Cov cua sov ua rau cov kua txiv hmab txiv ntoo sov, daim ntawv qhia uas koj yuav kawm ntxiv, yog thawj zaug ntawm cov fairs, lub caij ntuj no cov picnics lossis thaum twg yog cov khoom noj khoom haus ntawm xyoo tshiab thiab Christmas hnub so. Qhov no yog lub siab tshaj plaws los ntawm nws cov amazing saj thiab divine tsw.
Classic mulled cawu cub
Yog hais tias koj tsis paub yuav ua li cas ua noj mulled wine nyob rau hauv tsev, daim ntawv qhia nyob rau hauv nws cov kev ua tau zoo classic yuav tsum yog thawj ib sim. Welded nyob rau hauv no txoj kev, cov dej haus tau ib tug balanced, tseeb saj thiab ib tug harmonious ua ke ntawm Cheebtsam. Txawm li cas los xij, qhov sib ntxiv ntawm lwm cov khoom xyaw uas yuav pab tau raws li koj cov kev nyiam yuav yog qhov tsis zoo kiag li.
Daim ntawv qhia mulled cawu cub ntawm liab cawu cub
Feem ntau, ib lub caij ntuj no haus dej yog ua si raws li liab caw. Nws tsis yog yuav tsum tau coj kim, cov khoom cog neeg ntse. Tsim nyog qhuav, semi-qhuav, qab zib, semisweet wines ntawm nruab nrab nqi ntau. Qhov loj tshaj plaws yog tias raw cov ntaub ntawv yuav tsum yog ntuj, yuav los ntawm ib tug neeg muag khoom muag los ntawm ib tug tsim kom muaj tus tsim. Ntxiv rau li cas npaj mulled wine kom raug nrog kev ua raws ntawm classical proportions.
Cov khoom xyaw:
- liab caw - 740 ml;
- lim dej - 95 ml;
- granulated qab zib - 20 g;
- nutmeg - txhuam;
- av hauv cov av - ib daig;
- cloves nyob rau hauv buds - 5 pcs .;
- cinnamon stick - 1 Pc.
Npaj
- Pib, dej yog boiled nyob rau hauv ib saucepan, ntxiv clove buds, ib tug cinnamon stick, Ginger thiab hauv av nutmeg.
- Tom qab lub npau npau, tua lub phaj, hais tias cov khoom nyob rau hauv lub hau rau kaum feeb, lim.
- Muab tso rau hauv ib lub thawv ntim cov kua ntsev, dej qab zib thiab qab zib thiab cov cua sov hauv qab ntawm qhov kub nruab nrab, nplawm, rau qhov kub ntawm 75-80 degrees.
- Tshem tawm lub nkoj tawm ntawm qhov hluav taws kub, hais kom txheem rau 10 feeb thiab ua haujlwm.
Mulled wine nrog txiv kab ntxwv thiab cinnamon
Mulled wine nrog txiv apples thiab txiv kab ntxwv ntxiv nrog rau hauv av cinnamon tsis yog tsuas yog ib tug neeg ntxim nyiam cua sov hauv lub caij txias, tab sis kuj zoo heev tiv thaiv ntawm mob khaub thuas thiab kis kab mob, stimulation ntawm kev tiv thaiv los yog tsuas yog haus cua txias cua uas yuav nyiam rau cov hnub caiv los yog yav tsaus ntuj nyob rau hnub ua hauj lwm. Npaj ib lub tsev thiab nco txiaj ntsim thiab sib haum xeeb ntawm daim ntawv qhia.
Cov khoom xyaw:
- liab caw - 740 ml;
- oranges - 460 g;
- apples - 240 g;
- zib ntab - 65 g;
- av hauv cov av - 2 phom;
- cardamom (thawv) - 4 pcs;
- cinnamon sticks - 2 pcs.
Npaj
- Txiv apples thiab txiv kab ntxwv yog ntxuav kom huv si hauv cov dej kub, muab txiav ua me me thiab tshem cov pob txha thiab cores.
- Tso lub slices nyob rau hauv ib saucepan nrog cawu cub thiab sov nws nyob rau hauv qis tshaj kub rau ib tug kub ntawm 75-80 degrees.
- Nyob rau hauv tus txheej txheem ntawm cua sov ntim cinnamon, cardamom thiab Ginger.
- Muab cov ntsiab lus nyob hauv qab ntawm lub hau rau kaum feeb, ntxiv zib mu, ncuav dej haus rau cov iav thiab pab.
Mulled caw los ntawm dawb cawu cub
Caw rau mulled cawu cub yuav tsis tsuas yog liab, tab sis kuj dawb. Nyob rau hauv cov ntaub ntawv no, vim hais tias ntawm nce acidity ntawm lub ntsiab khoom, ntau suab thaj los yog zib mu yog siv. Txwv tsis pub, dawb mulled cawu cub yog npaj raws li zoo li liab, ntxiv ib tug classic set ntawm spices thiab spices, pieces ntawm txiv hmab txiv ntoo. Hom kev hloov ntawm kev haus dej haus yog qhia hauv qab no.
Cov khoom xyaw:
- caw dawb qhuav - 980 ml;
- lemons los yog txiv kab ntxwv - 210 g;
- zib mu - 80 g;
- av Ginger - mus saj;
- cloves nyob rau hauv buds - 4 pcs.;
- cardamom (thawv) los yog starlets ntawm badjan - 3 daim;
- vanilla stick - ΒΌ khoom;
- cinnamon sticks - 2 pcs.
Npaj
- Txiv kab ntxwv los yog txiv qaub raug ntxuav kom huv si thiab txiav rau hauv voj voog, tshem cov pob txha.
- Ncuav slices ntawm citrus cawu cub nyob rau hauv ib saucepan los yog saucepan thiab muab tso rau ib lub burner nrog ib sim hluav taws.
- Ntxiv tag nrho cov spices thiab sov mus txog rau ib tug kub ntawm 80 degrees.
- Siv tus txheem rau kaum feeb, ntxiv zib mu thiab pab.
Mulled wine nrog cognac
Ntawm cov loj ntau yam ntawm variations ntawm ib tug kub dej haus, ib tug mulled wine nrog zib mu thiab cognac occupies ib qho kev tsim txiaj. Ua ke nrog txiv qaub, txiv kab ntxwv, nws hloov mus rau hauv ib txoj hauv kev zoo los txo qhov ua npaws nrog txias, nws txig sov so nyob rau hauv hypothermia, tiv thaiv kev ua kom muaj kab mob. Nrog rau txoj cai proportions cognac txhawb nqa zoo dua ntawm vitamin C, muaj nyob hauv cov txiv hmab txiv ntoo, li no ntxiv zog rau nws cov nyhuv.
Cov khoom xyaw:
- liab caw - 490 ml;
- zoo brandy - 60 ml;
- oranges - 210 g;
- Apricots (kaus poom los yog tshiab) - 140 g;
- apricot jam los yog zib mu - 55 g;
- cloves nyob rau hauv buds - 2-3 pcs.;
- cinnamon sticks - 2-3 pcs.
Npaj
- Nyob rau hauv ib saucepan ua ke caw, cognac thiab txiv kab ntxwv slices.
- Ntxiv cov slices ntawm apricots, jam, spices thiab sov lub txheem rau ib tug kub ntawm 75 degrees.
- Txhob tso cov khoom xyaw rau kaum feeb hauv qab thiab pab kom sov.
Mulled wine - tsis yog-ntawv tshuaj tom tsev
Yog hais tias haus dej cawv tsis zoo rau koj los yog koj yuav tsum tau npaj ib yam dab tsi rau cov menyuam tuaj yeem, koj tuaj yeem siv cov dej caw tsis muaj dej caw rau txiv hmab txiv ntoo. Feem ntau, siv txiv hmab txiv ntoo los yog kua txiv hmab txiv ntoo, uas tuaj yeem hloov ib qho dej caw hauv daim ntawv qhia ua classic. Txawm li cas los xij, lwm cov kua txiv hmab txiv ntoo, xws li, piv txwv, lws suav los yog qoob loo, yuav tsis pub cov dej qab ntsev thiab lub qhov ncauj kom tsawg.
Mulled cawu cub los ntawm cherry kua txiv
Cherry mulled cawu cub tsis yog tsuas yog ib qho amazingly six, fragrant, ua kom sov, tab sis kuj tseem ceeb heev kawg. Nws muaj tshuaj tua kab mob, tshuaj antioxidant thiab tonic uas ua rau lub cev muaj zog nyob hauv lub cev. Spices rau mulled cawu cub los ntawm kua txiv yog siv nyob rau hauv ib qho txheej txheem, uas yuav raug hloov nyob rau hauv raws li lawv nyiam saj.
Cov khoom xyaw:
- Cherry kua txiv - 720 ml;
- kua kua txiv - 210 ml;
- apples - 420 g;
- lemons los yog txiv kab ntxwv - 210 g;
- zib mu - 90 g;
- Av nutmeg - mus saj;
- cloves nyob rau hauv buds - 4 pcs.;
- cinnamon sticks - 2 pcs.
Npaj
- Kev npaj ntawm mulled cawu cub nyob rau hauv rooj plaub no pib nrog npaj ntawm kua txiv. Koj tuaj yeem yuav los ntawm cov pob khoom, tab sis lub tsev yog nyiam.
- Nyob rau hauv Cherry-kua kua txiv, Kua thiab txiv qaub slices, spices raug muab thiab warmed li tag nrho txoj kev mus rau ib tug boil.
- Txhob haus dej haus kaum tsib feeb, su dej kom saj thiab pab kub.
Mulled wine nyob rau hauv lub multivark
Tej yam yooj yim hauv daim ntawv qhia rau mulled wine yuav paub nrog kev pab los ntawm ib tug ua noj ua haus pab. Nrog rau kev ua noj ua haus, zoo tagnrho cov neeg mob yog tsim los muab qhov zoo tshaj plaws saj zoo ntawm cov dej haus. Cov cua kub hnyav ntawm cov khoom ntawm qhov kub tsis tshaj 80 degrees tso cai rau koj mus rau tag nrho cov paj ntoos ntawm cov txuj lom thiab khaws cov vitamins zoo thiab cov khoom tseem ceeb ntawm cov txiv hmab txiv ntoo thiab txiv hmab txiv ntoo.
Cov khoom xyaw:
- liab caw - 740 ml;
- txiv kab ntxwv thiab txiv qaub - 1 daim;
- ib tug sprig ntawm mint - 1 daim;
- granulated qab zib 70 g;
- nutmeg nutmeg, cardamom - mus saj;
- av los yog tshiab pleev - los saj;
- cloves nyob rau hauv buds - 4 pcs.;
- 2 cinnamon stick;
- tsaus raisins - ib tug handful.
Npaj
- Nyob rau hauv lub peev xwm ntawm multi-ntaus ntawv, tso tag nrho cov Cheebtsam los ntawm daim ntawv teev cov khoom xyaw, tom qab ntxuav, txiav rau hauv slices thiab freeing citrus txiv hmab txiv ntoo los ntawm lub pob zeb.
- Tig lub tshuab ntaus hauv "Hom Cua Kub" rau ib teev.
- Muab cov ntsiab lus rau infuse kaum feeb tom qab lub teeb liab hauv qab, qhib nws thiab hliv cov kua dej qab haus tshaj lub iav.