Nws ntseeg tau tias ib tus niam tsev zoo nyob hauv tsev yuav tsum hnov ntxhiab pies. Tam sim no peb yuav qhia rau koj daim ntawv qhia rau ci patties nrog qos yaj ywm. Qhov tseem ceeb tshaj plaws yog qhov uas ua rau lawv tsis nyuaj. Sim nws, koj yuav ua tiav!
Ci pies nrog qos yaj ywm thiab nceb
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 1 kg;
- qhuav poov ntawm kev kub ceev - 12 g;
- qe - 3 daim;
- qaub cream - 400 g;
- piam thaj - 70 g;
- olive roj - 20 ml;
- mis nyuj - 150 ml.
Rau txhaws:
- qos yaj ywm - 900 g;
- champignons - 450 g;
- dos - 170 g;
- ntsev, kua txob.
Npaj
Cov ua poov xab yog qhuav nrog mis nyuj (txog 40 degrees) thiab cia lawv sawv "ciaj" rau li 15 nas this. Qe qe nrog piam thaj, kis qaub cream thiab do. Qhov no yog ntxiv rau lub lauj kaub nrog poov xab. Ncuav nyob rau hauv lub hmoov. Nws yog zoo dua, hais tias nws yog sifted, lub mov paj yuav tig tawm ntau maj mam. Peb hliv roj txiv roj roj (yog tias tsis muaj roj txiv roj, koj tuaj yeem nqa cov roj ntoo li ib txwm) thiab sib tov lub khob noom cookie. Raws li koj paub, lub mov paj tawm zoo nyob rau hauv lub tshav kub. Yog li ntawd, peb muab lub khob nrog lub khob noom cookie rau hauv qhov cub sov so. Tom qab thawj zaug uplift, peb dag nws thiab tawm hauv nws dua. Thiab peb ua rau tus kheej stuffing peb - peb muab lub qos yaj ywm hauv ib lub hnab yas, peb ua 3-5 qhov nyob rau hauv ib rab riam nyob rau hauv nws thiab ci 10 feeb nyob rau hauv ib lub qhov cub microwave. Yog hais tias lub qos yaj ywm muaj loj, lub sij hawm yuav nce. Tam sim no peb ntxuav nws, txias nws thiab cia nws los ntawm nqaij grinder. Grind nceb thiab dos thiab dos. Tam sim no twisted qos yaj ywm thiab nceb nrog cov dos yog kev cob cog rua - lub txhaws yog npaj txhij!
Tam sim no rov qab mus rau qhov kev xeem - rhuav tawm ntawm ib qho me me, dov nws mus rau hauv cov hnyuv ntxwm, uas peb txiav mus rau hauv ob peb daim thiab dov lawv tawm. Rau txhua tus lej li no peb muab me ntsis khoom, ua kom cov ceg tawv tuaj thiab xa mus rau lub tais ci. Cov khoom siv rau ntawm ib daim ntawv pub tuaj yeem sawv ntsug li 15 nas this ces cov pies tuaj yeem nce me ntsis. Ces roj lawv nrog ib tug qe qe thiab ci pies nrog qos yaj ywm thiab nceb nyob rau hauv qhov cub ntawm 180 ° C. Thaum twg saum blushes, lub pies yog npaj txhij!
Daim ntawv qhia rau "Ci pies nrog qos yaj ywm"
Cov khoom xyaw:
- dej yog sov - 500 ml;
- sai-acting poov xab - 10 g;
- qab zib - 100 g;
- sunflower roj - 60 ml;
- hmoov nplej;
- qe - 1 daim;
- mashed qos yaj ywm;
- ntsev, spices.
Npaj
Poov yog poured rau hauv dej sov, peb muaj ncuav qab zib. Cia tawm cov feeb rau 20 nce. Tom qab ntawd, ncuav nyob rau hauv zaub roj thiab ncuav nyob rau hauv lub hmoov, kneading lub mov paj. Peb tso nws kom haum. Rau qhov txhaws peb noj qos yaj ywm tom qab, ntxiv cov txuj lom nws thiab muab sib tov rau nws. Pinch tawm ib piece ntawm mov paj, txog zoo li ib tug me me Kua, ncav nws me ntsis, xa nws mus rau hauv ib tug ca khoom qab zib. Peb muab tso rau ntawm qos yaj ywm stuffing, peb patch tus sawv. Rau ntawm daim ntawv ci nrog cov ntawv ci, muab cov patties tawm thiab tawm mus rau 20 feeb mus. Tom qab ntawd, roj lawv nrog ib lub qe thiab muab tso rau hauv ib lub qhov cub, rhuab mus rau 180 ° C, rau 25 feeb.
Daim ntawv qhia rau ci patties nrog qos yaj ywm
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov ntawm lub siab tshaj plaws qib nplej - 3,5 iav;
- ci dej qab zib - 1 teaspoon;
- kefir - 500 ml;
- qab zib - 50 g;
- ntsev - 1 pinch;
- zaub roj - 50 ml.
Rau txhaws:
- qos yaj ywm - 500 g;
- dos - 130 g;
- ntsev, kua txob.
Npaj
Rau lub khob noom cookie tag nrho cov khoom xyaw thiab cia sawv ntsug rau 15 feeb Rau qhov txhaws, noj cov qos yaj ywm thiab tig lawv mus rau hauv cov qos yaj ywm. Dos yog kib, ntxiv nyob rau hauv mashed qos yaj ywm, ntsev, kua txob thiab mix. Los ntawm mov paj rhuav tshem ib piece, peb tsim ib lub ncuav mog qab zib, muab khoom tso rau hauv qhov chaw thiab tiv thaiv tus npoo. Tshaj tawm cov patties rau ntawm daim ntawv ci, sab saum toj nrog lub qe nruam, ua cov patties ruddy, thiab ci ntawm 200 ° C rau 30 feeb. Zoo ib yam li cov txiv pastry, cov pies muaj lush thiab muag muag.