Ncuav qab zib nrog ceev - delicious recipes nrog qub sau

Ib lub ncuav mog qab zib nrog ceev yuav tsum noj tshwj xeeb hauv cov zaub mov festive, thiab thaum lub tsev tshuaj yej tog. Ua ntawv thov cov zaub mov yooj yim thiab to taub, koj tuaj yeem ua kom zoo rau cov ntawv qhia txhua hnub nrog ib qho kev kho qab zib, uas yuav zoo siab rau cov menyuam yaus thiab cov neeg laus uas tsis tshwj xeeb xws li ncuav pastries.

Txiv ntoo khoom qab zib

Daim ntawv qhia rau lub ncuav qab zib nrog lub ncuav nyob rau hauv qhov cub yuav yog qhov nyuaj thiab minimalistic, uas yog, ntxiv ib lub khob noom cookie jellied rau crushed almonds, lub saj ntawm cov zaub mov yuav hloov ho rau qhov zoo dua.

1. Shortcake rau ib lub ncuav qab zib nrog cov txiv ntseej tau hloov los ntawm kev ntxiv ib qho av rau hauv av kernels los yog ci ib nplua nuj khoom qab zib nrog txiv ntse huv hauv tsev.
2. Zoo ci los ntawm mov paj, xws li ib tug khoom noj qab zib nrog neeg rau yog npaj rau ib tug kev ua koob tsheej los yog tshwj xeeb ntees, zoo nkauj decorating ib tug kho.
3. Nyob rau hauv lub biscuit mov paj koj muaj peev xwm ntxiv tej yam ceev, nws yog ib qho tseem ceeb kom nco ntsoov tias no mov paj heev yog kev sib tw, vim hais tias cov txiv ntoo crumb yog ntxiv nyob rau hauv kawg ntawm lub batch.
4. Hauv daim txhaws, koj tuaj yeem ntxiv cov txiv hmab txiv ntoo qhuav, xim av kas fes, cov tshuaj cinnamon.
5. Lub ncuav qab zib yooj yim nrog cov txiv hmab txiv ntoo, zoo li lub charlotte lossis ncuav mog qab zib, muaj peev xwm yuav ntxiv nrog txiv hmab txiv ntoo tshiab: txiv apples, pears, plums.

Ncuav mog qab zib nrog txiv ntoo stuffing - daim ntawv qhia

Tus nplua nuj khoom qab zib nrog cov txiv ntoo khoom noj khoom haus yog qhov zoo tshaj plaws npaj los ntawm cov poov xab tshiab los ntawm txoj kev ntxhiab, xws li ci ib txwm yoojyim zoo, mos thiab nyob rau lub sijhawm ntev. Kev ci, xaiv cov khoom noj rog rog uas yuav tsum tau sov, ces koj yuav tsum muab txhua yam tso rau hauv lub rooj ua ntej thiab tos cov khoom xyaw ua qhov chaw sov.

Cov khoom xyaw:

• mis nyuj - 1 yam khoom;
• tshiab poov xab - 25 g;
• piam thaj - 1 tbsp. l.

Ci:

• mis nyuj - 1 yam khoom;
• qab zib - ½ yam khoom;
• muag cov roj - 100 g;
• qe - 3 daim;
• hmoov nplej - 700-900 g;
• vanillin;

Sau:

• crushed neeg rau - 2 yam khoom;
• xim av xim av - ½ yam khoom;
• muag cov roj - 100 g;
• zaub roj;
• yolk.

Npaj

1. Dissolve lub poov nyob rau hauv cov mis nyuj sov nrog suab thaj, tawm rau 15 feeb.
2. Muab tag nrho cov khoom xyaw rau kev ci, tsuas yog hmoov nplej.
3. Qhia tawm lub diav, sib tov.
4. Ntxiv hmoov, ncuav mog sab txhu ntawm cov kua txiv hmab txiv ntoo, greasing tes nrog zaub roj.
5. Tawm lub khob noom cookie rau cov tshuaj tua kabmob, swabbing 2-3 zaug.
6. Faib rau hauv vaj huam sib npaug, rub lawv rau hauv lub ncuav mog qab zib, txhua tus nrog butter.
7. Sprinkle nrog ib tug sib tov ntawm neeg rau thiab xim av qab zib.
8. Collapse rolls, txiav hauv nruab nrab.
9. Nyob rau hauv daim ntawv, nteg tawm lub blanks ntawm ib tug deb ntawm 1 cm los ntawm txhua lwm yam los ntawm ib tug txiav downward.
10. Sau ntawv pov thawj rau 15 feeb, roj nrog qe.
11. Ci ib qho khoom qab zib nrog neeg rau 25-30 feeb ntawm 180.

Khoom noj qab zib "Mazurka" nrog txiv ntseej thiab raisins

Lub ncuav no nrog walnuts yuav ras txawm lub avid qab zib nrog qhov zoo tshaj plaws saj thiab txawv txiv ntoo-aroma aroma uas yuav sau tag nrho lub tsev thaum ci ci delicacies. Ci yog npaj sai sai, los ntawm tej yam yooj yim khoom - lub zoo meej daws los kho cov kev npaj txhij txog qhua. Ntxiv nrog rau raisins koj yuav tsum tau qhuav apricots thiab, yog hais tias Desired, qhuav hnub, lawv muaj nyob ntawm yeem.

Cov khoom xyaw:

• qaug qoob loo, raisins thiab hnub - ½ st.
• Walnuts crushed - 1 yam khoom;
• qe - 3 daim;
• qab zib - 1 yam khoom;
• hmoov nplej - 1 yam khoom;
• muag cov roj - 100 g;
• ci hmoov;
• zib mu - 2 tbsp. l.
• txiv qaub kua txiv - 50 ml.

Npaj

1. Qhuav apricots thiab cov hnub finely tws, raisins ntxuav thiab qhuav.
2. Whisk lub qe nrog piam thaj, sprinkle nrog hmoov, ci hmoov.
3. Qhuav thiab txias lub butter, muab rau hauv mov paj, ntxiv txiv qaub kua txiv thiab kua zib mu.
4. Ncuav qhuav txiv hmab txiv ntoo thiab neeg rau, sib tov zoo.
5. Ncuav lub khob noom cookie rau hauv ib qho pwm, ci ncuav qab zib nrog txiv ntseej rau 35 feeb ntawm 170 degrees.

Christmas khoom qab zib nrog qhuav txiv hmab txiv ntoo thiab neeg rau

Txhaws lub ncuav mog qab zib Christmas nrog prunes thiab walnuts koj yuav tsum tau tiv thaiv ntau cov cai. Cov txiv hmab txiv ntoo qhuav yog soaked nyob rau hauv cawv, txwm raws li nyob rau hauv rum, tej zaum nyob rau hauv brandy, tuaj yeem 4-5 hnub. Nthuav pastry yog feem ntau yog xim zoo nkauj nrog glaze thiab sprinkled nrog ib tug tsis tsim décor: ceev, candied txiv hmab txiv ntoo los yog qab zib.

Cov khoom xyaw:

• ib tug sib tov ntawm raisins, qhuav apricots, prunes - 700 g;
• rum - 250 ml;
• qe - 4 daim;
• crushed almonds - 150 g;
• roj - 200 g;
• hmoov nplej - 250 g;
• ci hmoov;
• vanillin thiab cinnamon;
• Muscat, cardamom thiab cloves - 1 pinch;
• piam thaj - 150 g.

Npaj

1. Soak tws dried txiv hmab txiv ntoo nyob rau hauv kev ntseeg rau ob peb hnub.
2. Cov qe txhuam nrog cov suab thaj thiab cov roj muag.
3. Yuav ua kom pom hmoov, crushed almonds, ci hmoov, vanillin, spices.
4. Ncuav nyob rau hauv cov txiv hmab txiv ntoo qhuav.
5. Muab lub khob noom rau hauv pwm, ci kom txog thaum kub xim av ntawm 170 degrees.

Khoom qab zib nrog apples thiab neeg rau - daim ntawv qhia

Varied classic saj ntawm "Charlotte" tau npaj los ntawm kev ua ib lub ncuav qab zib nrog apples thiab ceev, uas yuav zoo heev hloov los ntawm ntxiv crushed almonds thiab hazelnuts mus rau txhaws. Delicious delicacy yog npaj tsis troublesome thiab sai sai, raws li ib tug tshwm sim, lub khoom qab zib los tawm heev mos thiab kev sib tw, vim nws yog zoo dua los mus pab nws chilled, nyob rau hauv ib lub sov so nws yuav nyuaj rau txiav.

Cov khoom xyaw:

• qe - 3 daim;
• qab zib - 1 yam khoom;
• qaub cream - 2 tbsp. l.
• muag cov roj - 100 g;
• hmoov nplej - 1 yam khoom;
• txiv apples - 2 daim;
• ci hmoov, vanillin;
• txiv qaub tev - 1 tbsp. l.
• sib tov ntawm crushed neeg rau - 2/3 tbsp.

Npaj

1. Qe qe nrog piam thaj hauv ib qho txuj ci zoo nkauj. Ntxiv qaub cream thiab butter.
2. Npaj hmoov thiab ci hmoov.
3. Nyob rau hauv qab ntawm daim ntawv muab lub kua slices, ncuav lub mov paj, sprinkle neeg rau on to top.
4. Ci ib qho khoom qab zib nrog apples thiab ceev rau 30 feeb ntawm 180.

Chocolate khoom qab zib nrog neeg rau - daim ntawv qhia

Brownie yog lub ncuav mog qab zib chocolate nrog ceev, uas muaj peev xwm muab ci txawm tias tsis muaj qhov sib ntxiv ntawm cov hmoov, nws thiaj li tawm ib qho kev kho mob uas zoo dua li lub ncuav mog qab zib. Nyob rau hauv lub composition ntawm koj muaj peev xwm ntxiv tej yam ceev, lub hazelnut yog tagnrho, nws yog ib qho tseem ceeb kom tsis txhob zuaj nws mus rau hauv ib crumb, lub pieces yuav tsum tau xav nyob rau hauv ib qho kev dessert, nws tsis yog yuav tsum tau fry nws.

Cov khoom xyaw:

• Hazelnuts - 150 g;
• tsaus chocolate - 100 g;
• qe - 2 daim;
• muag roj - 100 g.

Npaj

1. Ceev chwv rau hauv rab phom.
2. Qhuav butter thiab chocolate rau ib lub pas dej da dej.
3. Los nplawm cov npauj npoo, hle nrog cov txiv ntseej, ces nrog cov chocolate-roj sib tov.
4. Yeej lub proteins kom txog thaum lub peaks, muab rau hauv lub mov paj.
5. Ncuav lub khob noom cookie rau hauv pwm, ci rau 40 feeb ntawm 180.

Sand khoom qab zib nrog ceev

Cov txiv neej thiab cov txiv hmab txiv ntoo thiab cov txiv hmab txiv ntoo yuav tsum tau kov yeej tag nrho cov khoom qab zib nrog nws cov khoom qub thiab kev sib txawv ntawm cov khoom. Cov mov paj tau ua classic, tab sis koj kuj tseem txawv lub nyob tus yeees ntawm txiv qaub tev los yog crushed txiv ntoo crumbs. Raisins yuav tsum tau ntxuav ua ntej, me ntsis tsau hauv dej thiab txiav.

Cov khoom xyaw:

• khov roj - 200 g;
• qab zib - 100 g;
• qe - 2 daim;
• hmoov nplej - 300-400 g;
• ci hmoov;
• crushed neeg rau - 100 g;

Caramel:

• qaub cream 15% - 200 ml;
• piam thaj - 200 g;
• zib mu - 100g.

Npaj

1. Sib tov cov khoom xyaw rau caramel nyob rau hauv ib saucepan nrog ib tug tuab hauv qab.
2. Boil, stirring tas li, ntawm tsawg kawg kub kom txog rau thaum cov xim hloov mus rau kub.
3. Caramel yuav tsum tau tuab. Kom txias.
4. Crumble lub hmoov nrog butter, ntxiv qab zib, qe, ci hmoov.
5. Sau rau hauv ib pob, txias rau 25 feeb.
6. Grate 2/3 ntawm mov paj rau hauv ib qho pwm, ncaj nws.
7. Muab caramel, rau rhuav nrog neeg rau thiab lub tseem crumb ntawm qhov kev xeem.
8. Cake ncuav mog qab zib nrog caramel thiab ceev rau 30 feeb ntawm 190.

Khoom noj qab zib nrog txiv qaub thiab neeg rau - daim ntawv qhia

Qhov no qhib ncuav qab zib nrog txiv qaub thiab walnuts yuav npaj tau los ntawm ib qho nqaij, xuab zeb los yog lwm lub khob noom cookie uas yuav tuav tau tus dej txhaws thiab yuav tsis ntub. Txhawm rau siv lub tswv yim koj xav tau ib daim ntawv rau tatami nrog phab ntsa. Cov filling ntawm lemons yog npaj nrog qe, tsis txhob hnyav nws nrog hmoov los yog hmoov txhuv nplej siab. Txiav lub ncuav mog qab zib kom ua kom txias thaum lub filling yog ua kom tiav.

Cov khoom xyaw:

• Shortbread - 500 g;
• qe - 2 daim;
• piam thaj - 150 g;
• neeg rau - 2/3 ntawm ib xyoo;
• lemons - 3 Pcs.

Npaj

1. Nyem kua txiv tawm ntawm lemons, ua ke nrog qe thiab suab thaj, sib tov.
2. Yob lub txias mov paj rau hauv ib txheej 5-7 mm tuab. Nteg tawm nyob rau hauv ib qho pwm, txiav tawm ntau, hauv qab nrog rab rawg.
3. Ncuav lub txhaws rau hauv preform, sprinkle nrog crushed neeg rau.
4. Ci rau 40 feeb ntawm 180 degrees.
5. Txias nyob rau hauv cov duab, txiav tom qab txias.

Carrot khoom qab zib nrog walnuts

Qhov no lub ncuav mog qab zib zaub nrog lub caj pas yuav tsum ua los ntawm txhua tus kws ua zaub ua mov noj tshiab, vim hais tias daim ntawv qhia yooj yim, tsis tas yuav xo los yog tshwj xeeb pomp ntawm cov khoom xyaw. Ua ke ntawm carrots, ceev thiab spices yuav nkaum tag nrho cov tau flaws nyob rau hauv tus txheej txheem ntawm ua delicacies. Ua hauj lwm xws li ib tug zoo dua nyob rau hauv lub tuam txhab ntawm qab zib glaze.

Cov khoom xyaw:

• carrots - 250 g;
• hmoov nplej - 200 g;
• Walnuts crushed - 150 g;
• kefir - 400 ml;
• piam thaj - 150 g;
• roj - 50 ml;
• vanillin, cinnamon, ci ci;
• icing qab zib - 100 g.

Npaj

1. Muab cov khoom xyaw qhuav.
2. Ntxiv grated carrots, neeg rau.
3. Ncuav kefir thiab butter, mix.
4. Muab faib ua khob noom rau hauv pwm, ci rau 40 feeb ntawm 180 degrees.

Khoom noj qab zib nrog ceev thiab condensed mis nyuj haus

Lub ncuav qab zib nrog walnuts thiab condensed mis nyuj yog muag heev thiab kev sib tw, koj tuaj yeem nplaum nws koj tus kheej los yog muab faib lub hauv paus rau ntawm cov hmoov nplej hauv xuab zeb, hauv txhua qhov teeb meem, yuav muaj kev kho uas tsis zoo li lwm yam. Cov nyob tus yeees ntawm ntau ceev, boiled condensed mis nyuj thiab suab thaj, vim hais tias cov zaub mov mus extraordinarily qab zib.

Cov khoom xyaw:

• yolks - 4 pieces;
• qab zib - 100 g;
• zaub roj - 100 ml;
• boiled condensed mis nyuj - 1 b.
• ci hmoov;
• neeg rau - 150 g;
• hmoov nplej - 150 g.

Npaj

1. Yeej cov qe nrog suab thaj kom txog thaum dawb npaus.
2. Ncuav nyob rau hauv cov roj, ntxiv condensed mis nyuj, sib tov meej.
3. Ntxiv cov hmoov nplej thiab ci hmoov, ces cov txiv ntseej.
4. Ncuav rau hauv pwm, ci rau 30 feeb ntawm 180 degrees.

Walnut ncuav qab zib nyob rau hauv ntau lub cev

Txhaws ib lub ncuav mog qab zib nrog ceev nyob rau hauv ib lub multivarquet tsis yog txhua yam kev ntxhov siab. Lub khob noom yog zoo tagnrho rau biscuit lossis classic rau lub cupcake, cov zaub mov yog npaj rau ib teev thiab tawm tawm lus heev, ntxim nyiam kawg. Lub khoom qab zib muaj peev xwm raug txiav mus rau hauv 2-3 qhov chaw, soaked nrog tej cream thiab thawj khoom qab zib yuav raug tso tawm. Daim ntawv sau ua kom tiav nrog cov txiv hmab txiv ntoo qhuav.

Cov khoom xyaw:

• muag cov roj - 150 g;
• piam thaj - 150 g;
• qe - 2 daim;
• qaub cream - 2 tbsp. l.
• hmoov nplej - 200 g;
• ci hmoov;
• crushed neeg rau - 1 tbsp.

Npaj

1. Yeej butter nrog piam thaj, nkag qe.
2. Ntxiv qaub cream.
3. Ntxiv ci ci thiab hmoov nplej.
4. Ncuav lub khob noom cookie mus rau hauv lub tais, tshem lub valve rau lub qhov cub dawb.
5. Noj rau 1 xuab moos.