Lub pasta yog ib lub qab zib, tom qab qhov kev cai ntev txog kev ua koob tsheej hnub thiab ua ib qho ntawm cov tseem ceeb hauv lub rooj festive. Lub hauv paus ntawm cov khoom yog tsev cheese, uas yog supplemented nrog cov khoom xyaw uas txhim kho qhov saj thiab kev ntxhib los mos ntawm tsos.
Yuav ua li cas ua noj tsev cheese?
Yuav ua rau Easter lub rooj yog qhov yooj yim rau txhua yam tsis muaj tsev cheese Easter, tswv yim yuav ua li cas kom npaj nws thiab txhim kho qhov saj yuav pab koj tau txais qhov kev xav tau.
- Tsev cheese yuav tsum yog ntuj, zoo tshaj plaws, zoo tshaj plaws hauv tsev.
- Muaj ob hom khoom noj khoom haus: nqaij nyoos, qhov twg yog siv qhov tsis siv koos poom, thiab muab tais los yog ci.
- Easter tsev cheese yog npaj nyob rau hauv ib daim ntawv tshwj xeeb, khov hauv sab nrauv ntaub paj rwb los yog hlais hlais.
- Ntxiv cov khoom xyaw uas feem ntau ntxiv rau tsev cheese: qaub cream, qab zib, butter, condensed mis, qe los yog yolks.
- Cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, cov txiv hmab txiv ntoo, txiv ntoos, vanilla, feem ntau cov qhob noom xim kasfes, lwm yam khoom siv yog cov kab ke feem ntau yog cov khoom qab ntawm cov delicacies.
Curd pastry tsis baking
Ua kom tiav daim ntawv qhia rau curd classic Easter yog tsis tshua yooj yim. Qhov tseem ceeb tshaj plaws yog los soj ntsuam cov khoom ntawm cov khoom xyaw thiab los mus nrog txhua lub luag haujlwm rau lawv xaiv, muab qhov tsuas yog cov khoom ntawm kev ua tau zoo. Tsev cheese ua ntej yuav siv yuav tsum tau muab ob zaug los ntawm ib sab cib los yog pierced uniformly nrog ib tug blender.
Cov khoom xyaw:
- tsev cheese - 1 kg;
- yolks - 6 pieces;
- cream tuab los yog qaub cream - 2 khob;
- butter melted - 2 khob;
- qab zib - 2 khob;
- Vanilla qab zib - 2 pob khoom;
- qhuav txiv hmab txiv ntoo, ceev.
Npaj
- Npaj lub tsev cheese.
- Ntxiv butter, whipped cream los yog qaub cream nrog piam thaj, vanilla thiab yolks.
- Nruab nrab nyob rau hauv lub hauv paus ntawm qhuav txiv hmab txiv ntoo, neeg rau.
- Hloov qhov loj mus rau hauv ib qho pwm nrog gauze, nias cia nrog ib tug load thiab tawm nws nyob rau hauv lub txias.
- Nyob rau hauv ib hnub lub tsev cheese yuav npaj txhij.
Curd Easter nyob rau hauv qhov cub
Curd khoom qab zib rau Easter yog ib daim ntawv qhia uas tau tsim los ntawm ua ib lub paj cawv raws ntawm tsev cheese nrog rau tom qab ci ntawm feem ntawm lub hauv paus nyob rau hauv qhov cub. Cov khoom yog incredibly delicious, nrog ib tug moist, muaj kua pulp. Muaj ib zaug ntsuam xyuas qhov kom zoo ntawm kev ci ntsa iab, nws yuav yog qhov tseem ceeb tshaj plaws.
Cov khoom xyaw:
- mis nyuj - 500 ml;
- tsev cheese - 400 g;
- qe - 6 pcs;
- yolks - 5 pieces;
- qaub cream - 200 g;
- margarine - 250 g;
- qab zib - 700 g;
- zaub roj thiab lee - 50 g;
- tshiab poov - 50 g;
- hmoov nplej - 1-1,5 kg;
- vanillin - 0.5 pob khoom;
- pear essence - 0.5 hwj;
- raisins - 250 g.
Npaj
- Poov yog bred nyob rau hauv 50 ml ntawm dej, ntxiv 1 teaspoon suab thaj.
- Ncuav qhov sib tov rau hauv cov mis nyuj sov, ntxiv ib khob ntawm qab zib, tawm mus rau ib tug hau cap.
- Cov kis tau qaub ncaug nrog cov suab thaj, vanillin thiab muaj protein ntau nrog cov ntsev.
- Cov mos margarine, butter, qe, qaub cream thiab tsev cheese yog nkag rau hauv rab diav.
- Do hauv lub hauv paus ntawm zaub roj, essence, sprinkled nrog hmoov raisins thiab hmoov.
- Lub mov paj yog muab tso rau hauv lub warmth thiab sab laug rau ib tug peb-fold sawv.
- Tso tawm lub hauv paus ntawm cov ntaub ntawv, sau lawv los ntawm ib tug thib peb, muab nce mus rau ob feem peb.
- Ci lub ncuav mog qab zib rau cheese Easter rau hauv qhov cub kom sov 180 degrees.
Nqaij nplej nrog cij txiv hmab txiv ntoo
Daim ntawv qhia rau tsev cheese nrog txiv hmab txiv ntoo candied yuav ua rau nws tau txais ib kaj thiab cua festive khoom noj qab zib. Cov tshuaj ntxiv yuav tsum tau muab tso rau hauv dej kub thiab sab laug ntev li 30 feeb, tom qab ntawd cia nws ntws tawm. Ib yam zoo sib xws yog npaj thiab cov txiv hmab txiv ntoo qhuav, yog siv ua ib qho kev txhaws.
Cov khoom xyaw:
- tsev cheese - 1 kg;
- yolks - 4 pieces;
- qaub cream - 200 g;
- butter - 200 g;
- piam thaj - 250 g;
- Vanilla qab zib - 2 pob khoom;
- candied txiv hmab txiv ntoo - 200 g;
- qhuav txiv hmab txiv ntoo thiab ceev (tsis ua los tau).
Npaj
- Yolks, qaub cream, butter thiab qab zib yog sib xyaw hauv saucepan thiab rhuab nrog nplawm kom txog rau thaum thawj cov cim ntawm pob hau thiab thickening.
- Hlawv lub vanilla qab zib, txias, ntxiv av taum curd thiab candied txiv hmab txiv ntoo nrog qhuav txiv hmab txiv ntoo thiab neeg rau.
- Muab qhov pwm mus rau hauv lub pwm mus rau hauv cov khoom.
- Tom qab 12 teev lossis 24 xuab moos, lub tsev cheese yuav npaj.
Curd Easter tsis tau qe
Curd pastry uas tsis muaj lub qe yog npaj raws li cov khoom siv yooj yim thiab siv tau yooj yim nrog cov txheej txheem ntxiv. Cov khoom xyaw rau cov dej txhawm rau cov dej ntim: cov zaub qhuav cov txiv hmab txiv ntoo nrog cov txiv hmab txiv ntoo uas muaj candied thiab txhua hom kev ceev, uas yuav tsum tau qhuav thiab me ntsis browned.
Cov khoom xyaw:
- tsev cheese - 1 kg;
- qaub cream - 100 g;
- butter - 150 g;
- piam thaj - 250 g;
- Vanillin, candied txiv hmab txiv ntoo, cov txiv hmab txiv ntoo qhuav thiab ceev (tsis ua los tau).
Npaj
- Qhuav butter nrog qab zib.
- Ntxiv qaub cream, wiped tsev cheese, vanilla, siav nyob rau hauv ib cov dej da dej nrog stirring rau 15 feeb.
- Do hauv lub hauv paus ntawm cov txiv hmab txiv ntoo qhuav thiab candied txiv hmab txiv ntoo nrog neeg rau, muab tso rau hauv cov duab nrog gauze nyob rau hauv xovxwm.
- Tom qab 12-24 xuab moos ntawm nyob rau hauv lub txias, curd pasta yuav npaj txhij.
Curd chocolate Easter
Chocolate lovers yuav nyiam chocolate chocolate curd, uas yog ib qho yooj yim mus ua noj. Es tsis txhob muaj cov qhob noom xim kasfes, koj tuaj yeem ntxiv av taum rau lub hauv paus. Harmoniously qhuas lub palette ntawm saj steamed qhuav qhuav prunes, uas yuav tsum tau ntxiv rau lub hauv paus ntawm kev txiav rau hauv cubes.
Cov khoom xyaw:
- tsev cheese - 0,5 kg;
- cream - 500 g;
- qaub cream - 200 g;
- butter thiab tsaus chocolate - 100 g;
- piam thaj - 150 g;
- Vanilla qab zib - 1 pob ntawv;
- raisins, prunes thiab neeg rau - rau 100 grams.
Npaj
- Hoob tsev cheese yog tov nrog cov roj phom.
- Chocolate yog melted, ntxiv 100 g ntawm cream, sib tov nyob rau hauv tsev cheese nrog qhuav txiv hmab txiv ntoo thiab neeg rau.
- Yeej nrog lub niaj zaus thiab vanilla qab zib nplaum, ntxiv mus rau lub hauv paus, uas yog pauv mus rau pwm nyob rau hauv xovxwm.
- Tom qab 12 xuab moos ntawm nyob rau hauv lub txias, lub curd Easter nrog chocolate yuav npaj txhij.
Curd Easter nrog cov gelatin
Npaj curd pasta nrog gelatin yam tsis ci yog ib muag heev saj thiab airy zoo nkauj. Cov kua nplaum nplaum yuav hloov nrog ib feem ntawm cov curd los yog tuab hom tsev ua thiab kho cov suab thaj siv. Ntxiv nrog rau dried txiv hmab txiv ntoo thiab neeg rau, qhov nyob tus yeees nrog complemented nrog pieces ntawm nyob kas poom los txiv hmab txiv ntoo.
Cov khoom xyaw:
- tsev cheese - 600 g;
- cream cheese - 200 g;
- mis nyuj - 100 ml;
- gelatin - 50 g;
- piam thaj - 150 g;
- Vanilla qab zib - 1 pob ntawv;
- txiv qaub kua txiv - 1 tbsp. diav;
- qhuav txiv hmab txiv ntoo, neeg rau - mus saj.
Npaj
- Sib xyaw nyom, qab zib cheese, dawb thiab vanilla qab zib, txiv qaub kua txiv, punch tag nrho rab.
- Nyob rau hauv lub gelatin yaj hauv cov mis nyuj, cov txiv hmab txiv ntoo qhuav, neeg rau, muab qhov loj mus rau hauv ib lub puab nrog gauze, muab tso rau hauv xovxwm rau 12-24 teev nyob rau hauv lub txias.
Nqaij nplej zom nrog cov kua mis
Tsum yeej lub siab ntawm txhua tus neeg uas yuav muaj sij hawm los saj dessert, curd pasta nrog boiled condensed mis nyuj haus . Ib tug muag heev saj nrog ib lub teeb kov ntawm caramel thiab ib tug aftertaste qab ntxiag yuav tsis tawm leej twg tsis txaus ntseeg. Tshwj xeeb yog sib haum xeeb ntxiv qhov palette ntxiv raws li ib tug txhaws nyob rau hauv lub hauv paus los yog siv rau decorating chocolate.
Cov khoom xyaw:
- tsev cheese - 500 g;
- boiled condensed mis nyuj - 200 g;
- qaub cream - 150 g;
- butter - 100 g;
- Vanilla qab zib - 2 pob khoom;
- qhuav txiv hmab txiv ntoo, chocolate.
Npaj
- Combine tsev cheese, qaub cream, butter thiab vanilla qab zib, punched rab.
- Nyob hauv cov kua mis thiab cov txiv hmab txiv ntoo qhuav.
- Hloov qhov loj mus rau hauv ib qho pwm nrog gauze, tso lub load on to top, muab tso rau hauv lub txias rau ib hnub twg.
Curd khoom noj nrog custard
Curd lub pasta yog ib daim ntawv qhia tias tuaj yeem ua tau nrog kev koom tes ntawm cov custard vanilla cream. Qhov txiaj ntsig yuav saj tshaj plaws kev sib tw cov mis nyuj. Ntawm fillers yog qhov siab tshaj plaws yuav tsum nyob rau hauv no dessant candied txiv hmab txiv ntoo, raisins. Thaum muab cov ncuav qab zib, lawv yuav tsum tau crushed li tsawg li uas siv tau rab hlau.
Cov khoom xyaw:
- tsev cheese - 600 g;
- piam thaj - 200 g;
- qe - 4 daim;
- butter - 100 g;
- mis nyuj - 300 ml;
- hmoov nplej - 2 tbsp. dais;
- Vanilla qab zib - 2 pob khoom;
- candied txiv hmab txiv ntoo, raisins - mus saj.
Npaj
- Qe qe yog tsav nrog cov hmoov nplej, qab zib thiab mis nyuj, rhuab rau hauv ib da dej kom txog thaum tuab.
- Ntxiv vanilla, butter.
- Tom qab txias, sib tov qhov loj nrog tsev cheese thiab punch nrog ib tug blender.
- Ntxiv cov txiv hmab txiv ntoo uas muaj candied, raisins, muab tso rau ntawm lub hauv paus nrog poom nrog rau hauv xovxwm rau ib hnub.
Easter tsev cheese nyob rau hauv ntau yam
Daim ntawv qhia rau Easter los ntawm tsev cheese yuav tsum paub nrog kev pab ntawm ib tug multi-cook device. Cov txiaj ntsim yuav yog ib yam khoom uas tsis zoo rau: tej yam hauv cov ncuav mog qab zib thiab curd pasta. Delicacy yuav tsum tau decorated ntawm saum toj no, ntxiv qab zib los yog chocolate glaze thiab decorating nrog confectionery hmoov.
Cov khoom xyaw:
- tsev cheese - 500 g;
- piam thaj - 200 g;
- qe - 3 daim;
- semolina - 3 tbsp. dais;
- starch - 1 tbsp. diav;
- Vanilla qab zib - 2 pob khoom;
- txiv ntseej, raisins.
Npaj
- Ntij tsev cheese nrog lub plhaub nrog lub hau thiab vanilla qab zib, ntxiv cov qe.
- Noob hauv mango, hmoov txhuv nplej siab, tshuaj ntxiv, hloov cov pawg rau hauv lub tais.
- Qhib lub "ci" rau ib teev, tawm mus txias rau hauv lub cuab yeej.