Stuffed kua txob - recipes ntawm delicious zaub mov nrog sib txawv ntsaws

Cov kua txob yog ib daim ntawv qhia uas tso cai rau koj kom muaj cua, noj qab nyob zoo thiab muaj ntau yam thoob plaws lub caij ntuj sov, tsis muaj kev xav los ntawm kev txhim kho thiab kev tshawb fawb, vim hais tias cov zaub ua ke nrog nqaij, nqaij nyug, cheese thiab txiv lws suav, thiab nws hloov tawm zoo kawg nkaus thaum ci hauv qhov cub thiab muaj kua tom qab tua hluav taws.

Yuav ua li cas ua noj peppers stuffed?

Tsaug rau ib txoj kev yooj yim ntawm kev npaj, khoom ua si Bulgarian kua txob raug lees paub tias yog cov nyiam lub caij ntuj sov tsev phaj.

1. Feeb ntau, nws yog ntxuav ntawm noob, tau sau mus rau sab saum toj nrog stuffing thiab stewed nyob rau hauv sauce, nyob rau hauv ib qho upright txoj hauj lwm, rau ib nrab ib teev.
2. Nws yog qhov siv tau los siv cov khoom ua tau npaj txhij, qhov no yuav tsum tau muab tais los yog ci rau 15 feeb.
3. Kev txhaws rau cov txob ua kua txig txiav txim siab qhov saj, aroma thiab juiciness ntawm zaub mov, yog li nws yog ib qho tseem ceeb uas xav txog lub sijhawm ua noj. Peppers stuffed nrog minced nqaij yuav tsum tau hardened rau 40 feeb, thiab rau zaub ntsaws, ib nrab ib teev yog txaus.
4. Cov cereal txhaws yuav tsum tau siav kom txog thaum ib nrab siav.

Stuffed peppers nrog minced nqaij thiab mov

Kua txob txob cov nqaij thiab cov mov nplej yog ib hom ntawm ib hom ntawv nyeem, tsis xav tau kev nthuav qhia. Txhua leej txhua tus hlub nws rau cov cua thiab kua txiv hmab txiv ntoo sau ua ke rau hauv daim ntawv ntawm cov txhuv, nqaij thiab zaub. Thaum npaj nws, qhov tseem ceeb tshaj plaws yog ua raws li ntau cov ntsiab lus: nqaij yuav tsum tau bold, mov - me ntsis boiled, thiab zaub ntxiv rau kev txhaws - kib.

Cov khoom xyaw :

• kua txob - 6 pcs;
• nqaij npuas - 550 g;
• mov - 100 g;
• carrots - 1 daim;
• dos - 1 daim;
• lws suav sauce - 100 ml;
• dej - 1 l;
• roj - 60 ml.

Npaj

1. Ncuav txhuav rau hauv 300 ml dej.
2. Scroll lub nqaij npuas nyob rau hauv cov nqaij grinder.
3. Ua ib tug muab tshuaj txhuam ntawm carrots thiab dos.
4. Nqa cov khoom xyaw thiab khoom cov kua txob.
5. Muab cov kua txob rau hauv cov tais diav, ntxiv cov txuj lom, ntses thiab dej.
6. Stuffed kua txob yog ib daim ntawv qhia tias suppresses ib lub tais rau 40 feeb.

Kua txob ua zaub ua ke nrog zaub

Npaj neeg tsis noj nqaij stuffed peppers yog heev yooj yim, thaum lawv muaj ib tug lossis loj xaiv ntawm lenten ntsaws. Zaub stuffing yog tshwj xeeb tshaj yog nrov. Zaub ua ke nrog sib, taum thiab cereal, yog li sib xyaw ua ke tau nrog lawv. Lawv yuav tsum tau kib hauv roj. Qhov no cia lawv ua kom zoo dua tuaj lawv cov saj thiab cov paj nruag.

Cov khoom xyaw:

• kua txob - 3 daim;
• taum pauv taum - 120 g;
• nyob kas poom pob kws - 100 g;
• boiled qos yaj ywm - 1 pc .;
• dos - 1 daim;
• lws suav - 1 daim;
• ib tug clove ntawm qej - 2 pieces;
• roj - 40 ml.

Npaj

1. Stew dos, taum, pob kws, lws suav thiab qej rau 8 feeb.
2. Do nrog lub qos yaj ywm thiab cov khoom peppers.
3. Stuffed nrog zaub, peppers - ib daim ntawv qhia nyob rau hauv uas zaub mov yog ci rau 20 feeb ntawm 180 degrees.

Kua txob ua khoom noj nrog nqaij qaib

Kua txob txob ua ke nrog nqaij - rau hostesses uas muaj lub sij hawm. Cov neeg uas tsis tuaj yeem sawv ze ntawm lub qhov cub, xaiv qhov sau los ntawm nqaij qaib mis. Nqaij qaib nqaij muaj ntau qhov zoo: nws yog sai sai npaj, muaj ib tug muag heev kev ntxhib los mos, yog li nws yuav tsis tau hauv av mus rau minced nqaij, tab sis txiav rau hauv daim tsis muaj kev txhawb nqa mus rau kev pab ntawm ib tug nqaij grinder.

Cov khoom xyaw:

• kua txob - 6 pcs;
• fillets - 1 kg;
• ib tug clove ntawm qej - 2 pieces;
• dos - 2 pieces;
• carrots - 1 daim;
• txiv lws suav - 5 pcs;
• roj - 20 ml.

Npaj

1. Txiav cov fillets rau hauv cubes.
2. Hloov cov dos, qej thiab carrots.
3. Grind lub txiv lws suav rau hauv rab.
4. Do cov nqaij qaib fillet nrog passekrovkoy thiab cov khoom peppers.
5. Ncuav cov kua txob nrog lws suav puree.
6. Nqaij qaib kua txob yog ib daim ntawv qhia nyob rau hauv uas yog zaub mov stewed rau 15 feeb.

Kua txob txi nrog cov nceb

Txhua lub npaj txhij ua kua txob yog ua raws li qhov xav tau ua rau cov zaub mov ntau dua, cua daj, nthuav ntau thiab uas muaj ntxhiab tshaj li ib yav dhau los. Kev paub cov khoom noj khoom haus tau qhia tias tsis yog tshwj xeeb tshaj yog kev xav thiab ib txwm ntxiv cov nceb. Lawv tuaj yeem siv los ua ib lub khob rau khoom noj lossis cov khoom noj muaj haus: cheese thiab walnuts.

Cov khoom xyaw :

• kua txob - 4 pcs;
• champignons - 450 g;
• Walnuts - 100 g;
• cheese - 150 g;
• dos - 1 daim;
• soy sauce - 80 ml;
• roj - 40 ml.

Npaj

1. Txiav cov peppers nyob rau hauv ib nrab. Blanch rau 5 feeb.
2. Fry lub dos thiab nceb. Lub caij nyoog.
3. Do nrog txiv ntseej thiab kua txiv ntses.
4. Sau cov peppers nrog lub filling thiab ci rau 180 degrees rau 20 feeb.
5. Sprinkle nrog cheese thiab tom qab 5 feeb tshem tawm los ntawm qhov cub.

Kua txob txob ua ke nrog cabbage

Stuffed peppers yam uas tsis muaj nqaij - ib qho khoom noj zoo tagnrho rau lub caij ntuj sov, thaum koj xav tau ib pluag mov noj, uas koj tuaj yeem noj txias. Ib lub zoo hloov rau cov nqaij yuav dawb cabbage, uas muaj los ntawm lub sij hawm no ntawm lub xyoo, sau juices thiab Sweet saj. Rau qhov muag thiab qhov mob, nws yog kib nrog carrots thiab dos, thiab cov kua txob, stew hauv lws suav sauce.

Cov khoom xyaw:

• kua txob - 5 pcs;
• cabbage - 250 g;
• champignons - 120 g;
• dos - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 70 g;
• dej - 1 l;
• roj - 60 ml.

Npaj

1. Ncuav lub hwj txob 500 ml ntawm boiling dej rau 15 feeb.
2. Fry lub cabbage, dos, carrots thiab nceb.
3. Txiav lub kua txob thiab sau nws nrog zaub.
4. Muab lub txob rau hauv saucepan, ncuav nyob rau hauv lub lws suav muab tshuaj txhuam thiab dej thiab noj rau 25 feeb.

Stuffed peppers nyob rau hauv qaub cream sauce

Cov ntses rau cov kua txob ua si tsis zoo nyob hauv cov kev xaiv. Muaj ob leeg ntawm lawv: qab zib thiab qaub lws suav thiab muag heev qaub cream. Cov yav tas muaj lub creamy saj, nruab nrab ceev thiab ib qho uas tsis muaj calorie cov ntsiab lus. Feem ntau nrog qaub cream sauce recipes nrog mov thiab nqaij stuffing yog npaj. Nws ntxiv ib lub qos yaj ywm zoo rau cov nqaij thiab ua rau cov txhuv heev nyuj nyoos.

Cov khoom xyaw :

• kua txob - 8 pcs.;
• minced nqaij npuas - 550 g;
• mov - 200 g;
• carrots - 1 daim;
• dos - 1 daim;
• roj - 60 ml;
• qaub cream - 250 ml;
• dej 120 ml;
• hmoov nplej - 20 g.

Npaj

1. Ci cov kua txob ntawm 180 degrees rau 15 feeb.
2. Boil kom txog thaum ib nrab siav mov.
3. Fry dos thiab carrots.
4. Ntxiv cov txuj ci thiab ua noj rau 5 feeb.
5. Txuas txhua cov khoom xyaw ua ke thiab sau cov kua txob.
6. Muab peppers nyob rau hauv ib saucepan thiab ncuav sauce los ntawm qaub cream, hmoov thiab dej.
7. Stuffed kua txob - ib daim ntawv qhia nyob rau hauv uas zaub mov yog stewed nyob rau hauv lub hau rau 20 feeb.

Stuffed peppers nrog txiv lws suav

Ib txoj hauv kev kom tshem tau cov chav kawm tawm hauv av yog ua kom cov kua txob ua kua txob nrog txiv lws suav rau hauv qhov cub. Ntxiv mus, qhov no yog yooj yim: koj yuav tsum tau txiav cov peppers raws, muab lws suav slices, anchovies, qej thiab ci nyob rau hauv qhov cub. Nws yuav yog niaj hnub thiab cua. Koj yuav tau txais ib qho khoom noj txom ncauj uas yuav txaus siab rau kev tshaib kev nqhis rau lub caij ntuj sov thiab tuaj yeem kaj siab rau lub qab ntuj no.

Cov khoom xyaw:

• kua txob - 4 pcs;
• txiv lws suav - 8 pcs.;
• qej taub hau - 1 daim;
• anchovies - 8 pcs .;
• roj - 40 ml.

Npaj

1. Blanch lub txiv lws suav, tev thiab txiav rau hauv voj voog.
2. Finely chop lub cloves ntawm qej.
3. Txiav cov peppers nyob rau hauv ib nrab thiab cov khoom txhua ib nrab nrog txiv lws suav, qej thiab anchovies.
4. Ci rau 180 degrees rau 40 feeb.
5. Ua haujlwm rau cov khoom qab zib kub peppers.

Mis nyuj khoom kub peppers

Cov neeg uas tsis muaj lub sij hawm los ua cov kua txob rau hauv qab ntawm daim ntawv qhia classic, tuaj ntawm kev pab ntawm "tub nkeeg". Lawv tsis tas yuav tsum tau muab cov khoom ua si, koj tsuas xav muab cov kua txob pleev rau cov nqaij thiab minced nqaij, thiab ci rau hauv daim ntawv ntawm cutlets nyob rau hauv qhov cub hauv qab ntsev. Cov tub ntxhais hluas ua tub nkees rau cov tub ntxhais hluas tau muab tso tawm ua ke.

Cov khoom xyaw:

• minced nqaij - 550 g;
• boiled mov - 250 g;
• lws suav sauce - 250 ml;
• kua txob - 250 g;
• qaub cream - 40 g;
• dos - 1 daim;
• carrots - 1 daim;
• roj - 40 ml;
• dej 120 ml.

Npaj

1. Fry lub dos, peppers thiab carrots.
2. Ntxiv mov, mincemeat thiab daim ntawv txiav.
3. Sau cov cutlets nrog lws suav sauce, qaub cream thiab dej thiab ci rau 30 feeb ntawm 170 degrees.

Kua txob ua khoom noj nrog cheese

Kua txob ua khoom noj nrog cheese thiab qej yuav diversify lub rooj nrog txias appetizers. Ntawm no, tsis muaj dab tsi yuav tsum tau kib, soared thiab stewed: qhov zaub yog tsis raug tshav kub kho, yog li ntawd nws retains nws ntuj saj thiab tag nrho cov khoom tseem ceeb. Kua txob yog qhov sib xyaw ua ke nrog cheese-qej khoom, uas tuaj yeem ua los ntawm txhua hom cheese.

Cov khoom xyaw:

• kua txob - 4 pcs;
• curd cheese - 450 g;
• zaub ntsuab - 40 g;
• ib tug clove ntawm qej - 6 pcs .;
• dej - 150 ml;
• roj - 60 ml;
• spices rau zaub - 15 g.

Npaj

1. Muab lub cheese nrog tshuaj ntsuab, 4 cloves ntawm qej thiab cov khoom peppers.
2. Marinate cov kua txob nyob rau hauv ib tug sauce ntawm roj, dej, spices thiab qej rau 4 xuab moos.

Kua txob txob nyob rau hauv qhov cub cub

Kua txob txav nrog nqaij nyob rau hauv qhov cub nyob rau hauv kev npaj yuav siv sij hawm txog ib teev. Nyob rau tib lub sij hawm cov zaub mov tsis yog ib txwm tig tawm mus rau kev vam meej thiab tej zaum yuav tsis saib muaj kua thiab ntau-qhuav. Ib lub tswv yim zoo yog kom nws ci rau ib nrab. Yog li ntawd, nws yuav ua noj ceev, ntau dua appetizing thiab richer yuav saib rau ntawm lub rooj, thiab cov qhua yuav tau tam sim ntawd saib tag nrho nws cov stuffing.

Cov khoom xyaw:

• kua txob - 2 daim;
• minced nqaij - 200 g;
• qaub cream - 40 g;
• lws suav -1 pc .;
• cheese - 60 g;
• dos - 1 Pc.

Npaj

1. Txiav cov kua txob ua halves.
2. Nqa ncuav mintsis nrog dos thiab txiv lws suav.
3. Muab txhaws rau hauv peppers, sprinkle nrog qaub cream thiab cheese.
4. Ci ntawm 180 degrees rau 30 feeb.

Yuav ua li cas ua noj peppers nyob rau hauv ib tug multivark?

Ntau tus niam tsev tau ntev tias lawv tau txi cov txab ua kua txob rau hauv ntau hom . Tshaj tawm cov tais diav hauv qhov cub lossis hauv qhov cub. Nyob rau tib lub sijhawm, txoj kev npaj ua tiav zoo ib yam li ib txwm ua. Ntawm daim card yog nyob rau hauv lub nruj "Quenching" hom, ua tsaug uas lub tais yog tsis boiled, yog li cov peppers tig tawm mus ua kev sib tw, muaj kua thiab tsis overcooked.

Cov khoom xyaw :

• kua txob - 7 pcs;
• minced nqaij npuas - 550 g;
• mov - 100 g;
• dos - 120 g;
• carrots - 100 g;
• qaub cream - 100 g;
• lws suav kua txiv - 500 g;
• roj - 80 ml.

Npaj

1. Txiav cov dos thiab carrots rau 5 feeb hauv "Zharke".
2. Muab cov khaub ncaws hnav tsoo thiab tsuav nqaij.
3. Sau cov peppers nrog txhaws.
4. Sau nrog qaub cream thiab kua txiv hmab txiv ntoo.
5. Noj rau 1 xuab moos.