Shish kebab tuaj yeem hu ua txhua yam uas haum rau lub pas dej. Nyob rau hauv peb cov ntaub ntawv, lub shish kebab yuav npaj los ntawm nqaij qaib tis, supplemented nrog marinade los yog glaze sauce. Ib qho zoo tshaj plaws rau ib qho khoom noj rau cov neeg tsis nyiam nqaij liab.
Shish kebab los ntawm nqaij qaib tis - daim ntawv qhia
Raws li ib feem ntawm daim ntawv qhia no, nqaij qaib yuav marinated nyob rau hauv ib ntses ntawm classic Esxias flavors, uas yog caramelized thaum roasting, muab lub glaze nrog ib glossy crusty crust.
Cov khoom xyaw:
- qaib tis - 18 pieces;
- ginger keeb kwm - 5 cm;
- qej - 3 cov hniav;
- soy sauce - 55 ml;
- zib mu - 45 ml;
- sesame roj - 10 ml;
- mov txiv hmab txiv ntoo vinegar - 15 ml.
Npaj
Npaj ib qho yooj yim marinade los ntawm kev sib tsoo ib qho muab tshuaj txhuam ntawm cov qej thiab cov pleev ua ke, ntxiv cov kua ntsev nrog cov suab thaj, thiab tom qab ntawd cov kua txiv hmab txiv ntoo uas muaj kua roj vinegar. Thaum lub marinade rau nqaij qaib tis rau shish kebab yog npaj txhij, immerse washed thiab qhuav tis nyob rau hauv nws thiab tawm mus rau marinate rau ib hnub. Tom ntej no, cog cov tis ntawm lub skewer, cia cov nyiaj ntau tshaj tawm marinade thiab khib nyiab ntawm cov coals, qee zaus lubricating seem ntawm cov marinade yog xav tau.
Yuav ua li cas marinate nqaij qaib tis rau shish kebab?
Yog hais tias koj xav hnov qhov ntshiab saj ntawm nqaij qaib tis tsis tau ntxiv ib qho kev mob siab khov, ces xaiv rau daim ntawv qhia no. Tsis pub dhau nws lub moj khaum, cov noog tseem tov nrog cov txiv roj roj thiab citrus kua txiv, uas yog tsim los muab cov nqaij ua kom zoo thiab cov nqaij tawv. Rau ib lub teeb aroma - ib me ntsis qej qej thiab freshly hauv av kua txob.
Cov khoom xyaw:
- txiv ntseej roj - 115 ml;
- txiv qaub kua txiv - 65 ml;
- Qaug qej - 1 teaspoon;
- freshly av kua txob - 1/2 tsp;
- nqaij qaib tis - 2 kg.
Npaj
Ua ntej koj ua ib qho shish kebab los ntawm nqaij qaib tis, poob lub ntxuav thiab qhuav tis rau hauv ib qho dej ntawm cov kua thiab txiv qaub kua txiv. Sprinkle txhua yam nrog qhuav qej thiab freshly hauv av kua txob, thiab ces tawm mus rau marinate rau txog ib hnub.
Shish kebab los ntawm nqaij qaib tis nyob rau hauv mayonnaise
Rau cov neeg uas tsis ua raws li cov calorie ntau heev thiab ua ntej ntawm tag nrho cov chase succulent nqaij, peb pom zoo sim tshuaj no marinade nrog mayonnaise ntawm lub hauv paus. Yog hais tias tsim nyog, ua kom phaj yooj yim, koj muaj peev xwm hloov mayonnaise nrog yogurt.
Cov khoom xyaw:
- qaib tis - 1,7 kg;
- Txiv qaub kua txiv - 115 ml;
- mayonnaise - 230 g;
- qej - 12 cov hniav;
- Qhuav oregano - 2 tbsp. diav.
Npaj
12 daim tawv nqaij qej qej rau hauv ib qho muab tshuaj txhuam nrog ib tug txiv lwg loj. Lub paste resulting yog tov nrog citrus kua txiv thiab mayonnaise. Ntxiv cov hmoov qhuav oregano thiab poob lub tis rau lub txiaj ntsim marinade. Tom qab nqa tag nrho hmo ntuj, tus qaib npaj txhij muab tso rau skewers thiab frying on charcoal.
Delicious shish kebab los ntawm nqaij qaib tis
Marinade rau nqaij qaib tsis tas yuav ua kua. Txij li thaum ntawm daim tawv nqaij ntawm nqaij qaib tis yog rog heev, cov nqaij yuav tig tawm kom muaj kua txaus thiab tsis ntxiv ntawm mayonnaise thiab fermented mis nyuj khoom. Pov thawj nws yog yooj yim, tab sis tag nrho ntawm aromas marinade rau tis ntawm no daim ntawv qhia.
Lub hauv paus yog hu ua Suav sib xyaw sib xyaw ntawm tsib txuj lom: av cinnamon, fennel, kua txob Szechuan, cloves thiab badyan, tag nrho cov tov rau hauv proportions.
Cov khoom xyaw:
- Qaug qej - 1/4 tsp.
- smoked paprika - 1/2 tsp;
- ib lub txiv kab ntxwv ntawm kua txob cayenne;
- Suav sib tov ntawm tsib spices - 1/4 tsp.
- nqaij qaib tis - 900 g.
Npaj
Thiaj li rau cov txuj lom kis yooj yim dua nto, qhov tis qe tuaj yeem ua rau muaj roj me me, thiab tom qab ntawd sib ntxiv ntawm daim ntawv teev cov khoom xyaw saum toj no. Tom qab qhov nqaij qaib yog npog nrog cov txuj lom, cia li ntev li ib teev thiab ces khov.