Lub daim ntawv qhia rau pickled cucumbers nrog vinegar, yog ib qho ntawm feem ntau nrov thiab ntau. Xws li kev npaj yog deliciously delicious thiab txhua tsav txhua yam yog cia rau ib lub sij hawm ntev. Cia peb paub nrog koj yuav ua li cas kom pickle cucumbers nrog vinegar.
Daim ntawv qhia rau pickled cucumbers rau lub caij ntuj no nrog vinegar
Cov khoom xyaw:
- boiled dej - 10 liv dej;
- edible me me ntsev - 0.5 kg;
- vodka - 175 ml;
- vinegar grape - 1 khoom;
- tshiab cucumbers - mus saj.
Npaj
Cucumbers pre-npaj: ntxuav, qhuav nrog ib tug phuam thiab txiav tawm "ass." Tom qab ntawd muab tso rau hauv ib lub thawv ntawm cov tshuaj ntsuab qab thiab ncuav kub marinade, uas yog ntxiv grape vinegar thiab vodka. Hnub tom qab, topping lub cucumbers nrog txias brine, clogging lub qab ntawm lub hub tightly, npog nws nrog ib lub hau thiab tu nws nyob rau hauv ib qhov chaw txias, rau tag nrho lub caij ntuj no.
Marinated cucumbers nrog kua txiv hmab txiv ntoo cider vinegar
Cov khoom xyaw:
- tshiab cucumbers - 2 kg;
- noob - 2 pieces;
- qej - 5 lub noob qoob loo;
- horseradish nplooj - 2 pcs.;
- sprigs ntawm tarragon ;
- mint nplooj - 3 pcs;
- Cherry thiab currant nplooj - 3 daim;
- nplooj ntawm basil thiab parsley - 2 Pcs.
Rau marinade:
- dej - 2 l;
- ntsev - 3 tbsp. dais;
- cloves - 3 pcs .;
- piam thaj - 3 tbsp. dais;
- cinnamon av - txaws;
- Kua cider vinegar - 2 tbsp. diav.
Npaj
Yog li, ua ntej ntawm tag nrho cov xaiv zoo muaj zog cucumbers, ntxuav lawv thiab tawm lawv rau ib lub sij hawm nyob rau hauv dej txias. Tom qab ntawd nteg tawm on huv si jars ntawm spices, tws zaub, dos thiab qej. Tom ntej, sau lub jars nrog cucumbers, thiab nyob rau hauv nruab nrab ntawm zaub, nteg lub dos thiab qej. Tam sim no mus rau lub marinade: peb txuas tag nrho cov khoom xyaw rau hauv daus, muab tso rau ntawm lub qhov cub thiab coj nws mus rau ib tug boil. Peb sau peb cov kaus poom nrog cov kua kub, npog lawv nrog cov hau thiab ua kom tsis haum txog li 15 nas this. Tom qab ntawd, dov lub cucumbers nrog hau thiab tshem tawm cov cellar rau cia.
Lub daim ntawv qhia rau pickled cucumbers nrog vinegar
Cov khoom xyaw:
- tshiab cucumbers - 1 kg;
- edible me me ntsev - 100 g;
- granulated qab zib - 85 g;
- kua cawv vinegar - 75 ml;
- qej - 3 cloves;
- paus horseradish a- 10 g;
- kua txob dub dub - 6 pcs;
- nplooj ntawm dub currant - 5 pcs.;
- laurel kua txob - yog tias xav tau;
- nplooj ntawm Cherry, Kua thiab grapes - 3 Pcs.
Npaj
Ua ntej peb coj cov cucumbers, ua tib zoo ntxuav lawv thiab kis mus rau ntawm lub phuam. Yog tsis muaj lub sij hawm wasting, peb muab lub raj mis thiab lub hau kaw rau hauv lub zog thiab tamp nws mus, raws li tightly li peb tau cucumbers. Ncuav ob zaug nrog tshiab boiling dej, tawm rau 20 feeb, thiab ces maj mam ncuav tawm dej. Nyob rau hauv lub meantime, cia tus npaj spices: qej thiab horseradish yog ntxuav, thiab nplooj raug ntxuav. Sab saum toj nrog cucumbers ncuav qej, peas thiab dill. Tom qab ntawd sprinkle ib me ntsis ntsev, suab thaj kom saj, ncuav boiling dej, sterilize, dov li lub hau thiab tig rau sab saum toj ntawm lub hauv paus kom txog thaum twg kiag li txias. Tom qab uas ua tib zoo txav ntawm lub chaw ua haujlwm mus rau qhov chaw txias thiab ua kom nws tawm ntawm lub caij ntuj no.
Nyob kas poom cucumbers nrog vinegar
Cov khoom xyaw:
- pickled cucumbers - 1 kg;
- tshiab dill - 30 g;
- Mustard noob - 5 g;
- horseradish paus - 5 g;
- dub kua txob - 1 g;
- kub kua txob kub - 1 g;
- kua txob Sweet - 0.5 g;
- qej - 2 cloves.
Rau marinade:
- brine los ntawm salted dib - 1 l;
- rooj vinegar - 60 ml.
Npaj
Peb noj cov pickles, ua tib zoo ntxuav lawv thiab muab lawv tso rau hauv poom, pouring dill nrog qej, horseradish thiab kua txob. Qhov seem uas yog salted pickles pickle, strain on qhov hluav taws kub thiab coj mus rau ib tug boil. Tom qab ntawd ncuav lub fragrant thiab dub peppers, ncuav vinegar, ntxiv mustard thiab tam sim ntawd ncuav lub zaub nyob rau hauv lub jars. Tom ntej no, lub jars nrog salted cucumbers thiab vinegar yog sterilized ntawm ib tug kub ntawm 90 ° C thiab dov nrog hau.