Tsawg tus neeg tsis tau hnov txog qhov jam los ntawm cov crusts ntawm watermelon , nws yog ib qho tu siab pov tseg cov khoom, tshwj xeeb tshaj yog tias tau them nyiaj rau nws. Tab sis jam los ntawm ib tug dej-melon pulp noj tsawg dua. Ua ntej, kuv xav kom tau txais cov nyiaj pab ntau tshaj los ntawm kev noj mov no muaj kua txiv hmab txiv ntoo nyob rau hauv lub caij, thiab ob zaug, nws tsis yog yooj yim rau weld jam los ntawm watermelon.
Yooj yim yooj yim
Qhov yooj yim tshaj plaws yog kom khov ib yam dab tsi zoo li ib tug tuab syrup nrog ib tug ntxiag maj mam muab-ntxoov ntxoo, nyob rau hauv uas Sweet, melting fragrant tawg yuav ntab. Ib tug watermelon jam ua los ntawm pulp yog npaj nyob rau hauv ib tug multivariate.
Cov khoom xyaw:
- ripe medium-qhov loj qhov me kabmob - txog 5-6 kg;
- dawb hom refined qab zib - 3-3.5 kg;
- vanillin - 20 g.
Npaj
Ua tib zoo txiav cov qos yaj ywm - txiav lub crust kom tsis muaj qhov dawb seem, xaiv pob zeb, txiav lub pulp rau hauv slices. Lawv yuav tsum tsis txhob yuav me, vim hais tias lub watermelon yeej boils. Peb nteg cov khoom thiab cov kua txiv hmab txiv ntoo uas yuav muab tso tawm thaum lub sij hawm txiav, mus rau hauv lub tais ntawm lub multivark, ncuav qab zib thiab tawm ob peb xuab moos, yog li ntawd cov suab thaj tau ntub thiab kom txau nrog kua txiv. Tom qab ntawd nyob rau hauv hom "Quenching", teem caij rau 40 feeb thiab, qee zaum tov, npaj peb cov kab npoo kab npoo los ntawm cov roj hmab, daim ntawv qhia, raws li koj tau pom, yog yooj yim heev. Thaum kawg, ntxiv vanillin, muab lawv rau hauv sterilized jars thiab yob lawv.
Yog tias tsis muaj ntau qhov
Yog tias koj tseem tsis tau txais ib qho khoom siv xws li cov khoom siv ua noj ua haus, ua rau lub hau jam hauv ib lub tais los yog ib daim tawv sib tov.
Cov khoom xyaw:
- me me (2 kg kwv yees li) watermelon nrog nyias daim tawv nqaij - 3 pcs .;
- granulated qab zib uas nyob hauv lub teb chaws CIS - 4 kg;
- pectin-muaj additive ("Confiturk", "Quittin") - 4 hnab tawv ntoo.
Npaj
Ua kom muaj cov kab npuas tuab ntawm cov nqaij nyug qe rau lub caij ntuj no, cov thickeners, piv txwv li, gelatin, agar-agar los yog pectin, ntxiv rau cov zaub mov txawv. Nws hloov tawm ntau dua li qhov niaj zaus jam nrog tsawg syrup. Peb faib watermelons rau hauv cov me me, muab cov pob txha thiab txiav tawv nqaij. Peb tsaug zog nrog qab zib thiab tos ob peb teev. Muab jam nyob rau hauv qhov hluav taws kub, thiab thaum nws boils, ntxiv pectin. Qhov no delicacy yog siav rau ib lub sij hawm luv luv - 5 feeb, thiab yob.
Nws yog txhua yam rau kev lag luam
Zoo, yog hais tias watermelons tseem tsis heev, thiab thov koj tus kheej nyob rau hauv lub caij ntuj no six, koj xav, peb noj lwm watermelon jam, peb siv ib daim ntawv qhia los ntawm crusts thiab nqaij.
Cov khoom xyaw:
- watermelon nyias - 5-6 kg;
- gelatin instant - 3-4 daim hlau;
- Qab zib dawb domestic - 3 kg.
Npaj
Watermelon txiav rau hauv slices, tshem tawm cov pits, cais txiav lub liab muaj kua txiaj ntsim, cais - qhov dawb ib feem ntawm lub crusts. Peb txiav cov tawv nqaij ntsuab, nws yuav tsis xav tau. Cov ntawv dawb yog them nrog qab zib thiab rau ib lub me me ua noj ua haus li ntawm ib lub hlis twg ntawm ib teev, txias, rov ua qhov txheej txheem, ntxiv ib qho liab liab ntawm cov kab liab. Tig tawm jam, ntxiv gelatin thiab, stirring, dissolve nws. Delight jam yog npaj txhij.