Goose, ci nrog apples, yuav los ua ib tug nyiam ntawm txhua lub rooj festive. Feem ntau nws yog nyob rau hauv lub Xyoo Tshiab thiab Christmas zaub mov, siv ntau hom zaub mov txawv, tawm tswv yim tshwj xeeb marinades thiab filling cov ntawv, ua tiav cov txiv hmab txiv ntoo tseem ceeb nrog lwm cov khoom xyaw.
Goose nrog apples nyob rau hauv qhov cub
Ua rau lub txiv ntsej muag, tsis txhob pleev xim rau hauv qhov cub, tab sis tsuas yog txaus siab rau ib qho muag, muaj kua ziab hauv qab thiab ua rau lub plhaub ntses uas muaj crispy los ntawm sab nraud, nws yog qhov tsim nyog yuav tsum paub txog qee qhov kev npaj ntawm tus noog, nws cov zaub mov thiab cov khoom ci zoo. Saib xyuas cov lus pom zoo, koj yuav tsum tau txais cov txiaj ntsig zoo thiab ua rau pluag plob tsis tau.
Goose stuffed nrog apples
Yog tias muaj kev ntshaw lwm yam tshaj li cov nqaij kom tau ntau thiab qab, cov zaub mov tsis zoo noj , cov khoom noj tau los ntawm cov nplej thiab cov txiv apples yuav yog ib qho zaub mov zoo rau lub tswv yim. Lub cev yog ib qho uas ua rau cov dej npau npau los ntawm txhua sab thiab tsuas yog tom qab uas lawv pib ua ntxiv.
Cov khoom xyaw:
- noog ntawm noog - 1 thooj;
- antonovka - 2-3 daim;
- mov - 150 g;
- qaug qoob loo - 5 pcs;
- qaub cream - 100 g;
- mayonnaise - 100 g;
- spices.
Npaj
- Noog lub cev npaj kom zoo, dipped rau ib lub thawv hauv lub khob dej kub npau npau, qhuav, muab cov khoom sib xyaw nrog cov kua txob sib xyaw, tov rau hauv pob rau hauv ib hnub los yog ob hnub.
- Txiv hmab txiv ntoo yog tshem ntawm cores, txiav rau hauv slices, thiab strips ntawm qhuav apricots.
- Boil mov, sib tov nws nrog kua thiab apricot pieces, lub caij mus saj, sau lub resulting loj plab thiab xaws.
- Rub lub noog nrog qaub cream nrog mayonnaise, muab tso rau hauv ib grate, nyob rau hauv uas koj muaj ib tug lauj kaub nrog dej.
- Npaj cov qos yaj ywm nrog txiv apples thiab mov rau 15 feeb ntawm qhov siab tshaj plaws thiab kom txog thaum siav hauv 170 degrees, dej nws qee zaus nrog dej los ntawm cov tais ci.
Goose nrog apples nyob rau hauv ntawv ci
Txhua zaus yuav tsum muaj kua txiv hmab txiv ntoo thiab mos muag nrog cov txiv apples, ci hauv ntawv ci. Lub zuag palette ntawm cov zaub mov tuaj yeem ua diversified los ntawm kev nthuav dav ntawm cov khoom noj uas siv. Nyob rau hauv cov ntaub ntawv no, lub marinade yuav ua kua thiab koj yuav tsum muaj lub ntim loj ntxiv rau marinating.
Cov khoom xyaw:
- gander - 1 daim;
- Antonovka - 4-6 pieces;
- zib ntab, kua qaub thiab Worcester sauce - 2 tbsp. dais;
Rau marinade:
- dej - 1.5 liv dej;
- vinegar thiab soy sauce - 75 ml txhua txhua;
- hauv av Ginger - 1.5 tbsp. dais;
- piam thaj - 5 tbsp. dais;
- ntsev - 2 tbsp. dais;
- ib lub hnub qub phem - 2 pcs;
- Szechwan thiab dub kua txob - 5 grams txhua;
- cinnamon - ½ tsp.
Npaj
- Npaj ib marinade rau ib tug Goose nrog apples, boiling cov khoom xyaw ua ke me ntsis, thiab nkag mus rau cov noog nyob rau hauv nws rau ob hnub.
- Ua ntej qhov kev kho tshav kub, lub cev nqaij daim tawv tau khaws cia rau ob xuab moos tom chav sov, tom qab ntawd muaj cov txiv hmab txiv ntoo hauv cov txiv hmab txiv ntoo, greased nrog cov kua qaub thiab Worcester cov kua ntses thiab muab tso rau ib daim ntawv ci ntawm ob seem ntawm cov ntawv ci.
- Tuav zaub mov rau 20 feeb ntawm qhov siab tshaj, thiab 2-2.5 teev ntawm 175 degrees.
- Ib nrab ib teev ua ntej qhov kawg ntawm ua noj ua haus, tshem tawm cov nplooj ntawv saum toj kawg nkaus.
Goose nrog apples nyob rau hauv lub tes tsho
Tom ntej no, koj yuav kawm txog yuav ua li cas ci ib tug Goose nyob rau hauv lub tes tsho nrog apples thiab qej. Nco ntsoov mus rub cov noog nrog ntsim cov txuj lom, ib qho sib tov ntawm mustard thiab mayonnaise thiab tawm mus rau soak rau 1-2 hnub. Yog xav tau ib qho ruddy crust rau 30-40 feeb ua ntej qhov kawg ntawm ci, lub tes tsho yog txiav thiab muab tso tseg.
Cov khoom xyaw:
- gander - 1 daim;
- Antonovka - 4-6 pieces;
- qej taub hau - 1 daim;
- mayonnaise - 150 g;
- mustard - 60 g;
- Provencal tshuaj ntsuab - 30 g;
- spices.
Npaj
- Cov tsiaj nyeg cog lus yog cov kua nplaum thiab cov hniav qej, txiav txim siab hauv ib lub tes tsho thiab xa mus rau qhov cub kom siab tshaj.
- Tom qab lub quarter ntawm ib teev, lub cua sov yog txo kom 175 degrees thiab cov zaub mov siav kom txog thaum npaj txhij.
Goose nrog cabbage thiab apples nyob rau hauv qhov cub
Nyob rau hauv no rooj plaub ua noj goose nrog apples nyob rau hauv qhov cub yuav siv sij hawm ntau tsawg, raws li tsis muaj qhov ua ntej marinating yog yuav tsum tau. Nqaij yog kev sib tw thiab kev tsw qab vim cov dej nyob hauv cov kua txiv hmab txiv ntoo, nrog rau kev siv cov khoom ntsim.
Cov khoom xyaw:
- cov tub ntxhais hluas gander - 1 daim;
- antonovka - 2-3 daim;
- sauerkraut - 250 g;
- butter melted - 50 g;
- wine liab semidry - 250 ml;
- 1 cinnamon stick;
- berries ntawm juniper - 3-4 pieces;
- Bay nplooj ntoos - 1 daim;
- kua txob mix, spices.
Npaj
- On Goose rog, 10 feeb cabbage yog sawn, ntxiv ib tug stick ntawm cinnamon, laurel, juniper berries, rubbed nyob rau hauv ib tug mortar.
- Txias lub qab yias, sib tov nrog cov txiv hmab txiv ntoo thiab muab ntim rau hauv lub plab, ua ntej carous ntsev thiab lub caij nrog kua txob.
- Saws li tus noog, muab tso rau sab nraub qaum, thiab sau nrog nws sib tov ntawm melted butter thiab liab cawu cub.
- Npog lub foliage nrog ib daim ntawv ntawm ntawv ci thiab qhov chaw rau 30 feeb nyob rau hauv qhov cub rhuab mus rau siab tshaj plaws.
- Tom qab ntawd lub tshav kub qis dua 175 degrees thiab tus Goose yog ci nrog apples thiab cabbage kom txog thaum npaj txhij.
Goose nrog apples thiab prunes
Lub caij ntuj sov delicacy nyiaj yuav yog ib tug Goose ci nrog prunes thiab apples. Prex yuav tsum tsis txhob noj prikopcheny, qhuav, thiab raws li spices siv marjoram los yog ib tug sib tov ntawm Italian qhuav tshuaj ntsuab, muaj flavored lawv tsis tsuas yog lub carcass, tab sis kuj lub txhaws.
Cov khoom xyaw:
- gander - 1 daim;
- Antonovka - 4 daim;
- prunes - 120 g;
- txiv roj roj - 40 ml;
- marjoram - 30 g;
- dej - 300 ml;
- seasonings.
Npaj
- Npaj carcass rubbed nrog ntsev, kua txob, marjoram los yog ib tug mix ntawm tshuaj ntsuab thiab sab laug rau yav hmo ntuj los yog hnub.
- Sau lub plab nrog kua txiv hmab txiv ntoo nrog cov khib nyiab, chop cov toothpicks.
- Ntuav lub carcass nrog roj, muab tso rau ib lub tais ci hauv ib lub tshuab sov thiab ntxiv dej npau npau.
- Nyob rau hauv tag nrho, Goose, ci nrog apples thiab prunes, yuav npaj 2.5 teev (30 feeb nyob rau hauv ntau tshaj qhov sov thiab 120 ntawm 180 degrees).
Goose nrog txiv kab ntxwv thiab txiv apples
Goose ci nrog txiv kab ntxwv thiab txiv apples yog ib sim ua noj ua haus, uas ntau niam tsev tsis txiav txim siab tam sim ntawd. Thiab lees tag nrho hauv vain. Zaub mov tsis muaj teeb meem tshwj xeeb tsis tuaj yeem tsis tseem ceeb, cov cua thiab cov tshuaj tsw qab.
Cov khoom xyaw:
- gander - 1 daim;
- Antonovka - 2 daim;
- txiv kab ntxwv - 2 daim;
- mineral dej carbonated - 1.5 l;
Rau marinade:
- soy sauce - 80 ml txhua txhua;
- zib mu - 2 tbsp. dais;
- adzhika thiab txiv roj roj - 40 g;
- seasonings.
Npaj
- Cov noog yog soaked rau ob peb teev nyob rau hauv pob zeb hauv av sparkling dej, qhuav, podsalivayut, flavored nrog ib tug sib tov ntawm cov khoom xyaw rau marinating, sab laug dhau ib hmo.
- Lawv muab cov txiv kab ntxwv thiab kua txiv hmab txiv ntoo tso rau hauv lub plab.
- Ib tug Goose ci nrog apples on ib tug ci daim ntawv nyob rau hauv ib daim ntawv cov ntawv ci yog npaj rau 3 teev ntawm 180 degrees.
- Thawj zaug thiab lub xeem 15 feeb yuav tsum kub npaum li cas.
Goose slices nrog apples
Goose nrog apples, daim ntawv qhia ntawm uas yog teem tawm hauv qab no, yog npaj los ntawm feem ntau slices nyob rau hauv lub tes tsho. Tshaj txhawm rau txhim kho cov yam ntxwv ntawm cov zaub mov ntxiv rau hauv cov txiv hmab txiv ntoo dos, ob peb lub ncuav ntawm txiv qaub nrog zest lossis txiv kab ntxwv.
Cov khoom xyaw:
- Goose ob txhais ceg, thighs, fillets - 1 kg;
- antonovka los yog simerenko - 2 pieces;
- txiv kab ntxwv los yog txiv qaub - 1 daim;
- liab dos - 150 g;
- basil qhuav thiab oregano - 2 pinch.
Npaj
- Slices ntawm nqaij rubbed nrog basil, oregano thiab ntsev. Spices rau goose nrog apples qhov no koj siv tau lwm cov neeg uas koj xaiv.
- Muab ib tug noog nyob rau hauv lub tes tsho, txiv kab ntxwv (txiv qaub), kua thiab dos slices thiab ci hauv 190 degrees rau ib teev thiab ib nrab.