Ntses cutlets - daim ntawv qhia

Tsim nyog hloov ntawm podnadoevshim cutlets los ntawm nqaij - cutlets ntses. Ntau yam ntses thiab zaub mov txawv yuav pub zaub mov rau sab tshiab txhua lub sij hawm, thiab cov ntsiab lus qis dua thiab cov khoom noj muaj txiaj ntsig zoo yuav pab saib xyuas cov txiaj ntsig ntawm tais ntawm koj txoj kev noj qab haus huv.

Daim ntawv qhia rau cov ntses delicious ntses ntawm ntses liab

Cov khoom xyaw:

fillet ntawm salmon - 200 g;
smoked nqaij sawb - 95 g;
Dawb dos - 60 g;
qej cloves - 3 pcs.;
qe - 1 daim;
bread crumbs rau breading.

Npaj

Daim ntawv qhia rau minced meat rau cov cutlets yog tsis nkaus nyob rau hauv hais tias nws muaj nqaij sawb, uas muab lub npaj zaub mov ib lub teeb smoked qab thiab ib daim ntawv ntawm cov nqaij saj. Xijpeem, tom qab tshem tag nrho cov pob txha los ntawm ntses fillet, cia nws los ntawm cov nqaij grinder los yog zom nws nrog ib tug blender nrog nqaij npuas kib thiab dos. Peb muab cov qij los ntawm cov xovxwm, thiab muab cov gruel rau hauv minced nqaij. Thiaj li rau lub cutlets kom cov duab thaum roasting, yeej cov qe qaib mus rau hauv cov khoom thiab sib tov dua kom huv si. Tsis txhob hnov qab txog cov txuj lom.

Nrog rau dampened tes, tsim ib lub cutlet thiab maj mam flatten lawv on ob sab. Peb txiav lub patties nyob rau hauv breading thiab Fry on tsawg kub nyob rau hauv ib lub frying lauj kaub rhuab nrog txiv ntseej roj.

Ntses cutlets: ib tug nyob kas poom qhia nyob rau hauv qhov cub

Cov khoom xyaw:

tuna roj - 142 g;
dawb dos - 65 g;
grated ginger - 4 g;
qej - 4 g;
lws suav - 40 g;
puv ntawm cilantro;
chili peppers - mus saj;
qos yaj ywm - 80 g;
av cardamom, cinnamon thiab cloves - 3 grams txhua;
grated cheese - 60 g;
qe - 1 daim;
bread breading.

Npaj

Nyob rau hauv daim ntawv qhia no, cutlets yog npaj los ntawm nyob kas poom ntses, thiaj li qhib tau ntawm tuna thiab ntws cov roj ntawm cov ntses. Peb sov lub lauj kaub rau lub laujkaub tais diav nrog ob peb diav ntawm cov roj zaub thiab peb kis cov qoob loo thiab cov txuj lom los ntawm cov xovxwm. Tam sim ntawd tom qab ntxiv qej, tsis txhob hnov qab muab cov qhiav grape thiab chopped chili kom tag nrho cov flavors yog tov. Peb hloov lub roast rau tuna thiab knead nws tag nrho nrog ib tug nkhaus los cia nws los ntawm nqaij grinder. Tam sim no nws yog lub lem ntawm zaub: finely tws lws suav thiab tws boiled qos yaj ywm kom zoo zoo nrog lub ntses, ces peb muab cov zaub thiab grated cheese. Peb ua ib tug sib tov ntawm cutlets thiab poob rau lawv mus rau hauv ib tug nrua ntaus qe, thiab ces peb yob nyob rau hauv khob cij breaded qhob cij. Peb kis tau cov cutlets ntawm ib daim ntawv ci nrog coi piam thaj, muab tso rau hauv qhov cub rau 7 feeb thaum 195 ° C, thiab mam li pab nrog koj cov ntses nyiam.

Tshis lub cutlets nqaij - daim ntawv qhia

Cov khoom xyaw:

kaus poom liab ntses liab - 450 g;
Curcuma, hauv av hauv av thiab kua txob txob - ib rab;
Dawb dos - 95 g;
Corinor noob - 3 g;
qhuav cilantro - 7 g;
qhob cij crumb - 1 yam khoom;
pea hmoov - 15 g;
ntses broth - 210 ml.

Npaj

Cov qhob cij ua nchuav ncuav nchuav ntses thiab tawm mus ua swell. Peb nyem lub khob cij thiab cia nws los ntawm nqaij grinder nrog rau lub pulp ntawm cov kas poom liab ntses liab thiab dawb dos. Muab cov hmoov sib tov nrog cov txuj lom, tshuaj ntsuab thiab ntxiv hmoov. Yog hais tias qhov loj nres qhuav, koj muaj peev xwm ncuav ib co ntau ntau broth, los yog tsav ib tug qe nqaij qe.

Ntxiv mus, peb daim ntawv qhia yooj yim rau ntses cutlets implies lawv tus kheej molding, thiaj moisten koj txhais tes thiab npaj mus nrog tus qauv ntawm cov me me cutlets. Fry nws hauv cov roj kub kub ob sab, los yog xa mus rau qhov cub rau 10 feeb ntawm 190 ° C.