Niaj hnub no peb yuav qhia rau koj seb yuav npaj cov kua txob li cas hauv ib lub thawv. Cov zaub mov yuav tig tawm mus rau qhov kawg cua, qab ntsev thiab mob pes tsawg. Qhov tshij, cov cuab yeej yuav muab rau koj ib nrab ntawm cov sij hawm pub dawb, uas koj tuaj yeem siv nrog koj tsev neeg.
Ib daim ntawv qhia rau cov khoom peppers nrog minced nqaij nyob rau hauv ib tug multivark
Cov khoom xyaw:
- kua txob varicoloured Bulgarian - 8 pcs .;
- Round txhuv - 120 g;
- minced meat - 505 g;
- noob dawb - 85 g;
- carrots - 115 g;
- lws suav muab tshuaj txhuam - 25 ml;
- txuj lom;
- zaub roj - 45 ml.
Npaj
Nyob rau hauv lub lauj kaub, peb ncuav zaub roj thiab, sai li sai tau nws warms li, peb muab lub finely tws dos thiab tws finely. Fry nws mus rau ib lub xeev meej, thiab ces ntxiv carrots, grated straw on ib tug loj grater. Cov ntsiab lus ntawm lub lauj kaub khov yog tov thiab xim av rau 5 feeb.
Rice noj kom txog thaum ib nrab siav thiab txias, thiab tom qab ntawd sib tov nyob hauv ib lub tais nrog minced raw stuffing, zaub ci, cov txuj lom thiab tshuaj ntsuab.
Bulgarian peppers kom zoo zoo yaug, txiav nrog ib tug riam ntxeev thiab maj mam muab tawm tag nrho cov noob. Sau lawv nrog cov khoom ua yav tas los thiab muab tso rau hauv lub tais ntawm lub rooj sib txawv. Tam sim no hliv me ntsis dej hau, xaiv "Ntxawm" thiab napechem 45 feeb. Tom qab lub teeb liab, qhib lub hau ntawm lub cuab yeej, ntxiv cov nplej zom, cov txuj lom thiab maj mam sib tov txhua yam. Tom ntej no, peb noj cov kua txob ua khoom noj nyob rau hauv ntau qhov chaw rau 15 feeb, xaiv qhov kev pab cuam "Frying". Peb ua hauj lwm rau ib lub tais nrog cov qos yaj ywm tom qab los yog ib qho tais diav ntawm koj qhov kev pom zoo.
Stuffed peppers nyob rau hauv ib tug multivark nrog qaub cream
Cov khoom xyaw:
- Bulgarian kua txob - 8 pcs;
- minced meat - 405 g;
- mov - 120 g;
- noob dawb - 75 g;
- carrots - 75 g;
- lws suav qhob noom - 20 g;
- qej - 5 g;
- zaub roj;
- spices.
Rau cov ntses:
- haus dej;
- hmoov nplej - 10 g;
- qaub cream - 155 ml;
- spices.
Npaj
Ua ntej yuav npaj cov txob ua kua txob rau hauv ntau qhov chaw, npaj txhua cov khoom xyaw. Muab dos thiab crushed dos rau hauv ib lub tais. Fry cov zaub rau hauv hom tsim nyog rau 15 feeb, nplawm ib qho tshwj xeeb duav. Tom qab ntawd ntxiv lws suav muab tshuaj txhuam thiab sib tov meej.
Nyob rau hauv ib lub tais, sib tov cov minced nqaij nrog mov nyoos, ntxiv me ntsis zaub thiab caij nrog spices. Kua txob yog ntxuav, txiav qhov qia thiab tshem tawm cov noob kom zoo zoo. Sau lawv nrog ib tug npaj sau thiab muab tso rau hauv lub tais multivark.
Tam sim no cia tus npaj lub sauce: soluble nyob rau hauv boiled dej qaub cream, nres lub hmoov, ntxiv sib tov thiab kua txob. Maj mam thawb txhua yam nrog ib tus khaub thuas thiab ncuav tus ntses hla cov kua txob. Ntxiv lub finely tws zaub thiab qej. Peb kaw lub hau ntawm lub cuab yeej, nruab qhov kev pab cuam "Ci" thiab qaug zog rau 60 feeb.
Kua txob ua zaub ua ke nrog zaub thiab mov, nyob rau hauv ntau yam
Cov khoom xyaw:
- Bulgarian daj kua txob - 550 g;
- dos - 145 g;
- carrots - 105 g;
- lws suav muab tshuaj txhuam - 60 g;
- txiv lws suav - 720 g;
- mov raw - 120 g;
- zaub roj - 55 ml;
- txuj lom;
- qej - 2 cloves;
- zaub - 1 pawg.
Npaj
Nyob rau hauv lub tais ncuav me ntsis roj thiab Fry on nws tws dos thiab qej. Ob tug txiv lws suav yuav muab rubbed rau ntawm ib tug loj grater thiab peb yuav hloov qhov tshwm sim lws suav puree rau zaub. Pov cov txuj lom, ua tib zoo sib xyaw thiab tua cov khaub ncaws kom txog thaum tuab, thiab ncuav ncuav rau hauv ib lub tais.
Dos thiab carrots yog ntxuav, finely tws thiab muab pov rau hauv ib lub tais greased. Peb xaiv qhov kev pab cuam "Baking" thiab npaj 10 feeb. Tom ntej no, ntxiv cov soob lws suav muab tshuaj thiab ncuav tus sau rau 5 feeb ntxiv. Mov yog rinsed nrog dej txias thiab muab pov tseg rau zaub kib nrog rau txiv lws suav thiab cov txuj lom.
Peppers yog ntxuav, kom zoo zoo txiav tawm lub kaus mom thiab extract lub noob. Lub thawv uas tau txais ntawd yuav tau sau nrog cov khoom thiab muab tso rau hauv lub tais. Zalem stuffed nrog kua txob sauce thiab noj nyob rau hauv lub multivark ntawm lub "quenching" 70 feeb.
Stuffed kua txob nyob rau hauv ib ob peb nyob rau hauv ib tug multivark
Cov khoom xyaw:
- kua txob bulgarian - 8 pcs;
- minced meat - 505 g;
- dos - 70 g;
- carrots - 70 g;
- zaub ntsuab;
- boiled mov - 240 g;
- spices.
Npaj
Tsuav nqaij sib xyaw rau hauv ib lub tais nrog cov hmoov txhuv nplej siav thiab seasoned mus saj tej txuj lom thiab chopped zaub ntsuab. Peppers yog ntxuav, txiav tawm sab saum toj thiab noj tawm tag nrho cov noob. Sau lawv nrog ib tug txhaws thiab muab tso rau hauv ib lub pob tawb rau lub zog. Carrots thiab dos ntxuav, zom zais thiab ntxiv rau cov khoom ua si pepper. Hauv lub khob npuav ntau tshaj ib nrab ntawm cov dej, muab lub pob tawb tso rau saum, kaw lub hau nrog lub hau thiab ua zaub mov ntawm "kua zaub" rau 45 feeb.