Mackerel tsis yog tsuas yog heev six, tab sis kuj tseem ceeb heev ntses. Nws muaj ntau cov roj acids, uas yog lub luag haujlwm rau tib neeg lub cev. Siv cov ntses no yog tsawg kawg 2-3 zaug ib lub lim tiam los muab koj tus kheej nrog rau cov khoom tsim nyog. Nws tsis tas yuav noj mackerel nyob rau hauv tib daim ntawv, vim muaj ntau txoj kev npaj rau nws. Mackerel yog salted, ci thiab smoked. Nws yog tom kawg uas feem ntau yog ib qho khoom noj ntawm ntau cov khoom noj txom ncauj los yog zaub nyoos.
Lauj kaub tais diav ua los ntawm cov nqaij nyug mackerel muaj muag heev, thiab ntxiv rau lawv txaus siab thiab pab tau. Qhov loj tshaj plaws los xaiv cov ntses txoj cai - nws yuav tsum tau kub hauv xim thiab muaj ib tug tsis hnov tsw ntawm cov pa taws. Tsis tas li ntawd, lub tev yuav tsum yog indented nyob rau hauv daim ntawv ntawm cov hlwb uas qhia qhov zoo thiab naturalness ntawm cov khoom.
Daim ntawv qhia rau zaub xam lav nrog smoked mackerel
Tom qab noj mov nrog smoked mackerel, pob kws thiab cov txiv lws puv hloov tawm heev muaj dej thiab zoo nkaus li heev festive rau ntawm lub rooj.
Cov khoom xyaw:
- fillet ntawm smoked mackerel - 100 g;
- txiv lws suav - 120 g;
- qe - 2 daim;
- dos - 80 g;
- nyob kas poom pob kws - 70 g;
- txiv roj roj - 10 ml;
- txiv qaub kua txiv - 2 tbsp. dais;
- ntsev, ib tug sib tov ntawm peppers;
- tshiab parsley - ob peb twigs;
- mustard Fabkis - 1 tbsp. diav.
Npaj
Tev dos dos, txiav mus rau ib nrab ntawm ib ncig thiab marinate nyob rau hauv 1 tablespoon txiv qaub kua txiv. Thaum lub dos yuav marinate, nws yuav tsum tau tov. Cov qe boil, txias, thiab txiav tawm mus rau hauv me me ntsuas. Ntxuav txiv lws suav thiab txiav rau hauv slices. Sib tov nyob rau hauv ib lub tais ntawm cov qe, txiv lws suav, sliced fillet ntawm mackerel thiab pob kws.
Tam sim no npaj cov khaub ncaws rau cov zaub xam lav. Ua li no, txuas 1 tbsp. ib spoonful ntawm txiv qaub kua txiv, txiv roj roj, mustard thiab ib tug sib tov ntawm peppers. Nyob rau hauv ib lub tais rau zaub thiab ntses, ntxiv cov pickled dos thiab hnav khaub ncaws, ntsev mus saj thiab decorate nrog tshiab tshuaj ntsuab.
Zaub xam lav nrog smoked mackerel
Cov khoom qab zib tom qab nrog smoked mackerel, beets thiab celery yog tsuas yog ib lub tsev khaws khoom ntawm cov vitamins thiab cov as-ham, tab sis nws kuj hloov tawm mus yuav heev six.
Cov khoom xyaw:
- Cold smoked mackerel - 1 pc .;
- qos yaj ywm - 350 g;
- beet - 250 g;
- celery - 1 qia;
- nplooj ntoos nyias - 1 lub taub hau;
- mayonnaise - 2 tbsp. dais;
- qaub cream los yog yogurt - 3 tbsp. dais;
- horseradish - ½ tsp;
- ntsev kom saj.
Npaj
Qos yaj ywm thiab beetroot boil thiab txias. Qos yaj ywm txiav slices, thiab beets nyob rau hauv me me cubes los yog kuj slices. Tshem lub mackerel los ntawm lub caj, tev tawm ntawm daim tawv nqaij thiab pob txha thiab txiav mus rau hauv me me pieces. Celery, dhau lawm, txiav mus rau hauv nyias slices.
Txo cov zaub xam lav nrog koj ob txhais tes thiab muab lawv tso rau ntawm cov phiaj. Tag nrho cov khoom xyaw txiav yog tov thiab pw rau saum lub lettuce nplooj. Nyob rau hauv ib lub tais nyias, ua ke mayonnaise, yoghurt thiab horseradish, ntxiv ntsev thiab ncuav no hnav khaub ncaws nrog txhua qhov chaw ntawm nyias nrog smoked mackerel.
Khoom txom ncauj los ntawm kev haus mackerel
Daim ntawv qhia rau lub phaj ntxiv tom ntej no zoo vim tias nws tuaj yeem raug xa mus rau lub rooj thiab daim ntawv nyias muaj nyias, thiab nyob rau hauv daim ntawv ntawm cov khoom noj txom ncauj uas muaj peev xwm kis tau rau hauv khob cij los yog ntxiv nws nrog ci qos yaj ywm.
Cov khoom xyaw:
- fillet ntawm mackerel tiav lawm - 500 g;
- qe - 2 daim;
- butter - 250 g;
- dos - 1 Pc.
Npaj
Cov qe nyhav zog, cia kom txias thiab tu lawv. Sov li 50 grams ntawm butter hauv ib lub lauj kaub, thiab fwj lub taub hau kom txog thaum nws txhais tau zoo, cia nws txias. Tom qab ntawd grill cov nqaij ntses cov nqaij ntses, cov qe, dos thiab tshuav butter los ntawm nqaij nruab siab.
Kawm kom tau qhov loj ntawm oval duab, yog tias koj xav, yuav decorate sab saum toj nrog mayonnaise thiab zaub. Ua hauj lwm no salad-zaub xam lav.