Solyanka, uas tuaj yeem tua tau rau lub caij ntuj no, qhov tseeb, yog ib qho stewed zaub qhwv nrog zaub, nceb thiab tshuaj ntsuab, uas tsuas yog siv nrog me ntsis ntau dua li ib txwm siv ntawm vinegar, thiab ces tso tawm on sterile poom thiab dov li. Thaum lub caij nplooj ntoos zuj zus, xws li kev npaj yuav pab tau yog hnav khaub ncaws rau cov kua zaub, ib qho khoom noj txom ncauj lossis khoom ci. Ib co zaub mov txawv ntawm ntsev nrog cov nceb thiab zaub qhwv ntawm lub hauv paus yuav piav qhia tom qab.
Mushroom halibut nrog cabbage - daim ntawv qhia
Cov khoom xyaw:
- txiv roj roj - 40 ml;
- dos - 75 g;
- qej cov hniav - 3 daim;
- lws suav muab tshuaj txhuam - 45 g;
- dej 35 ml;
- dawb cabbage - 1 lub taub hau;
- pickled dib - 160 g;
- vinegar - 35 ml;
- nceb - 340 g.
Npaj
Sov saum cov roj txiv roj, siv kom dhau los ntawm qhov tob hauv av. Sai li tom kawg ua pob tshab, ntxiv cov qej cloves rau hauv dos, tos kom txog thaum lawv cia cov ntxhiab, thiab tom qab ntawd nchuav cov ntsiab lus ntawm lub lauj kaub nrog ib tug sib tov ntawm lws suav muab tshuaj txhuam thiab dej. Clearing cabbage los ntawm ntxhib sab nplooj, chop lub taub hau thiab ntxiv rau frying lauj kaub. Vim muaj diav ntim rau hauv cov nplooj, lawv tuaj yeem ua ke nrog daim ntawm cov nceb thiab salted dib. Sprinkle zaub thiab nceb nrog vinegar, txo cua sov thiab simmer lub tais rau tsawg kawg yog 40 feeb, kom txog thaum uas tag nrho cov tastes tov, thiab cov khoom xyaw yuav tsis muag. Yog tias koj yuav tau npaj ib lub nceb nrog cov kua zaub rau cov kua zaub, cov zaub yuav ua rau cov nqaij npuav los ntawm cov nqaij npuas kib, yog li lawv yuav ntub nrog cov nqaij ntawm cov nqaij luam yeeb thiab kom txog thaum koj txiav txim siab pib ua zaub mov rau cov kua zaub.
Yuav ua li cas ua noj mushroom kua zaub nrog cabbage?
Yog hais tias koj muaj hmoo txaus kom tau tuav ntawm ib tug siab zoo sau ntawm dawb nceb, ces cia lawv nyob rau hauv kev npaj ntawm ob peb cov poom ntawm ntsev.
Cov khoom xyaw:
- dawb cabbage - 1 lub taub hau;
- dawb nceb - 390 g;
- qej taub hau;
- carrots - 180 g;
- laurel nplooj - 4 daim;
- Qhuav marjoram, paprika - 2 tsp txhua;
- dos - 145 g;
- lws suav muab tshuaj txhuam - 155 g.
Npaj
Ntxuav taub hau hau ntawm tawv nplooj, thiab tom qab ntawd chop. Tev lub hauv pliaj thiab txiav lawv cov ntawv, tab sis kuj loj heev. Grind carrots thiab dos hauv txhua txoj kev yooj yim. Pry lub qej nyob rau hauv ib tug mortar ua ke nrog ib tug siab dav feem ntawm hiav txwv ntsev, marjoram thiab paprika. Thaum twg tag nrho cov khoom xyaw tau npaj lawm, ncuav ib tee roj rau hauv lub brazier thiab, ua ntej ntawm tag nrho, xim av lub dos nrog carrots, ces ntxiv cov nceb, laurel thiab qej rau lawv, thiab tom qab feem ntau ntawm cov nceb dej dej evaporates, muab lub cabbage nplooj. Txiv lws suav muab tshuaj txhuam koj tuaj yeem dilute nyob rau hauv ib khub ntawm tsom iav dej los yog mushroom broth, thiab tom qab ntawd ces cov kua yuav tsum tau ntim nrog cov quav thiab tso txhua yam rau stew rau ib nrab ib teev.
Mushroom hodgepodge nrog sauerkraut rau lub caij ntuj no
Cov khoom xyaw:
- tshiab cabbage - 840 g;
- sauerkraut - 360 g;
- Qhuav dawb nceb - 45 g;
- lws suav muab tshuaj txhuam - 35 g;
- vinegar - 35 ml;
- qhuav cranberries - 40 g;
- dos - 185 g.
Npaj
Ncuav lub nceb nrog ob peb khob ntawm dej kub thiab tawm dhau ib hmo. Hnub tom qab, tshaj ntawm noo noo wring tawm, tab sis cov dej nyob rau hauv uas nceb tau infused, tsis txhob muab pov tseg. Txiav lub nceb thiab cia lawv nyob rau hauv lub brazier nrog rau dos hauv zaub roj. Sprinkle txhua yam nrog vinegar thiab ntxiv tws nplooj tshiab tshiab dawb cabbage, tov nrog sauerkraut. Ncuav zaub diluted nyob rau hauv dej los ntawm nceb nrog lws suav muab tshuaj txhuam, ntxiv cranberries thiab generously salted zaub mov. Cia tawm ntawm mushroom hodgepodge nrog cabbage stew on tsawg cua sov rau txog ib teev, thiab ces tam sim ntawd nteg tawm on sterile jars thiab yob.