Rau cov neeg uas tsis muaj hmoo mus xyuas lawv cov niam tais hauv lub zos li cov menyuam yaus, thiab lawv tsis ua raws li lawv tsis ua, lawv tsis hnov cov lus, peb muab ib daim ntawv pov thawj: ib tug varenet yog ib tus poj niam tu tsev. Thiab qhov no tsoos fermented mis nyuj khoom yog hu ua li ntawd, vim nws yog los ntawm melted mis nyuj, uas yog ntev evaporated (boiled). Tsis tas li ntawd, hais tias lub varenets yog insanely delicious, muag heev, nrog ib tug silky qauv, nws kuj normalizes lub plab hnyuv microflora, nce kev tiv thaiv, muaj ntau ntawm cov poov hlau thiab phosphorus.
Varenets nyob rau hauv lub tsev - daim ntawv qhia
Cov khoom xyaw:
- mis - 3 litres;
- qaub cream - 9 tbsp. diav.
Npaj
Yuav ua li cas ua ib marten? Nws yooj yim heev! Nyob rau hauv lub yaj mis nyuj peb ntxiv qaub cream thiab cia nws brew rau ob peb teev. Tab sis nrog nws lub hauv paus, mis nyuj, yuav tau mus rau tinker. Cov variant nrog cov khw muag khoom yog cheb ib zaug - tsis yog rau lub hom phiaj no yog tag nrho sib tham txog lub tsev varentsa, heev tib yam li pog spoiled.
Yog li, koj tuaj yeem tau cov kua txiv hmab txiv ntoo hauv ntau txoj hau kev:
- Tsoos, hauv qhov cub ntoo. Mis nyuj nyob rau hauv qhib lub lauj kaub tais diav yog poured kom txog rau thaum ib feem peb ntawm lub ntim tau sab laug, thiab nws yuav tsis ua tuab, cream-beige. Nyob rau hauv lub chav ua noj niaj hnub, lub thiaj li hu qeeb-cooker, Slowcooker, ib lub lauj kaub tais diav nrog lub rhaub, zoo tshaj plaws simulates tus mob nyob rau hauv qhov cub. Nws yuav siv li 10 teev los ua cov mis nyuj khov, tab sis koj yuav tau txais foamy (rau cov kab uas muaj ntau yam kuj zoo ib yam li), thiab ib yam dab tsi ci ntsa iab nutty.
- Nyob rau hauv ib qho kev pom zoo, cov kua roj yog qhov teeb meem, vim tias qhov kub tshaj plaws yuav ua tau siab, thiab cov mis nyuj tov, thiab nws yuav tsum poob siab. Yuav kom txo tau cov ntawv, koj tuaj yeem qhib qhov cub me ntsis. Mis nyuj nyob rau hauv ib qhib open hlau yog evaporated mus rau ib feem-peb ntawm volume nyob rau hauv 5-6 teev.
- Hauv lub raj mis thermos nrog lub iav qhov muag. Yog vim li cas cov iav tseem ceeb? Nws tuaj yeem cia qhov kub kom ntev. Txawm li cas los xij, koj tuaj yeem siv cov thermos hlau. Cia li qhwv nws ntxiv thiab tawm hauv qhov chaw sov. Mis nyuj yog boiled thiab poured rau hauv lub thermos rau 12-15 teev. Tom qab ib ntus nws yuav kis tau tus caramel ntxoov ntxoo. Lub saj, ntawm chav kawm, yuav tsis yuav thiaj li noo, tab sis koj yuav tsis poob nyob rau hauv volume.
Tam sim no koj tuaj yeem mus ncaj qha mus ua cov khoom noj rau nws tus kheej. Mis txias rau cov cua txias kom zoo rau lub cev (yog tias koj txo koj txhais tes rau hauv nws, koj yuav tsum xav tias me ntsis sov). Peb tshem tawm cov npuas tsim. Nyob rau hauv pre-npaj iav jars peb kis qaub cream, ntxiv ib me ntsis melted mis nyuj thiab sib tov zoo. Peb ncuav lub mis mus txog rau saum, ib zaug dua peb tau txais txoj kev thiab nteg tawm npuas dej. Peb kaw cov rhawv zeb nrog capron cap, qhwv nws thiab tawm mus rau 6 teev. Xyuas qhov kev npaj, tilting lub hub - lub marten yuav tsum tuab thiab tsis txav deb ntawm phab ntsa. Thaum kawg cov vanilla stiffens rau ob peb xuab moos hauv lub tub yees.
Ntawm chav kawm, kom tsis txhob mess ib ncig, koj tuaj yeem noj lub khob rau hauv ib lub thawv loj loj, piv txwv, ncuav nws rov qab rau hauv lub thawv. Tab sis, ces koj yuav tsum hloov nws, cov qauv yuav tawg, thiab koj yuav yeej poob qee qhov txaus siab noj. Yog li nws yog qhov zoo uas yuav ua rau lub neej yav tom ntej no. Nws yog zoo li cov kua mis nyeem qaub, thiab nws yuav npaj tau thiab conveniently hauv cov kua mis nyeem qaub.
Raws li ib tug pib lawv siv tsis tsuas qaub cream, tab sis kuj yog ntuj yoghurt, kefir thiab txawm ib tug vareni los ntawm yav dhau los cov pawg. Thiab yog hais tias qhov kev piav qhia saum toj no zoo li nyuaj dhau lawm, koj tuaj yeem pab tawm ib lub lauj kaub tais diav - ib qho kev sib txig sib luag.
Yuav ua li cas ua noj ib marten nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- mis nyuj -1 liters;
- yoghurt - 4 tbsp. diav.
Npaj
Ua ntej peb mis nyuj mis rau 5 teev nyob rau hauv kev txiav txim siab quenching. Cia kom txias rau 40 degrees, ntxiv yogurt thiab whisk nrog ib tug blender. Lub resulting sib tov yog poured rau hauv lub multivark, thiab teem hom "Cua Kub" rau 25 feeb. Tom qab tua tawm thiab tawm hauv lub hau kom dhau los ntev 6 teev. Nws hloov tawm cov khoom cua uas muaj roj tsw qab uas muaj xim tsaus nti.