Ntsim tis KFC - daim ntawv qhia

Ib yam li lwm lub lag luam, KFC yuav tsis qhia cov secrets ntawm kev ua nws cov khoom muaj npe nrov, tab sis kev poob siab thiab maj mus rau hauv lub tsev ntawm lub network rau lub hom phiaj ntawm ib lub thoob ntawm koj nyiam tis yog tsis tsim nyog nws. Hauv qab no, peb yuav nthuav tawm ob peb lub zim rau KFC kub tis, uas yog ze li qhov qub tshaj plaws thiab ua suab tsis txawv ntawm nws mus saj, dhau mus, ib version yog txawm ntau dua kev noj qab haus huv, vim yog ci, thiab tsis tob-frying.

Ib daim ntawv qhia tiag tiag rau kub qaib tis xws li tom KFC

Koj yuav tsis pom zoo kom ua tiav qhov kev zoo siab nrog daim ntawv qhia thawj, vim hais tias nyob rau hauv nws cov nqaij yog marinated rau qee lub sij hawm hauv kev daws teeb meem tshwj xeeb, softening nqaij fibers. Peb yuav ua yam tsis muaj tej tshuaj lom neeg thiab ua rau ib tus noog qab.

Cov khoom xyaw:

Rau nqaij qaib:

Rau batter:

Npaj

Npaj marinade rau nqaij qaib sib tov sib xyaw nrog qej muab tshuaj txhuam, ketchup, kub ntses thiab ntsev nrog kua txob. Cia tawm cov nqaij rau txog ib nrab ntawm ib teev. Npaj ib qho yooj yim batter, tov ob hom hmoov nplej nrog ci hmoov thiab paprika, thiab tom qab ntawd ces ncuav cov khoom xyaw qhuav rau hauv cov mis.

Ua ntej khov tis xws li tom KFC, poob ntsig cov noog uas nyob hauv lub laujkaub, tso cov khoom ntws tawm ntau, thiab mam li xa cov noog mus rau cov roj preheated.

Daim ntawv qhia rau tis xws li tom KFC hauv qhov cub

Nws nyuab ntseeg tias qaib los ntawm KFC tuaj yeem tsis muaj teeb meem, tab sis peb lees paub qhov no los ntawm kev siv lub qhov cub, tsis yog qhov tob tob.

Cov khoom xyaw:

Npaj

Ua ntej koj yuav kub kub tis xws li hauv KFC, sib tov tag nrho cov txuj lom los ntawm daim ntawv teev npe ua ke. Txog ib tug teaspoon ntawm no spices, ua ke nrog nqaij qaib tis thiab kefir. Tawm hauv cov noog kom marinate rau ib teev. Tom ntej no, muab cov tshuaj pleev kom muaj qoob nrog ob hom hmoov nplej thiab qhob cij. Dhau marinated tis nyob rau hauv breadcrumbs thiab nteg lawv on ib daim ntawv ci, muaj them kawg daim ntawv ntawm parchment thiab roj. Haus cov noog txog li 25 feeb ntawm 200 degrees, muab dej rau nws nrog ob peb dia ntawm butter rau hauv nruab nrab ntawm kev ua noj.