Ginger - tag nrho cov nyiam khab txuj lom, plees kev ntshaw nrog nws txoj kev zoo thiab muaj kev txawv txav. Yog hais tias koj xav plunge mus rau hauv Japanese kab lis kev cai, nyob hauv koj chav ua noj, sim marinate qhiav hauv tsev. Yog hais tias nyob rau yav tsaus ntuj koj txiav txim siab mus thov cov phooj ywg ntawm sushi los yog yob, saib xyuas cov khoom noj txom ncauj ua ntej. Nws yog qhov zoo tshaj rau cov qaub ncaug qaub thaum sawv ntxov, yog li ntawd nws tuaj yeem tsau thiab ntxhab ib lub sijhawm. Qhov kev npaj ua yuav siv sij hawm ntau heev me ntsis.
Thaum xaiv ib tug Ginger, xyuam xim rau nws qhov tsos. Peb tsuas xav tau cov hauv paus tshiab, txij li nws tsuas ua tau zoo marinated. Ib lub hauv paus uas tsim tau yooj yim rau xam - cov tawv nqaij ntawm cov nroj tsuag yuav nrov, txawm tias, nws tuaj yeem xauv nrog lub fingernail.
Yuav ua li cas marinate hauv paus ntawm Ginger?
Cov khoom xyaw:
- ginger paus - 200 g;
- mov cij vinegar - 0.5 khob;
- ntsev - rau rubbing - 1 tbsp. l.
- piam thaj - 3 tbsp. l.
Npaj
Ginger yog peeled, txiav mus rau hauv nyias slices. Rau qhov zoo tshaj plaws tshwm sim, koj yuav siv tau ib tug zaub zaub cutter. Ginger plates yog them nrog ntsev thiab tawm mus rau kis tau. Npuav mov vinegar, qab zib thiab ntsev, sib tov meej. Tam sim no peb yuav tsum tau noj nws me ntsis dhau tsawg cua sov kom txog rau thaum lub ntsev thiab suab thaj tag nrho dissolve. Yaug cov qhiav ntawm cov ntsev thiab hliv cov marinade. Tom qab lub tais tau txias, muab tag nrho loj rau ib lub zog tsis muaj zog thiab ua noj rau 30 feeb. Mam li hloov cov ntsiab lus ntawm lub lauj kaub rau hauv iav hub thiab muab tso rau hauv lub tub yees rau 6 teev. Yog tias koj xav tau kom ze rau cov tshuaj Japanese cuisine, sim nrig pleev xim rau cov khoom qab zib hauv cov xim liab li niaj zaus. Ua li no, koj xav tau ib daim ntawm ordinary dog. Ntxiv nws mus rau ib lub thawv ntawm marinated paus. Beetroot me ntsis softens lub pungent saj ntawm Ginger.
Tam sim no koj paub yuav ua li cas marinate Ginger nyob hauv tsev, tab sis qhov tsis yog txhua yam. Ntau chefs nyob rau hauv marinade siv cawv rau ib tug ntau refined saj thiab tsw. Koj yuav tsum tau tsuas yog ob peb spoons ntawm ib tug dej haus, tab sis lub essence saj yuav hloov thaum lub sij hawm uas tsis paub tseeb.
Yuav ua li cas kom raug caum cov qhiav cawv, siv cawv?
Cov khoom xyaw:
- cov tub ntxhais hluas rab peev xwm - 250 g;
- pub - 2 tbsp. l. los yog vodka - 1 tbsp. l.
- qab zib - 5 tsp;
- mov txiv hmab txiv ntoo vinegar -90 ml;
- Rose cawu cub - 2 tbsp. l.
Npaj
Qhiav hauv paus yog ntxuav thiab peeled nrog ib tug zaub cutter. Tom qab ntawd, ua noj hauv cov dej npau npau tsis ntev tshaj li ib feeb. Tom qab ziab khaub ncaws, txiav ginger mus rau hauv nyias daim hlau thiab tso nrog khob iav. Cia peb pib ua cov marinade. Mix sake, qab zib, ntsev thiab cawu cub thiab boil. Thaum kawg, ntxiv txhuv vinegar thiab sau cov qhiav. Tshaj li peb cov zaub mov huv huv hauv lub tub yees kom txog rau thaum cov qhiav ua liab dawb. Koj tuaj yeem pab cov neeg noj mov rau sushi, ntses lauj kaub tais diav, yob, nqaij tais thiab ntxiv rau ntau yam zaub nyoos los txhim kho tus saj. Tsis txhob hnov qab tias ntau tshaj ntawm cov zaub qhwv qaub qaub tau zoo tsis zoo nyob rau hauv daim ntawv ntawm cov teeb meem nrog txoj hnyuv!
Txij li thaum tam sim no feem ntau cov qhiav gamepower tau ua ib qho yooj yim ua hauj lwm, nws yog lub sij hawm kom tau txais kev pom tsis tau tsuas yog nrog lub saj ntawm lub teb chaws zaub mov, tab sis kuj nrog nws zoo.
Yog li, tuaj nqa qhiav:
- txhim kho plab zom mov;
- heals poisonings;
- tua cov hnyuv cab;
- liquefies ntshav;
- nce kev puas hlwb;
- txo kev mob taub hau;
- pab kom poob phaus;
- accelerates metabolism hauv;
- txhim kho txoj haujlwm ua haujlwm;
- yog antioxidant;
- txav cov kab mob hauv lub cev;
- txhawb zog ntawm lub cev;
- txo cov theem ntawm qab zib thiab cov cholesterol;
- sates lub cev nrog cov vitamins;
- txo kev ntxhov siab;
- normalizes lub chaw ua hauj lwm ntawm lub plawv;
- tshem cov co toxins thiab co toxins;
- kho cov teeb meem.