Strawberry confiture nrog cov gelatin

Strawberry confiture yog ib yam dab tsi ntawm jam thiab jam thiab xws li ib qho kev npaj yog ib txwm npaj nrog gelatin los yog lwm yam gelling additives.

Hauv qab no peb yuav qhia rau koj yuav ua li cas kom weld Strawberry confiture nrog jelatin thiab muab ib daim ntawv qhia rau khoom noj nrog txiv qaub.

Yuav ua li cas ua noj ib tug tuab thiab delicious Strawberry confiture nyob rau tom tsev - ib daim ntawv qhia nrog gelatin

Cov khoom xyaw:

• tshiab strawberries - 700 g;
• granulated qab zib - 700 g;
• gelatin - 2 tbsp. diav.

Npaj

Hom phiaj, yog tias koj tuaj yeem xaiv rau qhov kev npaj ntawm kev siv tawm, me me ripe berries. Peb yaug lub txiv pos nphuab hauv qab dej txias thiab dawb los ntawm sepals. Tom qab ntawd, peb muab tso rau hauv ib lub nkoj uas tsis tsim rau ua noj ua haus, ua rau txhua lub qab ntim nrog cov suab thaj, thiab tawm hauv chav pw kom tshem cov kua txiv li ob peb teev los yog thaum tsaus ntuj, npog lub thawv nrog cov khoom noj mov lossis lub hau.

Tam sim no peb soak gelatinous granules nyob rau hauv tsib caug milliliters ntawm boiled thiab txias dej. Tom qab ntawd, peb muaj ib lub nkoj nrog lub strawberry ntawm qhov hluav taws kub, sov nws, nplawm, rau ib lub rhaub thiab sawv ntsug ntawm ib qho kub npau rau peb caug feeb. Los ntawm lub sij hawm mus rau lub sij hawm, peb tshem tawm cov ua npuas tsim los ntawm qhov chaw ntawm lub workpiece.

Tam sim no peb pib swollen gelatinous granules rau hauv cov strawberry pawg, muab nws nrawm nrawm thiab sib zog mus txog rau thaum lawv yuav ua tiav, sov tuaj me ntsis ntxiv, tab sis tsis txhob muab ib tug rhaub, thiab tshem tawm ntawm lub phaj.

Peb nchuav tawm npaj txhij-ua raws li cov rhawv zeb, ua ntej tso rau hauv txoj kev yooj yim, kaw nrog hau thiab muab tso kom txog thaum nws cia txias hauv qab daim pam.

Strawberry Confiture nrog txiv qaub

Cov khoom xyaw:

• tshiab strawberries - 700 g;
• granulated qab zib - 550 g;
• txiv qaub - 220 g;
• gelatin - 1.5 tbsp. diav.

Npaj

Rau qhov kev npaj ntawm Strawberry confiture raws li daim ntawv qhia no, peb npaj cov berries kom zoo, yaug lawv nrog dej, sib txuas thiab ridding lawv ntawm tails, thiab muab tso rau hauv lub nkoj tsim nyog. Tam sim no nyob ntawm qhov kev xav tiav ntawm kev ntxhib los mos, peb muab cov av txiv hmab txiv ntoo los tua nrog lub zom zom los sis cia li nco nrog ob peb txhais tes kom paub cov khoom. Peb tsaug zog tom qab no berries qab zib, nyem kua txiv los ntawm lawv nrog txiv qaub, tso lub workpiece rau hluav taws kub thiab kub nws, stirring, mus rau ib tug boil. Peb noj cov khoom siv ua npau npau li ob peb feeb, tom qab uas peb tshem tawm ntawm lub tshav kub thiab cia nws sawv ntsug li peb caug feeb.

Thaum lub sij hawm no peb npaj gelatin. Sau nws nrog 50 ml ntawm dej txias thiab tawm rau ib nrab ib teev. Tam sim no kub kub gelatinous granules nyob rau hauv ib lub microwave los yog nyob rau hauv ib cov dej da dej kom txog thaum uas tag nrho Bloom, ces ncuav rau hauv Strawberry. Tom qab ntawd, peb muab cov txiv qaub zest pov tseg, do thiab teeb qhov loj dua kom sov tuaj rau ntawm lub qhov cub. Thaum lub sijhawm pib tshwm sim, koj tshem lub khob ntawm lub tua hluav taws thiab sau cov khoom ntim nrog lub khob kom qhuav. Peb muab cov khoom ntim pov tseg nrog hau hau thiab teem caij kom txog thaum lub tsev nyiaj txias tag.