Ib tug yooj yim, noj qab haus huv, noj thiab noj zaub mov noj rau lub neej txhua hnub - stewed cabbage nrog sausage, uas yog tsis tshua muaj neeg yooj yim los npaj. Xws li cov zaub mov txawv lub npe ntawm cov khoom noj khoom haus ntawm ntau lub teb chaws thiab tshwj xeeb tshaj yog nrov ntawm cov neeg German-hais lus thiab cov Slavs. Lub nplhaib thiab kev yooj yim ntawm daim ntawv qhia no yuav ua rau cov neeg ua hauj lwm zoo siab.
Daim ntawv qhia rau stewed sauerkraut nrog smoked los yog boiled hnyuv ntxwm
Cov khoom xyaw:
- cabbage dawb los yog savoy - 0,5-0,8 kg;
- sausage (piv txwv li, "Krakovskaya" los yog tej ham) - 300-500 g;
- dos - 1-2 pcs .;
- qej - 2-4 cloves;
- rog rau taub los yog npua;
- tshiab tshuaj ntsuab (zaub txhwb qaib, dill, coriander, thiab lwm yam);
- lws suav muab tshuaj txhuam - 2 tbsp. dia (xaiv);
- qhuav txuj lom (peppercorns, caraway noob, nplooj nplooj hlav, cloves).
Npaj
Dos, tev thiab tawb nrog ib lub quarter ntawm ib ncig, Fry on cracklings los yog smaltse nyob rau hauv ib tug cauldron los yog saucepan. Nqaij txiav mus rau hauv me me los yog cubes. Kvasshenuyu cabbage ntxuav nrog dej thiab pov rau hauv ib tug colander.
Peb ntxiv sausage mus rau cauldron ib txhij nrog cabbage thiab spices. Stew on tsawg cua sov kom txog thaum siav, stirring Qee zaus. Nyob rau thaum xaus ntawm txoj kev, koj muaj peev xwm ntxiv lws suav muab tshuaj txhuam, me ntsis diluted nrog dej (yeem). Seasoned nrog nias qej thiab chopped zaub ntsuab.
Yuav kom cabbage, stewed nrog sausage, koj muaj peev xwm pab ib khob ntawm npias thiab ib khob ntawm ntsim ntseg tiv thaiv.
Fresh cabbage stew 2 hom nrog smoked sausage
Cov khoom xyaw:
- cabbage Brussels - 300 g;
- liab cabbage - 300 g;
- hnyuv - 300-500 g;
- dos dawb - 1 pc .;
- dos liab - 1 pc .;
- npua los yog cov paj ntoo (lossis zaub roj);
- qej - 2-4 cloves;
- qab zib kua txob qab zib - 2 pcs.;
- liab kub kua txob liab;
- zaub ntsuab txawv;
- qee qhov dawb lossis liab dawb;
- qhuav txuj lom (cumin, peppercorn, cloves, laurel, coriander noob, fennel).
Npaj
Txiav ib lub quarter rau ntawm ib sab mus rau hauv ib lub tais liab hauv ib lub lauj kaub. Peb ntxiv liab cabbage thiab stew nrog ntxiv ntawm cawu cub thiab spices.
Dawb dos, sliced tib txoj kev, peb dhau nyob rau hauv ib lub tob frying lauj kaub. Peb ntxiv Brussels sprouts (tag nrho kochanchikami), sausage, txiav mus rau hauv me me pieces thiab kua txob Sweet straws. Stew txog soft cabbage thiab kua txob. Peb nteg on plates, tom ntej no peb muab tawm stewed liab cabbage. Lub caij nrog kub peppers thiab qej. Peb ua greenery. Ntsev tsis yog xav tau - nyob rau hauv sausage nws yog ntau tshaj li txaus. Koj tuaj yeem pab lub teeb cawv txiv ntoo los yog npias tsaus nti.
Daim ntawv qhia rau stewed cabbage nrog sausage nyob rau hauv oriental style
Cov khoom xyaw:
- sausage ham - 300-500 g;
- dos - 1 pc .;
- kohlrabi cabbage - 200 g;
- cabbage pob-choy - 200-300 g;
- sesame roj - 4-5 tbsp. dais;
- Shaoxing mov mov;
- qej - 4 cloves los yog ib pawg ntawm qus qej;
- soy sauce;
- piam thaj - 1 tbsp. diav;
- Ginger tshiab;
- kua txob ntsim liab;
- zaub (parsley, coriander, dill, tarragon, txiv qaub ntses).
Npaj
Ua noj on siab kub.
Peeled dos txiav rau hauv lub thij rau plaub ceg kaum thiab fes nyob rau hauv ib lub lauj kaub wok los yog sib sib zog nqus lauj kaub rau cov kua roj. Kolraby ntxuav thiab
Peb npaj cov ntses: rub lub hauv paus ntawm Ginger on ib tug me me grater, nyem qej, ntxiv tws kub kua txob thiab soy sauce. Tom qab 10 nas this lim los ntawm ib rab kua mis. Ncuav rau hauv lub wok thiab sib tov. Peb kis tawm ntawm daim hlau thiab nphoo nrog tws tshuaj ntsuab. Peb decorate nrog ceg ntawm greenery. Koj tuaj yeem pab boiled nplej los yog mov nplej.