Txhua tus niam tsev muaj nws cov zaub mov txawv rau kev npaj cov npoo rau lub caij ntuj no. Peb yuav qhia rau koj tam sim no lub recipes rau ua txiv lws suav nrog mustard. Peb paub tseeb tias ib tug ntawm lawv yuav thov koj thiab coj qhov chaw nyog rau hauv koj phau ntawv qhia.
Chob txiv lws suav nrog mustard
Cov khoom xyaw:
- txiv lws suav - 2 kg;
- ntsev - 60 g;
- Bay nplooj - 5-6 pcs .;
- dub kua txob peas - 8-10 hom pcs;
- fragrant kua txob peas - 7 pcs .;
- qej - 3 cloves;
- dill qhuav - 9 g;
- mustard hmoov - 20 g;
- horseradish paus - 5 g.
Npaj
Nyob hauv qab ntawm cov kaus poom peb nteg spices. Kuv cov txiv lws suav, nyob rau ntau qhov chaw peb ua punctures nrog rab rawg thiab muab lawv khi rau hauv cov kaus poom. Rau ib tug brine nyob rau hauv 1 liter dej, dissolve lub ntsev thiab sau nws nrog txiv lws suav. On to top muab lub boiled dawb rag, nws yog ntshaw tias nws yog paj rwb. Thiab peb ncuav mustard hmoov nyob rau sab saum toj ntawm nws. Peb ua li no kom pwm tsis pib tshwm. Yog li peb tawm hauv lub thawv hauv chav ntawm lub lim tiam rau 2. Koj tsis tas yuav npog nws nrog nws. Tom qab ntawd, peb kaw lub hwj nrog cov ntaub lis loos thiab muab tso rau hauv qhov chaw txias, yog li ntawd salted txiv lws suav thiab mustard yog thaum kawg ripe. Npaj noj, lawv yuav nyob rau hnub 13-14.
Nyob kas poom txiv lws suav nrog mustard
Cov khoom xyaw:
- txiv lws suav - 10 kg;
- qab zib - 2 khob;
- lim dej txias - 10 liters;
- mustard hmoov - 1 iav;
- ntsev - 2 khob;
- tshuaj aspirin ntsiav tshuaj - 15 pcs;
- qej - 20 qoob loo;
- nplooj ntawm currant, Cherry, horseradish - mus saj;
- zaub ntawm dill, horseradish paus - mus saj.
Npaj
Cov dej lim yog tov nrog qab zib, ntsev thiab mustard hmoov. Peb sib tov nws rau homogeneous lub xeev. Mine zaub thiab txiv lws suav. Qij thiab horseradish paus yog ntxuav thiab txiav rau hauv daim. Nyob rau hauv lub npaj sterile poom peb kis spices, keeb kwm thiab txiv lws suav. Nyob rau hauv txhua lub phom peb ntxiv 3 ntsiav tshuaj ntawm aspirin thiab ncuav lub npaj brine. Peb kaw cov hau nrog hau thiab muab cia rau hauv qhov chaw txias. Lub lis piam tom qab 4 txiv lws suav nrog mustard thiab aspirin yuav npaj txhij.
Green txiv lws suav nrog mustard
Cov khoom xyaw:
Rau ib tug 3 liter hub:
- ntsuab txiv lws suav - 2 kg;
- mustard hmoov - 20 g;
- qab zib - 1 teaspoon;
- ntsev - 60 g;
- dub kua txob peas - 9-10 pcs .;
- Bay nplooj - 6 pcs .;
- qej - 4 nyom;
- kub kua txob - 1/4 pod;
- dill - 1 ceg loj;
- horseradish - 1 daim ntawv.
Npaj
Peb ntxuav lub thawv nrog ntxiv ntawm baking sis dej qab zib, thiab tom qab ntawd yaug nrog dej npau npau. Ua ntej, muab spices nyob rau hauv lub jars: peppercorns, kub kua txob, Bay nplooj ntoos, horseradish thiab dill. Tom qab ntawd ncuav mustard.
Qej yog ntxuav thiab txiav mus rau hauv ib daim hlab. Nyob rau hauv ntxuav txiv lws suav, nrog ib tug riam nyias, peb ua punctures nyob rau hauv txuas ntxiv cov ntsiab lus ntawm pedicels. Thiab nyob rau hauv cov punctures, peb ntxig qej, txiav mus rau hauv ib daim hlab. Txiv lws suav yog densely ntim rau hauv ib lub thawv ntawm spices.
Nyob rau hauv 200 ml ntawm dej lim filtered, peb dissolve qab zib thiab ntsev. Ncuav qhov sib tov rau hauv lub thawv, thiab tom qab ntawd hla lub thawv nrog cov dej lim rau lub brim. From saum toj no muab ib tug steamed daim ntawm dawb paj rwb ntaub, bending tus sawv down. Peb luj mustard hmoov rau ntaub thiab theem nws. Mustard tiv thaiv txiv lws suav los ntawm cov pwm tsim.
Peb muab lub thawv rau hauv lub pallet, nyob rau hauv cov ntaub ntawv lub kua yuav ntws tawm thaum lub sij hawm fermentation txheej txheem. Txog ib hnub tom qab 2 brine yuav ua pos huab thiab ua npuas ncauj. Tawm hauv cov txiv lws zoov ntawm chav sov li 2 lub lis piam rau qaub. Tom qab ntawd, npog lub thawv nrog lub hau thiab muab tso rau hauv qhov txias rau lwm 2 lub lis piam.
Daim ntawv qhia rau maj mam salted txiv lws suav nrog mustard
Cov khoom xyaw:
- txiv lws suav - 6 kg;
- celery paus - 400 g;
- qej - 2 hau;
- kua txob qab zib - 30 pcs .;
- Bay nplooj - 10 pcs .;
- piam thaj - 20 tbsp. dais;
- ntsev - 9 tbsp. dais;
- mustard hmoov.
Npaj
Txiv lws suav zoo rau kev ntxuav thiab ziab khaub ncaws. Lub hauv paus celery yog kuv, ntxuav thiab txiav mus rau hauv ib lub strips los yog triangles. Ze ntawm lub txiv lws suav nyob rau hauv cov txiv lws suav (3-4 pieces) thiab ntxig rau hauv lawv daim ntawm celery thiab qej. Nyob rau hauv qab ntawm npaj tau poom (3 pcs.) Tso lub nplooj ntoos, kua txob qab zib (9 pcs.) Thiab ces txiv lws suav. Tam sim no marinade: nyob rau hauv 4 liv dej peb dissolve qab zib, ntsev, ntxiv kua txob Sweet. Nqa cov tshuaj mus rau ib lub rhaub thiab txias kom txog 40 degrees. Sov marinade ncuav txiv lws suav. Lub caj dab ntawm txhua hub yog them nrog gauze, peb khi nrog ib tug xov thiab abundantly ncuav mustard on nws. Hnub 5 txiv lws suav yuav tsum sawv ntsug nyob rau hauv ib qhov chaw txias, tom qab uas lawv yuav npaj txhij!