Borscht yog ib lub teb chaws tais ntawm Lavxias teb sab zaub mov, uas yog kub thawj tais ntawm nqaij thiab zaub. Feem ntau nws muaj xim liab nplua nuj, tab sis ntau niam tsev muaj qee zaum teeb meem - lub kua zaub ua siav sai sai thiab ua daj ntseg. Niaj hnub no peb yuav qhia rau koj seb yuav ua li cas ua tau cua liab borscht.
Yuav ua li cas ua noj ib tug liab borsch qab?
Cov khoom xyaw:
- nqaij npuas - 300 g;
- noob - 1 daim;
- beet - 1 pc .;
- carrots - 1 daim;
- qos yaj ywm - 4 pcs.
- dawb cabbage - 400 g;
- zaub tshiab;
- qaub cream rau noj;
- spices.
Npaj
Peb ua cov nqaij, ntxuav nws, muab tso rau hauv ib saucepan, sau nws nrog dej thiab ua noj rau txog ib teev mus rau ib nrab-siav, salting mus saj. Thiab lub sij hawm no thaum npaj zaub: mine thiab ntxuav lawv. Thaum cov nqaij npuas yog ib nrab npaj, ntxiv mus rau nws ib tug qos txiav rau hauv ib daim hlab thiab finely tws cabbage.
Tom qab ntawd, muab lub lauj kaub rau ntawm qhov hluav taws kub, sov nws, ncuav cov roj zaub thiab kis tau cov dos, tws nrog semirings, tws carrot, beet, tws kua txob thiab parsley. Tshem tawm tag nrho cov feeb rau 5-7 feeb, thiab tom qab ntawd ces kis tau roast hauv saucepan. Npog sab saum toj nrog lub hau, tawm qhov hluav taws thiab noj cov zaub mov kom ntev li 15 feeb. Tom qab ntawd cia nws brew, ncuav on paib, sau nrog qaub cream thiab pab rau lub rooj.
Yuav ua li cas ua noj ib lub laj kab liab liab?
Cov khoom xyaw:
- nqaij npuas tenderloin - 500 g;
- dawb cabbage - 1 diav rawg;
- carrots - 3 daim;
- Bulgarian ntsuab kua txob - 3 pcs.;
- liab txiv lws suav - 4 pcs.;
- qej - 3 cloves;
- lard - 150 g;
- beet - 1 pc .;
- noob - 1 daim;
- qos yaj ywm - 400 g;
- spices.
Npaj
Cov zaub ua tiav, thiab cov nqaij yog pre-soaked ntau li ntau tau rau tag nrho hmo ntuj. Tom qab ntawd peb muab nws nyob rau hauv ib saucepan, sau nws nrog dej thiab muab tso rau hauv qhov hluav taws kub. Thaum cov dej npau tawm, tshem tawm cov scum, txo qhov hluav taws kub, npog lub hau thiab mus rau kev npaj ntawm roasting. Salo thiab luchok finely chop, thiab beets thiab carrots thinly shred.
Txuas ntxiv nyob rau hauv lub yias yias kis cov rog thiab thaum nws tso cov roj, peb muab pov tseg rau hauv lub tsho thiab dhau mus rau tus cwj pwm tsis zoo. Tom qab ntawd ntxiv beets, carrots, ncuav me ntsis broth, muab grated txiv lws suav thiab sprinkle ib me ntsis qab zib. Thaum cov nqaij npaj yuav luag, peb rub tawm thiab txiav nws mus rau hauv qhov ntsuas. Cabbage, dhau shred, thiab kua txob tws cubes. Tom ntej no, cov nqaij nrog cabbage, kua txob thiab qos yaj ywm raug xa rov qab mus rau lub lauj kaub thiab siav on ib lub zog tsis muaj zog kom txog thaum lub softness ntawm zaub.
Nyob rau thaum xaus ntawm lub ua noj, muab lub roast nyob rau hauv lub borsch, sib tov nws thiab cia nws boil. Tom qab ntawd muab pov tseg cov crushed dill, qej, tov, sim on ntsev thiab tawm mus rau infuse rau txog ib hnub. Hnub tom qab ntawd peb tau nchuav ci liab qab ci rau ntawm daim hlau thiab nrog kev txaus siab kho peb cov txheeb ze.
Yuav ua li cas ua noj liab borsch nrog nqaij qaib?
Cov khoom xyaw:
- nqaij qaib - 600 g;
- beet - 1 pc .;
- qos yaj ywm - 5 pcs;
- taum - 150 g;
- cabbage - 300 g;
- noob - 1 daim;
- lws suav muab tshuaj txhuam - 1 tbsp. diav;
- laurel nplooj - 3 daim;
- qej - 2 cloves;
- txuj lom;
- zaub roj - 4 tbsp. diav.
Npaj
Pib nrog, noj kom txog thaum uas npaj txhij noj taum. Hauv lwm saucepan, noj cov nqaij qaib. Qos yaj ywm, dos thiab carrots raug ua thiab txiav mus rau hauv tej yam zoo li. Tom qab ntawd, peb muab zaub rau hauv nqaij broth. Peb ntxuav lub beet, RUB nws on grater thiab stew rau 5-7 feeb on zaub roj.
Tom qab ntawd ntxiv lws suav muab tshuaj txhuam rau nws thiab sib tov nws kom zoo. Cabbage thinly shred thiab nyem qhov ob txhais tes ntawm nws kua txiv. Qej yog ntxuav, crushed thiab muab pov rau hauv ib saucepan nrog nqaij, kis sib xws taum, cabbage thiab beets. Lub caij nrog cov txuj lom, npog cov kua zaub nrog lub hau, cia nws ncuav mus li 10 feeb, ua ntxiv nrog cov tshuaj ntsuab thiab tshem tawm ntawm lub phaj.