Cov nplej zom nrog cov nplaum nplaum yog ib qho kev sib tw ua ke rau ib qho pluas noj hmo ntuj los yog noj hmo festive, uas yog hlub los ntawm ntau tus ua tsaug rau nws txoj kev satiety thiab yooj yim ntawm kev ua noj. Raws li lub tuam txhab, ib cov ntses tuab yuav siv tau cov zaub, nqaij los yog nceb. Nyob rau thaum kawg ua ke peb yuav nyob rau hauv ntau dua kom meej nyob rau hauv cov nram qab no recipes.
Spaghetti daim ntawv qhia nrog Nceb hauv cov Cream Sauce
Rau ua noj spaghetti nrog nceb nyob rau hauv ib creamy sauce koj siv tau tag nrho tej nceb. Yog hais tias koj muaj hmoo txaus kom tau tuav ntawm qhov sau qoob tom hav zoov hav zoov, ces siv lawv raws li ib qho, tsis li lwm yam tuaj yeem nyob rau hauv qhov ntau ntawm koj lub tsev muag khoom yuav ua.
Cov khoom xyaw:
- spaghetti - 340 g;
- qej cov hniav - 2-3 pcs.;
- nceb - 210 g;
- yuav tsum - 65 g;
- cream cheese - 155 g;
- Lee - 75 ml;
- grated cheese - 35 g;
- puv tes ntawm ntsuab parsley.
Npaj
Muab spaghetti nyob rau hauv ib tug loj ntau ntawm salted boiling dej. Lub sijhawm ntawd, muab cov roj ua kua sau rau hauv cov saucepan (txiv ntseej los yog creamy) thiab siv nws los txhuam cov txhoov qej. Sai li sai tau tom kawg, daig saum tus ntxhiab, thiab xa qej roj mus rau lub shallots. Thaum lub dos catch me ntsis blush, ntxiv rau daim ntawm peeled nceb thiab cia lub tshaj noo noo los ntawm lawv evaporate. Nceb yuav tsum tau them nrog golden crust ua ntej ntxiv cov nplaum. Tom qab thawb lub qab zib, tam sim ntawd ntxiv cov nplaum cheese thiab tos kom txog thaum nws tas disappears. Tom qab ob peb feeb, ncuav tus li ib txwm cheese thiab cia nws yaj rau nws. Sprinkle nrog parsley thiab ntxiv boiled spaghetti.
Spaghetti nrog nceb nyob rau hauv cream sauce
Yog tias koj muaj lub pawm tshiab, ces siv lawv, tsis txhob siv cov khoom qhuav, nco ntsoov ua ntej hliv nws nrog dej kub, txog ib nrab ib teev ua ntej pib ua noj.
Cov khoom xyaw:
- spaghetti - 170 g;
- dawb nceb (tshiab) - 245 g;
- butter - 45 g;
- qhuav dawb caw - 55 ml;
- Lee - 185 ml;
- grated cheese - 85 g.
Npaj
Ua ntej-tu thiab ceev ceev npau npua cov pam, txiav lawv thiab faj lawv nrog sov butter. Thaum lub noo noo los ntawm nceb, ncuav nyob rau hauv lub cawu cub thiab cia nws evaporate rau 2/3. Tom qab ntxiv lub qab zib thiab tos rau lawv kom boil. Ntxiv sauce grated cheese, thiab thaum nws melts, tam sim ntawd muab lub pasta siav.
Spaghetti nrog qus nceb hauv creamy ntses
Yog hais tias koj xav ua cov tshuaj ntsuab ntau dua thiab noj qab haus huv, ces cia nws yog nceb hauv lub creamy sauce, cov nqaij nyug av yuav tsum muab tua - cov tais no yuav saj rau txhua txhua tus neeg noj nqaij.
Cov khoom xyaw:
- butter - 45 g;
- av nqaij nyug - 430 g;
- dos - 80 g;
- hav zoov nceb - 270 g;
- qhuav dawb caw - 85 ml;
- qaub cream - 310 ml.
Npaj
Thaum lub pasta yog brewed, sai sai khaws cia cov dos thiab xim av nrog nws cov nqaij nyug av. Nyias fry lub hav zoov nceb thiab ua ke nrog cov nqaij. Ncuav nyob rau hauv cov dawb caw thiab cia nws evaporate rau 2/3. Sib tov cov ntsiab ntawm lub lauj kaub tais diav nrog qaub cream thiab tawm mus simmer rau ob peb feeb tom qab lub boiling ntawm sauce. Sib tov cov ntses nrog hlais nplej thiab pab.
Spaghetti nrog cream sauce thiab nceb
Cov khoom xyaw:
- spaghetti - 230 g;
- butter - 45 g;
- qej cov hniav - 3 daim;
- champignons - 460 g;
- hmoov nplej - 5 g;
- mis nyuj - 355 ml;
- qhuav Provencal tshuaj ntsuab - 2 tbsp. dais;
- puv tes ntawm ntsuab parsley.
Npaj
Spasertsuyte nceb thiab dos nrog kub butter kom txog thaum ruddy. Sprinkle lub roast nrog hmoov, thiab tom qab ib nrab ib feeb ntxiv tws qej thiab ncuav nyob rau hauv cov mis nyuj haus. Lub caij cov ntses nrog txiv ntseej tshuaj ntsuab thiab tawm mus ua noj kom txog thaum tuab, ces sib tov nws nrog hlais pasta.