Tus classic ntawm kev ua koob tsheej yog ib tug duck ci nrog buckwheat. Hluas thiab rog rog los ntawm ib qho chaw duck, nrog rau ib sab zaub ntawm buckwheat soaked nyob rau hauv cov kua txiv hmab txiv ntoo thaum lub sij hawm ci - nourishing thiab incredibly six.
Duck ci nyob rau hauv qhov cub nrog buckwheat thiab apples
Cov khoom xyaw:
- hauv tsev duck - 1,5-2 kg;
- buckwheat groats - 1 khoom;
- butter - 1 tbsp. diav;
- ntsuab apples - 4-5 pieces;
- ntsev, kua txob;
- sage.
Npaj
Ua ntej no, cia peb sib txuam ib txoj hauv kev rau ib tug noog: grate ntsev thiab kua txob hauv ib lub tshuaj khib nrog cov nplooj sage kom txog rau thaum homogeneous tshuaj muab tau. Dais carcass yaug nrog dej thiab txhuam nrog phuam chav ua noj. Ntub lub duck nrog butter thiab RUB nrog ib tug fragrant muab tshuaj txhuam ntawm SAGE. Tawm hauv cov noog soaked nrog saj thiab aroma rau 1.5-2 xuab moos.
Nyob rau lub sijhawm no, buckwheat tuaj yeem khaws thiab nchuav nrog dej npau npau. Apples yuav tsum tau tev tawm, thiab txiav mus rau hauv me me slices. Tam sim no tus marinated os yuav tsum tau stuffed nrog stuffing, alternating apples thiab buckwheat. Txo cov phuam qhwv xaws xov thiab muab tso rau hauv lub hau kom sov 180 degrees rau 1.5 teev. Ua kom cov pob kub thiab crispy, thiab cov nqaij tsis qhuav, tsis tseg ib ntus dej nrog cov roj tso tawm. Tsis tas li ntawd, rau qhov duck kom nws cov juiciness, muab tso rau ib lauj kaub ntawm cov dej nyob rau hauv qab ntawm qhov cub. Peb tawm hauv cov poultry npaj rau 15-20 feeb ntawm chav tsev sov kom tsis txhob poob kua dej, tom qab uas koj tuaj yeem tiv thaiv koj tus kheej nrog cov txee ua noj thiab tshem lub cev ntawm lub xov. Peb kis tau tus duck nrog txiv apples thiab buckwheat rau ntawm ib lub tais nrog cov zaub thiab lettuce nplooj.
Duck ci nyob rau hauv qhov cub nrog buckwheat thiab nceb
Cov khoom xyaw:
- tag nrho cov noog - 1,5-2 kg;
- buckwheat - 220 g;
- nceb (champignons) - 200 g;
- dos - 1 pc .;
- carrots - 1 daim;
- ntsev, kua txob - mus saj;
- zaub roj;
- mustard - 2 tbsp. dais;
- zib mu - 1 tbsp. diav.
Npaj
Peb ntxuav cov noog thiab nws qhuav. Peb tshiav cov os nrog ntsev thiab kua txob.
Nyob rau hauv ib lub lauj kaub khov, peb sov li cov roj zaub thiab kib rau ntawm nws chopped dos thiab grated carrots on ib tug loj grater. Ib zaug
Buckwheat boil nyob rau hauv salted dej kom txog thaum ib nrab siav. Lub hau uas muaj hau khwb yog sib xyaw nrog cov nceb.
Peb sau cov duck nrog buckwheat tov, peb dhia cov kab noj hniav nrog cov xov. RUB lub duck carcass nrog ib tug sib tov ntawm mustard thiab zib mu thiab muab tso rau hauv qhov cub. Muab cov khoom pov tseg rau hauv qhov cub yuav npaj rau 1.5 xuab moos tom 170 degrees, tom qab uas nws tuaj yeem tau txais kev pab rau lub rooj.