Muaj hauv kev npaj txuag rau cov kua zaub los ntawm cov zaub thiab cov zaub ntsuab, los npaj rau lub caij ntuj no thawj rau noj hmo yuav yooj yim dua thiab sai dua. Nws yog txaus tsuas ntxiv ib diav ntawm lub Tshuag rau hauv lub lauj kaub thiab lub tais yuav tau sau nrog cov vitamins thiab tshiab lub caij ntuj sov qab.
Yuav ua li cas ua kom ib tug universal sau txhaws rau kua zaub rau lub caij ntuj no - ib daim ntawv qhia nrog ntsev
Cov khoom xyaw:
- carrots - 1 kg;
- Sweet Bulgarian kua txob - 700 g;
- greenery (mix) - 300 g;
- pob zeb, loj, tsis iodized ntsev - 1 kg.
Npaj
Npaj ib txoj kev hnav khaub ncaws kom zoo rau lub caij ntuj no yog yooj yim. Nws yog txaus kom tsuas yog ntxuav carrots thiab Bulgarian peppers thiab yaug tshiab tshuaj ntsuab. Nyob rau hauv ib co ntawm lub yav tas yuav tuaj dill, parsley, celery nplooj los yog lovage. Hloov cov twigs rau ntawm lub phuam kom qhuav, thiab nyob rau hauv lub meantime, peb ntxuav thiab grate lub grated carrots. Peb tshem tawm cov peppers los ntawm peduncles ua ke nrog lub thawv noob, tom qab uas peb shred ib tug me me ntawm straw los yog cubes. Peb tseem zom cov zaub qhuav. Tam sim no ntxiv cov zaub thiab ntsuab loj mus rau ib tug thoob plaws basin, ncuav loj, pob zeb, tsis iodized ntsev thiab sib tov meej.
Peb nthuav cov ris tsho rau ntawm qhuav thiab sterile jars, npog nrog capron hau hau thiab muab tso rau hauv ib qho chaw tsaus thiab txias dua txias.
Salted hnav khaub ncaws rau kua zaub rau lub caij ntuj no - daim ntawv qhia nrog cov dos
Cov khoom xyaw:
- carrots - 1 kg;
- dos qhov muag teev - 1 kg;
- kua txob qab qab zib Bulgarian - 550 g;
- greenery (mix) - 300 g;
- pob zeb, loj, tsis iodized ntsev - 0,8 kg.
Npaj
Hnav khaub ncaws nrog cov dos yog npaj rau tib txoj cai li tsis muaj nws. Nws yog txaus kom yaug lub thawv thiab qhuav kom tag nrho cov ya raws rau evaporate. Peeled carrots, qhov muag teev thiab peppers crushed nrog me me cubes thiab sib tov hauv lub pelvis nrog Melenko tws tshiab tshuaj ntsuab. Nws tshua tsuas yog ntxiv rau cov khoom ua tiav nrog ntsev, tsis yog iodized, ua tib zoo xyaw nws thiab kis nws dhau qhuav thiab sterile jars. Xws li reserves yog zoo kawg nkaus khaws cai nyob rau hauv lub nylon kaus mom. Tab sis kom lawv tso rau hauv ib qho chaw txias thiab tas tsaus.
Hnav khaub ncaws rau kua zaub rau lub caij ntuj no ntawm cucumbers
Cov khoom xyaw:
- dib - 2.3 kg
- carrots - 440 g;
- dos qhov muag teev - 440 g;
- qej taub hau (loj) - 1 daim;
- sunflower tsis muaj roj tsw qab - 210 ml;
- greenery (mix) - 300 g;
- vinegar (9%) - 95 ml;
- pob zeb loj non-iodized ntsev - 45 g;
- piam thaj - 65 g.
Npaj
Rov ua dua tshiab nrog daim ntawv qhia no tuaj yeem siv los npaj cov txiv dib qaub ncaug, ntsev lossis zaub soups. Rau nws cov kev npaj, kuv tau cucumbers thiab carrots, tom qab uas kuv txiav zaub nrog me me cubes. Nyob rau hauv tib lub sijhawm, peb npaj lub qhov muag teev, thiab peeled qej cov hniav grate los yog nias los ntawm cov xovxwm. Peb ntxiv cov zaub ua kom huv si, ua tib zoo nquag thiab ua cov txiv hmab txiv ntoo tshiab ntxiv, ntxiv rau ib qhov chaw loj loj los yog yias, tom qab ntawd nrog cov xoob loj uas tsis yog iodized, sunflower roj tsis muaj tsw, qab zib thiab vinegar, sib tov zoo thiab tawm hauv chav pw rau plaub teev.
Tam sim no cov roj hmab tau txav mus rau lub phaj ua noj ntawm lub phaj thiab cia nws ua npau npau. Npauj npaug ntawm cov zaub mov rau kaum feeb, tom qab uas kub yog nteg tawm ua ntej npaj tau qhuav sterilized jars thiab teem rau qeeb txias thiab nws tus kheej-sterilization nrog hau down hauv ib daim pam sov sov.
Khov seasoning rau kua zaub rau lub caij ntuj no
Yog hais tias muaj chaw seem dawb hauv lub tub yees, nws yoojyim dua kom khov lub refueling rau cov kua zaub. Ua li no, cov khoom noj nrog zaub yuav tsum tau ntxuav, yuav tsum tau qhuav qhuav, thiab tom qab ntawd txhoov, xyaw thiab nthuav mus rau tej pob khoom los ntim cia kom khov. Nyob rau hauv lub freezer, xws li ib tug Tshuag yuav zoo kawg nkaus khaws cai kom txog thaum tom ntej no sau.