Cia saib ob peb yam zaub mov rau noj cov nqaij npuas hauv ntawv ci. Cov zaub mov hloov tawm deliciously mos mos, muaj kua thiab tsw qab.
Daim ntawv qhia rau nqaij npuas ci hauv ntawv ci
Cov khoom xyaw:
- nqaij npuas pulp - 700 g;
- qej - 6 lub noob qoob loo;
- ntsev yog loj;
- mustard sauce hauv taum;
- spices.
Npaj
Ua ntej, siv ob peb cloves ntawm qej, tev lawv los ntawm husks thiab txiav raws 3 thin paib. Nqaij npuas hniav yog kom huv si, qhuav thiab peb ua qhov me me ntawm qhov chaw siab, inserting qej rau hauv nws. Ntsev yog tov nrog dub hauv av kua txob, thiab tom qab ntawd rub lub tov no nrog peb cov nqaij. On top ntawm nqaij npuas roj abundantly mustard sauce thiaj li hais tias grain yog yuav luag tag nrho nrog cov nqaij. Tsis tas li ntawd peb muab nws nyob rau hauv ib tug ntom, cov zaub mov ntawv ci thiab tightly qhwv. Peb muab cov nqaij tso rau hauv ib qho pwm thiab xa nws mus ci rau ib teev thiab ib nrab ntawm qhov cub hauv qhov cub kom txog 180 degrees.
Tom qab ntawd ua tib zoo noj cov nqaij, cia nws txias me ntsis thiab ua tib zoo tshem tawm cov ntawv ci. Tom qab no, noj ib rab riam thiab hlais nqaij npuas rau hauv me me feem, li 1.5-2 centimeters tuab. Ntxiv rau no tais koj tuaj yeem pab tkemali ntses los yog ketchup ntse. Tsis tas li ntawd, cov nqaij npuas ci tau muab coj los sib xyaw nrog tshiab nyias, zaub hau thiab cov txivneej dub.
Daim ntawv qhia rau ci nqaij npuas nyob rau hauv ntawv ci
Cov khoom xyaw:
- Nqaij npuas hniav - 1 kg;
- carrots - 1 daim;
- qej - 6 qoob loo.
Rau caving rau hauv:
- ntsev - 1 teaspoon;
- nutmeg - txhuam;
- coriander - txhuam;
- kua txob qab zib - 6 pcs.;
- cumin - 1 teaspoon;
- cloves - 5 Pcs.
Npaj
Qij cloves raug ntxuav thiab txiav nyob rau hauv ib nrab raws. Carrots shred me me, thiab kua txob thiab cloves beforehand chop rau hauv
Tom qab lub sij hawm teev tseg, ua tib zoo nqa tawm daim ntawv ci, nthuav cov nqaij, hliv kua txiv hmab txiv ntoo thiab grill nws. Qhov npaj zaub mov hloov tawm muag heev, cov tshuaj tsw qab thiab nws muaj peev xwm raug muab rau hauv lub rooj nyob rau hauv ib daim ntawv, nrog cov zaub tshiab los yog boiled qos yaj ywm.