Tender daim siab ua ke nrog cov nceb. Peb xav kom koj ua ib qho deliciously cua thiab qub zaub xam lav los ntawm daim siab thiab nceb. Nws yog yooj yim txaus, tab sis nws muaj exquisite saj thiab, undoubtedly, yuav thov txawm tshaj plaws fastidious gourmets.
Zaub xam lav nrog nceb thiab nqaij qaib siab
Cov khoom xyaw:
- nqaij qaib siab - 200 g;
- tshiab champignons - 200 g;
- qe - 3 daim;
- tshiab cucumbers - 1 pc .;
- noob - 1 daim;
- qab zib;
- vinegar;
- mayonnaise;
- zaub ntsuab.
Npaj
Pechenka, nceb thiab qe kom yaug thiab yaug kom txog thaum siav. Dos yog tev tawm ntawm husks, shredded nrog ringlets thiab marinated nyob rau hauv ib tug tov ntawm vinegar, ntsev thiab suab thaj. Tom qab ntawd, ncuav nws nrog cov dej kub npau npau thiab cia nws brew rau 15 feeb, tom qab uas lub marinade yog drained. Thaum nceb, mob siab thiab qe txias, tag nrho cov finely txiav mus rau hauv ib daim hlab thiab tov nyob rau hauv ib lub tais zaub xam lav. Tam sim no ntxiv ib tug tshiab dib, tws cubes, thiab kis tau lub pickled dos. Peb sau qhov npaj zaub xam lav nrog mayonnaise, sib tov zoo thiab sprinkle nrog zaub on top.
Hepatic zaub xam lav nrog nceb
Cov khoom xyaw:
- nplooj siab ntawm nqaij nyug - 350 g;
- salted nceb - 150 g;
- noob - 1 daim;
- qe - 1 daim;
- mayonnaise;
- txuj lom;
- zaub roj.
Npaj
Mob siab yog ntxuav, tshem tawm cov ducts, ncuav dej txias, ntxiv ntsev thiab noj kom txog thaum ua tiav. Peb tshem tawm lub siab ua si ntawm cov yeeb yaj kiab thiab co nrog nyias cov blocks. Chop dos thiab saute on zaub roj kom txog thaum siav.
Tam sim no txuas ntawm daim siab nrog kib dos, ntxiv salted nceb thiab sib tov txhua yam. Siav qe yog ntxuav, finely shredded thiab muab tso rau hauv ib qho zaub xam lav. Lub caij lub zaub mov mus saj nrog mayonnaise, muab tso rau hauv ib qhov chaw txias thiab cia sawv ntsug rau 30 feeb.
Zaub xam lav nrog daim siab thiab nceb
Cov khoom xyaw:
- qe - 4 daim;
- fried daim siab - 3 lub kaus mom;
- champignons - 300 g;
- noob - 2 pieces;
- qej - 4 nyom;
- carrots - 2 daim;
- marinated cornichons - 6 pcs .;
- mayonnaise;
- zaub ntsuab.
Npaj
Cov qe pre-boil, txias, huv si thiab txiav ua ke nrog cov dos ua zes. Champignons thiab qej yog ua tiav thiab cov xim uas nyias nyias nyias, thiab daim kab xev grilled, carrots thiab pickled gherkins yog av nrog straw.
Tam sim no peb sov li roj nyob rau hauv ib lub lauj kaub khov, muab dos thiab qej, hla nws rau hauv nruab nrab cov cua sov kom txog thaum tus ntxhiab tsw ntxhiab tsw tshwm tuaj. Maj mam ntxiv ntsev rau lub ncuav, kis tau cov zaub ntug hauv paus thiab ua noj ua rau tsis tshua sov, nplawm. Tom qab ntawd, ntxiv cov champignons thiab Fry rau lwm 2-3 feeb. Tam sim no peb saj, peb muab cov zaub nrog lub siab, qe thiab pickled cucumbers. Peb hnav zaub xam lav nrog mayonnaise, nphoo nrog tshuaj ntsuab thiab sib tov.
Zaub xam lav nrog daim siab nceb thiab carrots
Cov khoom xyaw:
- nplooj siab ntawm nqaij nyug - 400 g;
- nceb - 100 g;
- carrots - 2 daim;
- noob - 1 daim;
- mayonnaise - 0,5 yam khoom;
- zaub roj - 5 tbsp. dais;
- qej - 1 clove;
- spices.
Npaj
Carrots ntxuav, qhuav, ntxuav, rubbed on ib tug loj grater thiab passaged nyob rau hauv ib tug rhuab frying lauj kaub nyob rau hauv ib tug me me ntawm zaub roj. Dos yog tev tawm ntawm husks, ntxuav,
Tom ntej no, cia li nce mus rau hauv cov nceb: zom lawv rau hauv cubes thiab dhau mus kom txog thaum siav hauv ib lub lauj kaub. Tam sim no cia wb, muab cov roj tso kom zoo thiab sib tov tag nrho cov khoom xyaw: siab, nceb thiab carrots nrog dos thiab qej. Ntxiv rau saj txawm hauv av dub kua txob, dej nrog mayonnaise thiab mix. Nyob rau hauv ib lub tais zoo nkauj nyias nyuj peb kis tau ib qho khoom qab zib swb, dai nrog nplooj ntawm parsley thiab ua hauj lwm rau ntawm lub rooj.