj ywm, muab lawv tso rau hauv ib qho pwm.
5. "Npog" nrog nqaij, ncuav nrog sauce.
6. Cia lub ci ci hauv qhov cub kom ntev li 40 feeb.

Kib ntawm ib daim ntawv ci hauv qhov cub

Ib qho zoo kawg nkaus aroma nrog taws yuav tau yog hais tias koj noj ib lub ncuav ntawm ribs nrog qos yaj ywm hauv qhov cub. Thov haus cov nqaij, tab sis ntau niam tsev muab thiab tshiab, uas nyiam dab tsi. Koj yuav tsum tau yuav cov tsiaj txhu ntawm cov tsiaj nyeg, lawv yog xim ntsuab thiab nrog nyias txheej ntawm nqaij npuas kib. Cov nqaij yuav tsum marinated rau ib teev.

Cov khoom xyaw :

• tav tav - 800 g;
• qos yaj ywm - 1 kg;
• hneev - 2 hau;
• mustard - 1 tsp;
• mayonnaise - 50 g;
• paprika - 1 tsp;
• qej - 2 cloves.

Npaj

1. Ribs ntxuav, tws.
2. Ua ib marinade ntawm mustard, nias qej thiab mayonnaise, kis tau tus nqaij.
3. Txiav lub qos yaj ywm, sib tov nrog butter thiab paprika, muab lawv mus rau hauv ib qho pwm.
4. Saum toj txiav dos, ces - nqaij.
5. Npog nrog ntawv ci, ci roast los ntawm tav nyob rau hauv qhov cub rau 40 feeb.

Roast nqaij npuas nrog qos yaj ywm hauv qhov cub

Daim ntawv qhia nrov tshaj plaws yog ci nqaij npuas hauv qhov cub. Nqa zaub mov yuav pab kom muaj ntau cov kua ntses, koj tuaj yeem noj qaub-qab zib, sov lws suav los yog creamy. Nws yog ib qho tseem ceeb uas yuav tau xaiv txoj cai nqaij, rau kev tua hluav taws yog tsim nyog siv lub pob tw, ib tug ncej los yog ib sab ntug dej, qhov twg muaj txheej cov roj teeb liab.

Cov khoom xyaw :

• qos yaj ywm - 1 kg;
• nqaij - 500 g;
• dos - 2 pieces;
• carrots - 1 Pc.

Npaj

1. Txiav lub qos yaj ywm thiab ntxiv dej rau 10 feeb.
2. Nyem, ntsev, muab tso rau hauv ib lub puab, qhov cub rau 20 feeb.
3. Txiav cov nqaij, Fry nws.
4. Dos thiab carrots chop, ntxiv mus rau nqaij, simmer 10 feeb.
5. Muab lub lauj kaub tais diav hla lub qos yaj ywm, nphoo nrog cov txuj lom.
6. Npog nrog ntawv ci, qhov cub li 1 teev.
7. Tom qab ntawd tsis muaj ntawv ci rau lwm 20 feeb.

Roast nyuj nrog qos yaj ywm hauv qhov cub

Roast nqaij thiab qos yaj ywm nyob rau hauv qhov cub - tsis tsuas yog ib tug qab zaub mov, tab sis kuj hearty thiab appetizing. Cov txuj lom yog tsim nyog rau ntsim qhuav tshuaj: fennel, mint, tarragon thiab rosemary, tab sis tsis tag nrho ib zaug, koj yuav tsum xaiv ib tsw uas yuav zoo emphasise saj ntawm cov nqaij nyug. Ntxiv cov kua zaub nrog kua txob thiab qej.

Cov khoom xyaw :

• nqaij - 0,5 kg;
• qos yaj ywm - 5 pcs;
• dos - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 2 tbsp. l.
• Bay nplooj - 1 Pc.

Npaj

1. Fry pieces ntawm nyuj.
2. Txiav cov dos thiab carrots, saute nrog nqaij rau 10 feeb.
3. Ntxiv lws suav muab tshuaj txhuam thiab 0,5 l dej, Bay nplooj ntoos, boil.
4. Hloov mus rau kozanok, ua noj rau 20 feeb.
5. Txiav qos yaj ywm thiab kib.
6. Muab tso rau ntawm nqaij, stew lub nqaij nyug ci hauv qhov cub rau lwm 30 feeb.

Roast luav nrog qos yaj ywm hauv qhov cub

Yog tias koj xav ras cov qhua, koj tuaj yeem sim ua noj roast los ntawm luav rau hauv qhov cub. Koj yuav tsum tau coj ib tug carcass ntawm ib tug hluas luav, weighing txog li 1.5 kg. Cov xim ntawm nqaij yuav tsum liab, tsis tsaus. Muaj ntau cov neeg xauj tawm hauv cov taw ntawm ib lub tsho, raws li cov pov thawj tias lawv muaj ib tug luav, tsis yog ib tug miv.

Cov khoom xyaw :

• qaub cream - 4 tbsp. l.
• raisins - 1 tbsp. l.
• carrots - 2 daim;
• dos - 2 pieces;
• qos yaj ywm - 5 pcs;
• piam thaj - 1 tbsp. l.
• nqaij - 1 kg;
• lws suav muab tshuaj txhuam - 2 tbsp. l.

Npaj

1. Txiav lub carcass, RUB nrog ib tug sib tov ntawm ntsev, suab thaj thiab kua txob, Fry.
2. Dos thiab zaub ntug hauv paus chop, kis rau 10 feeb.
3. Muab cov nqaij tso rau hauv lub hwj kais, npog ib nrab lub ci, ntxiv dej.
4. Stew rau 40 feeb.
5. Txiav qos yaj ywm thiab kib.
6. Rau sauce, mix qaub cream, lws suav, raisins, seasonings.
7. Muab lub qos yaj ywm rau nqaij, on to top - ob feem ntawm roast, ncuav lub sauce.
8. Stew rau lwm 30 feeb.

Roast hauv Fabkis hauv qhov cub

Ci nrog qos yaj ywm hauv qhov cub tuaj yeem ua lus Fabkis. Ua kom cov nqaij kua nqaij, cov daim yuav tsum yog me ntsis repelled nrog ib chav ua noj. Daim ntawv qhia tso cai rau txhua yam, qhov tseem ceeb, kom tshiab, nws yog qhov yooj yim los xyuas yog tias koj nias rau ib daim ntawm koj tus ntiv tes: qhov tshiab sai sai, thiab cov nplua nuj - muaj cov ntshav.

Cov khoom xyaw :

• nqaij - 800 g;
• qos yaj ywm - 8 pcs;
• dos - 2 pieces;
• nyuaj cheese - 200 g;
• mayonnaise - 200 g.

Npaj

1. Txiav cov nqaij, ntsev, kua txob.
2. Chop dos thiab Fry.
3. Grind lub qos yaj ywm.
4. Muab lub qos yaj ywm, ces nqaij thiab kib dos.
5. Cheese grate, sib tov ib nrab nrog mayonnaise, ncuav lub roast.
6. Daim ntawv qhia rau ci hauv qhov cub qhia tias koj yuav tsum tua ua ntej 40 feeb, tom qab ntawd, sprinkling cheese, 10 ntxiv.

Yuav ua li cas ua noj ib roast nyob rau hauv ib lub lauj kaub nyob rau hauv qhov cub?

Nws yog yooj yim dua mus ua noj lub roast nyob rau hauv lub pots nyob rau hauv qhov cub, rau lub hom phiaj no av nplaum sawv daws yuav zoo dua. Los ua zaub mov tastier, tag nrho cov khoom yog zoo tshaj plaws kib cais. Yog tias koj yuav tsum tau ua sai sai, nws tsim nyog npog lub lauj kaub nrog lub hau, thiab kev kuaj tshiab. Ua li no, sib tov 2 khob hmoov nplej nrog ib khob dej.

Cov khoom xyaw :

• nqaij - 0,5 kg;
• dos - 1 daim;
• carrots - 1 daim;
• qos yaj ywm - 6 pcs.;
• cream - 100 g;
• qej - 1 clove;
• dej los yog broth - 100 ml.

Npaj

1. Txiav cov nqaij, sib tov nrog ntsev thiab seasonings, hais 30 feeb.
2. Ua ke lub cream thiab qej, dilute nrog broth.
3. Grind dos thiab carrots.
4. Txiav qos yaj ywm thiab kib.
5. Ob chav fawm kib: nqaij, dos, carrots, ntses, qos yaj ywm.
6. Lub ci nyob rau hauv lub pots nyob rau hauv qhov cub yog ci rau 2 xuab moos.

Roast nyob rau hauv ib tug muaj peev xwm nyob rau hauv qhov cub

Yog hais tias tsis muaj pots thiab kazanok, tab sis koj xav ua ib lub ncuav nrog zaub thiab nqaij nyob rau hauv qhov cub, koj yuav siv tau ib lub iav zoo tib yam. Qhov loj tshaj plaws - tsis txhob muab tso rau hauv ib lub qhov cub kub, ua ntej muab me ntsis kub kom cov tais diav sov, thiab tom qab ntawd ntxiv txog 180 degrees. Es tsis txhob lids kaw nrog ib qho kev txiav los ntawm cov ntawv ci.

Cov khoom xyaw :

• nqaij - 300 g;
• dos - 1 daim;
• carrots - 1 daim;
• qos yaj ywm - 5 pcs;
• liab cawu cub - 0.5 tbsp.

Npaj

1. Txiav cov nqaij, rub nws nrog ntsev thiab spices.
2. Qos yaj ywm, dos thiab carrots chop.
3. Nteg nyob rau hauv txheej: qos yaj ywm, nqaij, roast.
4. Sprinkle nrog spices thiab ncuav lub cawu cub.
5. Stew rau 1.5 teev.

Roast nrog nceb thiab nqaij hauv qhov cub

Tsis muaj tsawg cua yog lub ncuav nrog nceb thiab qos yaj ywm hauv qhov cub, lub nceb ntxiv qhov qab qab, tshwj xeeb tshaj yog tias koj siv tom hav zoov. Tab sis oyster nceb thiab nceb yog heev haum. Ib txhia niam tsev muab cov nceb qhuav, tab sis lawv yuav tsum tau ntub ua ntej. From spices ntxiv rosemary, oregano, thyme.

Cov khoom xyaw :

• nqaij - 500 g;
• qos yaj ywm - 5 pcs;
• dos - 1 daim;
• nceb - 300 g;
• cream - 100 g.

Npaj

1. Dos, nqaij, nceb thiab qos yaj ywm grind.
2. Nteg tawm txheej: dos, nqaij, qos yaj ywm.
3. Sprinkle nrog spices thiab nceb.
4. Ncuav 100 g ntawm dej los yog broth, sprinkle nrog cream.
5. Stew rau 40 feeb.

Ci ci hauv cauldron hauv qhov cub

Deliciously ntshiab ci nqaij npuas nyob rau hauv ib lub cauldron nyob rau hauv qhov cub, tsis muaj zuj zus tshaj nyob rau hauv ib tug Lavxias teb sab cub. Casanok yog qhov zoo uas nqa nrum hlau, nws ua kom kub, faib cov cua sov. Qhov loj tshaj plaws yog ua noj kom zoo, ua ntej muab tso rau ib qhov kub, ces - ib tug me me, cov zaub mov yuav tsum languish, tab sis tsis npuas.

Cov khoom xyaw :

• nqaij - 1 kg;
• qos yaj ywm - 4 pcs.
• carrots - 1 daim;
• dos - 1 daim;
• qej - 4 nyom;
• Bulgarian kua txob - 1 pc .;
• nceb - 300 g;
• zaub - 1 pawg.

Npaj

1. Nqaij thiab zaub txhoob.
2. Mushrooms boil, txiav.
3. Nyob rau hauv lub cauldron, Fry qhov nqaij nrog ntsev thiab spices.
4. Dos chop, saute nrog nqaij.
5. Qhia txog kua txob, carrots, qej, nceb, stew rau 10 feeb.
6. Ncuav qos yaj ywm, ncuav dej.
7. Noj rau 30 feeb, cia nws brew.

Roast nyob rau hauv lub taub dag nyob rau hauv qhov cub

Cov niam tsev muaj kev sib qhia muaj ib daim ntawv qhia tshwj xeeb - ci ntsa iab nyob rau hauv ib lub zos style hauv qhov cub, thaum lub taub dag ua raws li lub lauj kaub. Muaj ntau tsis pab taub dag saum lub rooj, tab sis nyob rau hauv vain, muaj ib tug me ntsis pub leejtwg thiaj li ua rau nws six. Nws yooj yim heev: tom qab tso zaub thiab nqaij, taub dag yog qhwv rau hauv ntawv ci, me ntsis dej yog poured rau hauv qab.

Cov khoom xyaw :

• taub dag - 1 daim;
• nqaij - 500 g;
• carrots - 1 daim;
• dos - 1 daim;
• qos yaj ywm - 6 pcs.;
• dej - 2 tbsp.

Npaj

1. Dos thiab carrots chop, Fry rau 5 feeb.
2. Txiav nqaij, stew nrog zaub rau 10 feeb.
3. Ntxiv dej, txuj lom, stew rau 20 feeb.
4. Txiav qos yaj ywm, qhia rau nqaij, ua noj rau 10 feeb.
5. Ntxuav lub taub dag, txiav tawm sab saum toj, tshem tawm cov noob, nteg cov stuffing, ntxiv dej.
6. Npog nrog taub dag "hau", qhwv nrog ntawv ci.
7. Muab lub taub dag tso rau hauv ib lub lauj kaub nrog dej.
8. Ci rau 1.5 teev.