Kev kho cua sov thiab lwm cov khoom nrog cua sov qhuav tsis ntev los no tau siv ntau dua. Tom qab tag nrho, siav nyob rau hauv no txoj kev, cov zaub mov yog tshwj xeeb tshaj yog delicious thiab aromatic. Yog li, lub cauliflower casserole preserves lub nrog juiciness ntawm lub Cheebtsam, uas ib txhij ua liab qab sab nraum.
Cauliflower nyob rau hauv qhov cub
Daim ntawv qhia kev ua tau zoo rau cov quav casserole yuav muab sij hawm rau kev txaus siab rau ib qho khoom noj uas muaj txiaj ntsim zoo thiab muaj txiaj ntsim. Tsis tas li ntawd, koj lav zoo siab rau kev lom zem ntawm kev noj mov tsis muaj lub plab nyob hauv plab thiab lwm yam tsis zoo uas tshwm sim los ntawm kev txais tos ntawm hnyav noj mov, uas lub cauliflower casserole muaj ib yam dabtsi ua nrog.
Cauliflower casserole nrog cheese
Feem ntau yooj yim variations ntawm casserole cauliflower tsim xav tias nws, yog li hu ua grating, uas yog npog lub nplaum txheej ntawm cheese los ntawm saum toj no, uas melts thiab browns ntawm high kub, tsim ib tug appetizing crust. Hauv qhov no, casserole los ntawm khov cauliflower yuav tau ntxiv los ntawm cov khoom fused hauv thiab.
Cov khoom xyaw:
- rab phuam, disassembled - 400 g;
- leeks - 1 daim;
- txiv lws suav - 200 g;
- ratunda - 150 g;
- cloves ntawm qej - 2 pcs .;
- roj - 70 g;
- cheese muag thiab tawv - 120 g;
- dill - 4-5 pieces;
- dawb wine, dej, seasoning.
Npaj
- Lub grapes yog boiled rau 5 feeb nyob rau hauv ib tug tov dej thiab dawb cawu cub, muab tso rau hauv ib qho oily daim ntawv.
- On to top nteg slices ntawm cheese thiab txiv lws suav.
- Cov leeks yog toasted ua ke nrog kua txob thiab qej thiab muab faib rau saum.
- Tag nrho cov txheej yog poured thiab flavored nrog spices.
- Nws xa mus rau qhov cub sov so rau 20 feeb.
- Sprinkle qhov saum npoo ntawm casserole los ntawm cauliflower nrog dill, cheese thiab pub rau xim av.
Casserole los ntawm zaub qhwv thiab zaub paj
Ib daim ntawv qhia tseem ceeb rau broccoli thiab cauliflower casserole tshwj xeeb yog thov cov neeg txhawb zog ntawm kev noj haus zoo. Cov ntsev tsis tshua muaj calorie cov zaub mov noj ua rau nws muaj peev xwm muab tso rau hauv cov zaub mov noj thiab noj hmo tsis muaj kev ntshai ntawm nkag mus ntxiv phaus.
Cov khoom xyaw:
- broccoli - 450 g;
- cabbage fork - 450 g;
- mis nyuj - 550 ml;
- hmoov nplej - 50 g;
- cheese - 220 g;
- nutmeg.
Npaj
- Tag nrho cov cabbage slices yog muab tso rau hauv ib lub thawv roj.
- Npaj rau ntawm butter rau hmoov pasturing, ncuav nyob rau hauv cov mis nyuj sov, stirring intensively.
- Chop lub sauce nrog ntsev, kua txob, hauv av nutmeg nutmeg thiab ncuav rau hauv puab.
- Sprinkle muaj pes tsawg leeg nrog cheese shavings thiab ci ntawm 185 degrees tshaj li ib nrab ib teev.
Casserole nrog cov qoob loo thiab qaib
Ib tug delicious casserole ntawm cauliflower nyob rau hauv qhov cub nrog ntxiv ntawm nqaij qaib nqaij yuav ob leeg lub teeb thiab noj muaj txiaj ntsim. Xws li ib pluag mov yuav thov nrog zoo heev saj zoo thiab ua kom txawv cov ntawv qhia kev niaj hnub rau hnub ua hauj lwm. Ntxiv nrog rau cov khoom xyaw tseem ceeb, cov phaj tuaj yeem ua nrog lwm cov khoom xyaw, nrog rau kev nthuav cov palette nrog ntxiv tshuaj los yog tshuaj ntsuab qhuav.
Cov khoom xyaw:
- nqaij qaib fillet - 450 g;
- kapustina - 750 g;
- qe - 4 daim;
- Lee - 270 ml;
- cloves qej - 3 pieces;
- cheese - 240 g.
Npaj
- Faib ntawm ib pawg ntawm zaub, boil 3 feeb, muab ib tug ntws thiab muab tso rau hauv cov duab.
- Fry me me ntawm nqaij qaib, seasoning lawv thiab kua txob.
- Hloov cov noog mus rau zaub txheej thiab npog nrog ib tug sib tov ntawm nrua ntaus salted qe, cream thiab cheese daim tawv nqaij, seasoned nrog kua txob thiab qej.
- Ci rau ib nrab ib teev nyob rau hauv nruab nrab kub.
Cauliflower nrog minced nqaij
Ib qho kev tshawb nrhiav tiag tiag rau cov neeg uas tab tom nrhiav kom tau ib pluag thiab txaus siab noj mov los noj hmo los yog noj hmo yuav yog ib qho nqaij casserole nrog cov hmoov nplej. Sim ua kom zoo rau ib qho hauv koj chav ua noj - qhov txiaj ntsig yuav pab tau tag nrho cov neeg hauv tsev neeg thiab txawm tias cov uas tsis tshwj xeeb tshaj plaws rau cov khoom zoo li lwm yam.
Cov khoom xyaw:
- twisted nqaij npuas khwb - 550 g;
- Rauj pua - 450 g;
- qe - 3 daim;
- Lee - 270 ml;
- roj zaub los yog creamy - 70 g;
- qhov muag teev - 280 g;
- Parmesan - 250 g.
Npaj
- Toast lub dos, sib tov nrog minced nqaij, seasoned nrog ntsev thiab kua txob.
- Inflorescences yog boiled rau 3 feeb, tso cai rau ntws thiab tov nrog minced nqaij.
- Hloov mus rau hauv oiled thiab sprinkled nrog qhob cij crumbs npaj loj thiab npog qhov muaj pes tsawg leeg nrog ib tug sib tov ntawm qe nrog cheese thiab spices.
- Lub casserole yog ci los ntawm cauliflower rau txog ib nrab ntawm ib nrab ntawm 200 degrees.
Casserole nrog cauliflower thiab qos yaj ywm
Muab cov lus yooj yooj yim thiab yooj yim tsim, lub casserole los ntawm qos yaj ywm thiab cauliflower tswj kom ua tau thiab ua appetizing heev. Qhov tseem ceeb tshaj plaws yog xaiv cov lus qhia los ntawm cov txuj lom thiab txuj lom, thiab yog, yog xav tau, muab cov zaub mov ua kom zoo nrog cov zaub mov qos yaj ywm los sis cov khoom xyaw nqaij.
Cov khoom xyaw:
- qos yaj ywm - 550 g;
- capustina - 550 g;
- mis nyuj - 350 ml;
- Butter - 60 g;
- hmoov nplej - 60 g;
- Parmesan - 290 g;
- breadcrumbs - 90 g;
- parsley, ntsev, seasonings.
Npaj
- Boil kom txog thaum ib nrab siav qos mugs thiab cabbage bunches, stacked nyob rau hauv txheej, podsalivaya thiab flavoring spices.
- Npaj lub lauj kaub tais diav hauv ib lub lauj kaub, ncuav rau hauv mis nyuj, ntxiv cov txuj lom thiab ib nrab ntawm Parmesan shavings.
- Ncuav sauce rau ntawm txheej thiab tart nrog parmesan, tov nrog breadcrumbs thiab parsley zaub.
Lenten casserole los ntawm cauliflower
Zaub casserole nrog cauliflower yuav siv ib qho ntawm qhov tseem ceeb chaw nyob rau hauv daim ntawv teev cov lean lauj kaub tais diav. Nws muaj ntau cov vitamins tseem ceeb thiab cov ntsiab lus, yog li tsim nyog rau lub cev ua haujlwm kom zoo thaum lub caij nyoog ntawm kev txwv hauv kev noj haus thiab cais tawm ntawm cov tsiaj cov khoom los ntawm nws. Ib lub pas thiab noj qab haus huv casserole los ntawm cov hmoov av uas yog them rau cov nqi uas cuam tshuam nrog qhov tseeb thiab tib lub sij hawm tso cai rau koj kom txaus siab rau pluas noj.
Cov khoom xyaw:
- broccoli - 350 g;
- cabbage fork - 350 g;
- ratunda (xim liab) - 150 g;
- txiv lws suav - 220 g;
- leeks - 1 daim;
- carrots - 120 g;
- qej cov hniav - 2 daim;
- zaub roj - 70 g;
- hmoov nplej - 50 g;
- dej 220 ml;
- lean mayonnaise - 50 g;
- qhob cij crumbs - 120 g;
- seasonings.
Npaj
- Ob hom inflorescences thiab carrots yog siav kom txog thaum uas npaj txhij thiab muab tso rau hauv ib lub tais, podsalivaya thiab flavoring nrog spices.
- Nplooj yog hlais nrog Bulgarian kua txob thiab qej thiab kis los ntawm saum toj no. Npaj cov hmoov nplej hauv dej, ntxiv ntsev, kua txob, ntxiv mayonnaise, crackers, npog cov pob txha hauv daim ntawv thiab ci rau 30 feeb ntawm qhov kub thiab txias.
Casserole nyob rau hauv ntau yam
Los ntawm daim ntawv qhia no koj yuav kawm tau li cas npaj cov cauliflower casserole nrog lub tshuab ua zaub mov ua ke. Yuav kom paub xws li ib lub tswv yim yog yooj yim - hauv daim ntawv qhia tsis yuav tsum tau ua ntej qhov ua ntej ntawm cov khoom. Koj tsuas muab lawv tso rau hauv ib lub tais, ntxiv ib qho thiab xaiv "Kev Ci", uas yuav ua kom txoj kev ua noj ua haus.
Cov khoom xyaw:
- capustina - 550 g;
- dos thiab carrots - 120 g;
- mayonnaise thiab qaub cream - 250 g;
- roj - 30 g.
Npaj
- Lub ntsiab khoom, dos ntsuas thiab zaub ntug hauv paus straw yog muab tso rau hauv ib lub tais greased, ntsev thiab kua txob.
- Sib tov qaub cream nrog mayonnaise, ntxiv ntsev, lub caij nrog tshuaj ntsuab, qhuav tshuaj ntsuab, thiab ncuav lub resulting sib tov ntawm tus txheem ntawm multi-device.
- Npaj plaub caug feeb hauv "Kev Ci".