Blackberry raisin

Cov noob qoob los ntawm chryoplodki los ntawm lawv cov saj zoo yog tsis inferior mus rau cov txwm grape, thiab los ntawm cov xov tooj ntawm cov tais diav uas muaj nyob rau hauv nws ntau zaus ntau tshaj. Tshwj xeeb heev nyob rau hauv no costume ntawm cov vitamins P thiab B, fluoride, hlau thiab iodine. Nws muaj antioxidant, anti-allergic cov cuab yeej, txo cov ntshav siab thiab intracranial siab, thiab kuj pab kho ntau yam kab mob ntawm lub siab, ob lub raum, digestive plab hnyuv siab raum, zoo li endocrine thiab hlab plawv. Yog li ntawd, vim li cas ho tsis ua zoo li no tus nqi khoom hauv tsev, tshwj xeeb tshaj yog vim nws yooj yim kiag li ua.

Yuav ua li cas ua tau raisins los ntawm chard?

Cov khoom xyaw:

Npaj

Noj rau qhov kev npaj ntawm raisins, peb ua ntej txheeb tawm cov berries ntawm BlackBerry, tau tshem ntawm tsis ntseeg cov qauv. Tam sim no, los ntawm cov dej qhia nyob rau hauv daim ntawv qhia rau qhov ntau ntawm cov piam thaj thiab citric acid, noj qaub-Sweet syrup, tos rau dissolution ntawm tag nrho cov muaju. Peb poob mus rau hauv lub khob npau npau npau npua npaj rinsed berries ntawm roob tshauv thiab tom qab dua boiling peb noj rau nees nkaum feeb, txhawb kev sim ib qho hluav taws kub.

Tam sim no merge dub cherry rau hauv ib tug colander thiab cia nws ib pliag kom ntws. Tom qab ntawd, peb kis tau tus berries nrog ib txheej rau ntawm nplooj ntawv them nrog parchment, thiab tawm lawv rau ziab thiab ziab hauv tshav kub, stirring lawv los ntawm lub sij hawm mus rau lub sij hawm.

Koj siv tau tsis tsuas raisins, tab sis kuj syrup, uas brewed berries. Diluting nws nrog dej, peb tau txais ib qho kev haus dej cuaj heev los yog ib lub hauv paus rau jelly. Thiab yog tias koj ncuav lawv nyob rau hauv lawv daim ntawv dawb huv casseroles, pancakes los yog puddings, lawv cov saj yuav richer, thiab cov kev pab ntawm cov pluas noj yuav muab.

Txiv hmab txiv ntoo los ntawm blackberry nrog txiv qaub kua txiv hauv fais tshuab

Cov khoom xyaw:

Npaj

Raisins los ntawm chokeberry kuj tuaj yeem nrog kev pab los ntawm ib lub qhov cub hluav taws xob. Lub sij hawm rau qhuav berries yuav tsum tau nyob rau hauv cov ntaub ntawv no yog tsawg dua, thiab tej zaum lawv yuav deteriorate ua ntej lawv qhuav, thiaj li mus rau zero.

Lub hauv paus ntsiab lus ntawm cov txiv hmab txiv ntoo ua ntej ziab yog zoo tib yam rau ib qho kev piav qhia saum toj no nrog cov kev hloov me. Rau syrup nyob rau hauv cov ntaub ntawv no, peb yuav siv me proportions ntawm granulated qab zib thiab es tsis txhob citric acid ntxiv kua txiv squeezed los ntawm txiv qaub.

Sib tov cov dej muaj suab thaj thiab kua txiv qaub, cia tag nrho cov iav yaj ywm, thiab syrup boil, thiab nkag mus rau hauv cov xim dub dub rau hauv nws. Cia li zoo li nyob rau hauv lub dhau los cov ntaub ntawv, noj berries rau nees nkaum feeb, thiab tom qab ntawd ua ke mus rau ib qho kev sieve thiab tawm rau ib lub sij hawm rau ntws. Tom qab ntawd peb kis tau tawm ntawm cov kab saum toj ntawm lub plhaw nrog lub qhov me me thiab qhuav ntawm qhov kub ntawm 40-45 degrees rau yim-kaum xuab moos los txog thaum nws npaj txhij.

Lub syrup seem tom qab ua noj ua haus yog poured tshaj huv huv ntim, them nrog hau thiab khaws cia kom txog thaum siv nyob rau hauv ib qhov chaw txias.

Ib yam nkaus, koj tuaj yeem npaj zaub los ntawm ib qho dub cherry hauv qhov cub, siv nws tsis yog lub tshuab ua hluav taws xob. Rau qhov no, lub berries npaj thiab boiled nyob rau hauv syrup yog pw tawm rau ib daim ntawv ntawm parchment hlua nrog ib lauj kaub thiab qhuav ntawm ib tug kub ntawm plaub caug rau tsib caug degrees nrog lub qhov rooj me ntsis qhib, periodically tov.

Yuav ua li cas cia raisins los ntawm chickpeas?

Ua tau siav thiab qhuav raisins los ntawm dub-Cherry tsis tas yuav tshwj xeeb tej yam kev mob rau cia. Nws yog txaus kom muab tso rau hauv iav hauv lub khob iav, cov thawv ntawv lossis cov thawv ntoo, npog nrog lub hau thiab qhov chaw nyob hauv qhov chaw uas muaj qhov tsis muaj av qis thiab tsis muaj cov ntxhiab tsw.