Nqaij qaib tis nyob rau hauv qhov cub

Nqaij qaib tis, ci nyob rau hauv qhov cub - ib tug tiag tiag ua noj ua haus masterpiece, uas yuav decorate thiab diversify tej lub rooj. Raws li ib tug ntxiv, koj muaj peev xwm boil qos yaj ywm los yog npaj vermicelli.

Nqaij qaib tis nrog qos yaj ywm hauv qhov cub

Cov khoom xyaw:

Npaj

Cov nqaij yog thawed, ntxuav hauv dej txias thiab soaked qhuav nrog ntawv so tes. Ua ntej ua noj lub marinade rau nqaij qaib tis, qhov cub yog zes thiab rhuab. Muab nqaij qaib rau hauv ib lub tiaj tiaj, nyem ob peb qej ntawm qej, ntsev, kua txob mus saj thiab ntxiv ib me ntsis zaub roj thiab vinegar. Zoo, txhua yam yog tov thiab peb ntes txog 2-3 teev, tshem lub lauj kaub tais diav hauv lub tub yees. Peb ntxuav cov qos yaj ywm, ntxuav lawv nrog ib rab riam los ntawm daim tawv nqaij thiab yaug dua. Ces txiav cov zaub nrog nyias daim hlau los yog me me blocks. Yog li ntawd thaum lub sij hawm ci qos yaj ywm tsis poob sib nrug, peb muab nws qhuav nrog ib daim ntawv so tes. Tam sim no siv ib daim ntawv ci ci, roj nws nrog roj, faib cov txheej txheem ntawm cov qos yaj ywm thiab nphoo nrog roj thiab nphoo nrog nplua ntsev. Peb kis tau cov nqaij qaib los ntawm saum toj no thiab xa cov zaub mov mus rau qhov cub. Ci cov zaub mov rau 45 feeb, xa cov cua sov los ntawm 180 degrees.

Nqaij qaib tis nyob rau hauv qhov cub nrog zib mu

Cov khoom xyaw:

Npaj

Yog li, ua ntej npaj tag nrho cov khoom: tis yog meej ntxuav, tshem tawm yog hais tias tsim nyog feathers thiab qhuav nrog daim ntawv napkins. Tom ntej, mus rau lub marinade. Ua li no, noj ib rab phaj, muab zib ntab, lws suav ntses thiab txuj lom rau nws mus saj. Sib tov meej thiab tsho tiv no lub resulting sib tov nrog tis. Peb tshem tawm cov nqaij rau 40 feeb hauv lub tub yees, thiab nyob rau hauv lub meantime, peb pom lub qhov cub thiab kub nws. Tom qab lub lapse ntawm lub sij hawm, peb noj ib tug ci zaub mov, them nrog daim ntawv thiab greased nrog zaub roj. Tshaj tawm cov billets thiab ci rau 30 feeb. Tias tag nrho, qhov nqaij qaib tis nyob rau hauv qhov cub yog npaj - peb ua hauj lwm rau lawv raws li ib tug me ntsis rau npias!

Nqaij qaib tis nyob rau hauv soy sauce nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Ua ntej ci nqaij qaib tis nyob rau hauv qhov cub, yaug lawv thiab ua tib zoo qhuav nrog daim ntawv napkins. Tom qab ntawd peb hloov cov nqaij mus rau hauv saucepan, sprinkle nrog spices, spices thiab ncuav nyob rau hauv soy sauce. Tso tawm rau 15 feeb, thiab tom qab ntawd ces kis tis rau ntawm lub tais roj thiab ci rau 30 feeb ntawm qhov kub ntawm 175 degrees.

Crispy nqaij qaib tis nyob rau hauv qhov cub

Cov khoom xyaw:

Npaj

Nqaij qaib tis yog rinsed thiab qhuav. Ua ib marinade, kua txob chili finely tws nrog ib tug riam, ncuav soy sauce thiab ntxiv ib spoonful ntawm zib mu. Lub resulting sib tov yog sau nrog nqaij qaib thiab meej tov. Tawm lub tis rau 40 feeb, thiab nyob rau hauv lub meantime npaj lub khob cij. Ua li no, yolks maj mam yeej rau hauv piano, ntxiv melted butter thiab grated cheese. Peb xa qhov sib tov rau 10 vib nas this rau hauv lub microwave. Pickled tis yog dov nyob rau hauv qe-cheese loj, sprinkled nrog breadcrumbs thiab muab tso rau ib lub ci ci. Ci lub tais rau 20 feeb ntawm 180 degrees.