Bulgarian kua txob, kua txob, tshuaj ntsuab los yog cheese, ci rau hauv qhov cub, yuav tsis tsuas pab kom koj cov zaub mov txhua hnub, tab sis kuj tau noj hmo romantic los yog ib pluag hmo ua noj ib qho kev qhia ntawm piquant thiab sophistication. Peb muab rau koj qee cov zaub mov yooj yooj yim rau cov zaub mov no thawj thiab qab.
Kua txob ua khoom noj nrog nqaij qaib, ci nyob rau hauv qhov cub
Cov khoom xyaw:
- Bulgarian qab kua txob - 3 daim;
- nqaij qaib fillet - 300 g;
- noob - 1 daim;
- tshiab champignons - 200 g;
- txuj lom;
- tshiab parsley - 0.5 pawg;
- cheese ntawm nyuaj ntau yam - 150 g;
- zaub roj rau kib.
Npaj
Ua kom cov kua txob ua khoom noj , ci hauv qhov cub, ua ntej cia peb ua tiav. Teeb thiab nceb yog ntxuav thiab ntxuav. Luchok finely chop thiab passeruem nyob rau hauv ib lub lauj kaub frying nrog zaub roj. Nceb txiav rau hauv me me pieces, ntxiv mus rau dos thiab Fry zaub kom txog thaum siav. Nqaij qaib fillet yog twisted los ntawm ib tug nqaij grinder. Porrushka ntxuav, finely shred, ntxiv rau mince. Sib tov txhua yam nrog roast, ntsev thiab kua txob mus saj.
Peppers yog ntxuav, txiav tawm neatly los ntawm sab saum toj thiab ntxuav ntawm noob. Tom qab ntawd sau rau lawv nrog nqaij qaib forcemeat, muab tso rau hauv ib lub tais ci, sprinkle nrog grated cheese thiab muab tso kua txob Bulgarian kua txob rau hauv qhov cub rau 35-40 feeb. Peb muab lub tais zaub mov zoo rau ntawm lub phaj, nchuav nrog tshuaj ntsuab thiab ua hauj lwm rau lub rooj. Hais tias tag nrho, kua txob stuffed nrog nceb npaj!
Kua txob ua khoom noj nrog minced nqaij
Cov khoom xyaw:
- Bulgarian Sweet kua txob - 1 kg;
- minced nqaij - 500 g;
- noob - 1 daim;
- carrots - 1 daim;
- txuj lom;
- boiled mov - 0.5 st.
- ketchup - yog xav tau.
Rau cov ntses:
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- qaub cream - 4 tbsp. dais;
- dej - 1 tbsp.
Npaj
Peppers ncaj qha txiav mus rau hauv ob qhov chaw, tawm hauv ib tug Tsov tus tw ntawm ib nrab. Peb noj tawm tag nrho cov noob thiab muab cov zaub rau hauv dej npau npau. Blanch lawv rau 3 feeb, discarded nyob rau hauv ib tug colander thiab sab laug kom txias. Rau txhaws peb noj minced nqaij, ntxiv crushed dos, grated carrots, lub caij nrog spices, sprinkle nrog tshuaj ntsuab thiab sib tov. Rice boil kom txog thaum ib nrab siav thiab ua ke nrog minced nqaij.
Yog hais tias qhov loj yog ib tug me ntsis ntom, ces dilute nws nrog dej thiab sau nws nrog peppers. Tom qab ntawd, muab tso rau hauv ib txheej hauv daim ntawv thiab npaj mus rau qhov kev npaj ntawm cov ntses. Ua li no, qaub cream yog tov nrog lws suav muab tshuaj txhuam thiab me ntsis diluted nrog dej. Sau cov peppers nrog cov ntses thiab xa daim ntawv mus rau ib qho cub preheated rau 200 degrees. Ci lub tais rau li 40 feeb. Thaum pab, ncuav lub peppers ntawm yuav nrog grated cheese.
Daim ntawv qhia rau cov kua txob rau hauv qhov cub
Cov khoom xyaw:
- Bulgarian qab kua txob - 3 daim;
- nyuaj cheese - 100 g;
- spices.
Rau txhaws:
- mozzarella cheese - 50 g;
- ntsuab olives tsis muaj pits - 8 pcs.;
- almonds - 1 tbsp. diav;
- lws suav - 1 pc .;
- tshiab parsley.
Npaj
Peppers yog ntxuav, txiav hauv ib nrab thiab ua tib zoo, yog li ntawd raws li kom tsis txhob puas peduncle, peb tshem tawm tag nrho cov noob. Olives thiab ntxuav parsley
Mej sib tov tag nrho lub cev thiab ntxiv rau nws mus saj. Hlwv cov kab phuam ntawm peppers nyob rau hauv ib daim ntawv tawg, sau lawv nrog txhaws, lub caij nrog spices thiab sprinkle nrog grated cheese. Ci lub tais rau 20-25 feeb nyob rau hauv ib tug preheated rau 190 degree qhov cub. Npaj txhij kua txob stuffed nrog cheese kom zoo zoo rau ib phaj, sprinkled nrog tshiab shredded tshuaj ntsuab thiab ua hauj lwm rau lub rooj.