Meatballs nyob rau hauv qhov cub nrog gravy - delicious recipes ntawm yooj yim lauj kaub tais diav rau txhua txhua hnub

Siav nqaij hauv lub qhov cub nrog cov pos hniav yuav zoo kawg nkaus rau cov khoom noj khoom haus thiab yuav dhau los ua cov zaub mov muaj txiaj ntsig zoo noj rau hnub ua hauj lwm. Ua ke hauv kev xyaum cov tswv yim ntau yam kom tsim tau ib pluas mov, koj tuaj yeem yeej zoo siab nws tus tshiab saj.

Yuav ua li cas ua noj meatballs nyob rau hauv qhov cub?

Npaj qab cov nqaij hauv qab qhov cub nrog cov pos hniav yuav tsum muaj peev xwm rau txhua tus neeg, muaj cov ntawv muaj tseeb thiab cov tswv yim kom tau zoo heev.

1. Qe nqaij yuav ua tau siav los ntawm tej nqaij: nqaij npuas, nqaij nyug, yaj, nqaij qaib los yog nqaij qaib nqaij thiab txawm ntses.
2. Nqaij los yog ntses yog feem ntau yog ntxiv nrog cov nplej, tsis tshua pom tsawg - buckwheat, lwm yam cereal, khob cij los yog tag nrho cov nqi tsawg teev ntawm dos thiab carrots.
3. Cov ntses rau nqaij me nyob rau hauv qhov cub yuav ua tau los ntawm qaub cream, lws suav los yog ib tug sib tov ntawm ob khoom xyaw. Ceev ceev ntawm cov nroj tsuag yog tswj los ntawm cov kua dej los yog ntxiv cov hmoov nplej rau lub hauv paus.
4. Los ntawm av cov av nrog cereal yob npas thiab ci lawv nyob rau hauv sauce nyob rau hauv ib daim ntawv nrog ib tug hau los yog ib daim ntawv ntawm ntawv ci.

Qe nqaij noj mov nrog cov nplej thiab kua txiv hmab hauv qhov cub

Feem ntau meatballs nyob rau hauv qhov cub nrog gravy yog npaj los ntawm ib tug mixed khoom, supplemented nrog mov croup. Nqaij npuas thiab nqaij nyug zoo li siv chilled, noj cov khoom nyob rau hauv vaj huam sib luag proportions thiab chopping lub slices nrog ib tug nqaij grinder nrog rau dos. Tsis ntau dhau nyob rau hauv cov ntaub ntawv muaj pes tsawg leeg yuav yog zaub ntsuab thiab kua txob mix.

Cov khoom xyaw:

• nqaij npuas thiab nqaij nyug - 350 g txhua txhua;
• mov - 0.5 khob;
• dos thiab qe - 2 pcs;
• lws suav thiab qaub cream - 100 g;
• broth los yog dej - 0,5 l;
• hmoov nplej - 20 g;
• ntsev, kua txob, roj.

Npaj

1. Zom cov nqaij nrog cov dos.
2. Sib tov lub forcemeat nrog boiled mov.
3. Lub caij qhov loj mus saj, ntxiv lub qe, mix thiab yeej ib me ntsis.
4. Dov npas, muab tso rau hauv cov duab.
5. Muab lub lws suav, qaub cream hmoov thiab salted dos, ntxiv dej, hnav lub sauce, ncuav mus rau hauv ib lub thawv nrog billets.
6. Npaj me nqaij thiab txhuv hauv qhov cub kom txog 45 feeb.

Nqaij qaib nqaij hauv qhov cub

Cov nqaij npua los ntawm nqaij qaib nyob rau hauv qhov cub ntau dua kev sib tw thiab muag muag. Delicate saj ntawm cov khoom yuav ua tau txawm ntau muaj kua, yog hais tias tws nqaij qaib pulp finely txiav nrog ib tug riam, tsis kam siv qhov nqaij grinder. Tom ntej no yog ib tug qauv ntawm cov zaub mov uas tsis koom tes ntawm cov cereals. Txawm li cas los, qhov no yuav muab ntxiv rau lub hauv paus, thaum nce qhov feem ntawm cov ntses los ntawm ib nrab.

Cov khoom xyaw:

• nqaij qaib (pulp) - 750 g;
• dos thiab qe - 1 pc .;
• qej - 2 cov hniav;
• Lee - 400 ml;
• cheese - 150 g;
• starch - 2 tbsp. dais;
• ntsev, kua txob, nutmeg, curry, butter, dill.

Npaj

1. Hauv av nqaij yog tov nrog dos, qej, qe.
2. Ntxiv cov hmoov txhuv nplej siab, curry, nutmeg, ntsev, kua txob, sib tov.
3. Dov lub billets, muab tso rau hauv ib qho pwm, ci rau 190 degrees 20 feeb
4. Nyob rau hauv lub meantime, ib tug sauce yog npaj rau meatballs nyob rau hauv lub qhov cub los ntawm sib tov cream nrog cheese thiab dill.
5. Cov khoom uas tau sau nrog sauce thiab muab rov qab rau lub cuab yeej rau lwm 20 feeb.

Ntses meatballs nyob rau hauv qhov cub nrog gravy

Cov nqaij ntses nyob rau hauv qhov cub tuaj yeem tsis siav tsis tau nplej, hloov nws lub ncuav nrog mis nyuj. Yog hais tias lub hauv paus muab kua, hnav nws nrog breadcrumbs, ntxiv 1-2 dia ntawm cov khoom. Nyob rau hauv lub sauce, nws tsis raug txwv los cuam tshuam nrog qaub cream, uas yuav soften saj ntawm cov zaub mov thiab ua rau nws ntau dua kev sib tw.

Cov khoom xyaw:

• ntses fillet - 650 g;
• mov - 0.5 khob;
• dos - 2 pieces;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 80 g;
• dej los yog kua nqaij;
• ntsev, kua txob, thyme, butter, zaub ntsuab.

Npaj

1. Ntsaws cov ntses, dos, lub caij, ntxiv cov mov nplej thiab zaub.
2. Muab cov pob khoom tso rau hauv ib qho pwm, ci rau 20 feeb.
3. Dhau rau ntawm cov roj dos thiab carrots, nteg cov muab tshuaj txhuam, sov li ob peb feeb.
4. Tshaj tawm cov kib rau cov khoom, ncuav txhua yam los npog cov dej.
5. Ntxiv mus npaj cov nqaij ntses nyob hauv qhov cub nrog cov kua nplaum rau lwm 20 feeb.

Qaib ntxhw lub nqaij nyob rau hauv qhov cub nrog gravy

Delicious thiab zaub mov diav yog tau los ntawm turkeys nyob rau hauv qhov cub, siav raws li nram qab no daim ntawv qhia. Cov zaub mov tuaj yeem ua ntau ntsim los ntawm kev ntxiv me ntsis ntawm cov qij los yog lwm yam tshuaj lom thiab txuj lom rau koj saj nyob rau hauv cov qaub cream. Ntau spectacular nyob rau hauv tsos thiab fragrant cov zaub mov yuav nrog zaub.

Cov khoom xyaw:

• Qaib ntxhw fillet - 650 g;
• mov - 0.5 khob;
• dos thiab qe - 1 pc .;
• qaub cream - 250 g;
• dej los yog broth - 250 ml;
• ntsev, kua txob, laurel, roj, zaub.

Npaj

1. Zom nqaij nrog cov dos.
2. Ntxiv lub qe, ntsev, kua txob thiab boiled mov, do.
3. Kho dai khaub lig puag, tso rau hauv cov dej, ncuav sauce los ntawm qaub cream thiab dej, seasoned mus saj.
4. Npaj cov nqaij me nyob rau hauv qhov cub los ntawm qaib cov txwv nrog 1 teev ntawm 190 degrees.

Meatballs nrog av nyuj nyob rau hauv qhov cub

Nqaij qaib nqaij npua yuav ua tau rau hauv qhov cub tsis muaj kev koom tes ntawm mov. Mos lub saj ntawm cov khoom ntxiv qab zib thiab soaked nyob rau hauv cov mis nyuj qhob cij. Hom no yog nqaij ntawm nws tus kheej, yog li nws tsis tas yuav muaj ntau npaum li cas ntawm cov txuj lom thiab txuj lom. Ib qho kua txob ua kua yog qhov txaus kom haum rau qhov saj thiab ua kom nws qhia tau ntau dua.

Cov khoom xyaw:

• nqaij nyug - 700 g;
• Lee - 200 ml;
• qhob cij - 2 daim;
• qej - 2 cov hniav;
• lws suav muab tshuaj txhuam - 2 tbsp. dais;
• dej los yog broth - 600 ml;
• ntsev, kua txob, qab zib, hmoov, butter.

Npaj

1. Ntsev cov nqaij nrog qej thiab qhob cij nyob rau hauv lub nqaij grinder 2 lub sij hawm.
2. Ntxiv ib nrab ntawm ib qho kev pabcov cream, ntsev, kua txob, thiab sib tov.
3. Caws cov npoo, ncuav nyob rau hauv hmoov, browned nyob rau hauv ib lub lauj kaub rau hauv roj.
4. Muab cov piam rau hauv pwm, ncuav qab ntsev, kua txob thiab kua qab zib los ntawm dej, pasta thiab qab zib.
5. Npaj me me nqaij hauv qhov cub nrog cov kua nyeem 40-50 feeb hauv qab lub hau los yog ntawv ci.

Meatballs nyob rau hauv qhov cub nyob rau hauv qaub cream sauce - daim ntawv qhia

Cov nqaij hauv qhov cub hauv cov kua qaub nplaum qab ntsev ntau dua thiab muag heev hauv saj. Qhov siab tshaj plaws ntawm cov khoom siv ntawm cov khoom yuav yog tias koj sib tov nrog cov txhuv thiab nqaij ntws los ua cov kabmob npuas. Carrots, rescued thiab ntxiv rau sauce, yuav muab cov zaub mov ib tug ntxiag nplua nuj xim thiab cov yam ntxwv ntxiv flavor.

Cov khoom xyaw:

• forcemeat - 700 g;
• dos - 2 pieces;
• carrots - 1 daim;
• qaub cream - 250 g;
• mov - 0.5 khob;
• qej - 2 cov hniav;
• proteins - 3 pcs;
• dej los yog broth - 0.5 liv;
• ntsev, kua txob, roj.

Npaj

1. Nyob rau hauv lub mince, ntxiv tws dos, ntsev, kua txob, squirrels, boiled mov, mix.
2. Dov npas, muab tso rau hauv cov duab.
3. Dhau lub dos nrog carrots, ntxiv qej thiab tov qaub cream nrog broth.
4. Ncuav nqaij sau nqaij thiab ua noj rau 30-40 feeb ntawm 190 degrees.

Meatballs nyob rau hauv lws suav sauce nyob rau hauv qhov cub

Fragrant meatballs nyob rau hauv qhov cub nrog lws suav sauce hloov lub sab zaub mov los ntawm siav qos yaj ywm, pasta los yog lwm yam xaiv los ntawm thiab yuav ua kom lub satiety thiab noj haus ntawm cov pluas noj. Tshwj xeeb saj yuav ntxiv rau cov zaub mov Italian los yog Provencal tshuaj ntxiv rau cov ntses, uas yuav hloov nrog cov tshuaj ntsuab tshiab.

Cov khoom xyaw:

• forcemeat - 700 g;
• dos - 2 pieces;
• carrots - 1 daim;
• txiv lws suav rau hauv lawv cov kua txiv hmab txiv - 450 g;
• mov - 0.5 khob;
• qej - 2 cov hniav;
• qe - 1 daim;
• broth - 200 ml;
• Italian tshuaj ntsuab - 1 teaspoon;
• ntsev, kua txob, tshuaj lom, roj.

Npaj

1. Stuffing yog tov nrog tws dos, mov thiab qe.
2. Dov npas, muab tso rau hauv cov duab.
3. Fry dos thiab zaub ntug hauv paus sliced ​​nyob rau hauv roj, ntxiv av txiv lws suav nrog kua txiv, broth, tshuaj ntsuab thiab qej.
4. Lub caij nplooj zeeg, sau nws nrog daim ntawv thiab xa cov zaub mov kom ci li 40 feeb ntawm 180 degrees.

Meatballs nrog buckwheat nyob rau hauv qhov cub nrog gravy

Tuaj txawv txawv yog kis tau los ntawm meatballs, yog hais tias lawv tau siav, siv buckwheat es txhob siv cov mov. Nyob rau hauv ib lub hauv paus los ntawm nqaij thiab porridge nws yog tau ntxiv ntxiv finely tws zaub los yog rau lub caij nws nrog ib tug qhuav zaub basil, oregano thiab thyme. Raws li ib tug sauce nyob rau hauv rooj plaub no, ib ntsim ntsim ntawm lws suav kua txiv yog siv.

Cov khoom xyaw:

• forcemeat - 700 g;
• dos - 1 daim;
• kua txiv lws suav - 0,5 l;
• buckwheat - 1 iav;
• qej - 2 cov hniav;
• zaub ntsuab - 1 pawg;
• ntsev, kua txob, qab zib, txuj lom, roj.

Npaj

1. Do minced meat nrog dos thiab boiled buckwheat.
2. Ntxiv cov zaub ntsuab, qij thiab yob npas, uas muab tso rau hauv pwm.
3. Cov kua txiv hmab txiv ntoo yog seasoned nrog ntsev, kua txob, spices, qab zib, poured mus rau hauv ib qho pwm.
4. Ci nqaij vau nrog buckwheat hauv qhov cub ntawm 190 degrees 40 feeb.

Meatballs nyob rau hauv creamy sauce nyob rau hauv qhov cub

Lub qab heev incredibly saj ntawm cov khoom npaj raws li cov nram qab no daim ntawv qhia yuav tsis tawm indifferent tsis tus Gourmet, los yog cov capricious tus hluas nkauj. Chicken meatballs nyob rau hauv cream nyob rau hauv lub qhov cub tig tawm mus rau insanely delicious thiab appetizing. Nyob rau hauv lub sauce, ntxiv cheese, thiab tom qab ua noj ua haus los yog ua ntej pab, sprinkle cov khoom noj nrog finely tws zaub.

Cov khoom xyaw:

• nqaij qaib fillet - 700 g;
• dos - 2 pieces;
• soaked loaf - 2 slices;
• Lee - 700 ml;
• cheese - 300 g;
• qej - 2 cov hniav;
• zaub ntsuab - 1 pawg;
• ntsev, kua txob, roj.

Npaj

1. Ntsev cov nqaij qaib nyob rau hauv cov nqaij grinder nrog qhob cij thiab dos.
2. Lub caij lub forcemeat, dov lub billets tawm ntawm nws, muab tso rau hauv ib qho pwm.
3. Sib tov lub cream nrog grated cheese, ntxiv ib me ntsis zaub, lub caij, ncuav tshaj lub meatballs.
4. Ci cov zaub mov ntawm 190 degrees 20-25 feeb, sprinkle nrog tshuaj ntsuab.

Qe nqaij hauv cov mis nyuj hauv qhov cub

Daim ntawv qhia tom ntej no rau cov nqaij npua nrog cov pos hniav hauv qhov cub yog siv los kho kom zoo nkauj rau me nyuam cov zaub mov lossis khoom noj. Vim lub mis filling, uas yog yuav luag tag nrho nyob rau hauv tus txheej txheem ntawm tshav kub kho nrog billets, cov khoom tau tshaj plaws muag heev saj, ua muaj kua thiab muag.

Cov khoom xyaw:

• forcemeat - 900 g;
• dos - 2 pieces;
• boiled mov - 0,5 kg;
• mis - 2 liters;
• ntsev, kua txob, roj.

Npaj

1. Sib tov lub minced nqaij nrog finely tws dos.
2. Lub caij loj, ua kom cov npas, muab tso rau hauv cov duab.
3. Ncuav nplaum ntawm cov mis nyuj rau cov xim, xa rau 50 feeb kom ci hauv 160 degrees.

Meatballs nrog béchamel sauce nyob rau hauv qhov cub

Yog hais tias tus classic ua noj ntawm meatballs nrog gravy nyob rau hauv qhov cub yog tsis impressive, nws yog ib qhov tseem ceeb ua kom tiav raws li hauv qab no daim ntawv qhia. Hauv qhov no, cov khoom muag ci nrog Béchamel sauce , uas muab lawv originality thiab fills saj nrog novelty thiab sophistication. Nws tsis yog txwv tsis pub tib lub sijhawm rau kev sim ua ntej muab tshuaj ntxiv.

Cov khoom xyaw:

• forcemeat - 800 g;
• qe - 1 daim;
• dos thiab carrots - 2 pcs.;
• boiled mov - 200 g;
• mis nyuj - 750 ml;
• hmoov - 4 tbsp. dais;
• butter - 130 g;
• ntsev, kua txob, nutmeg, cheese.

Npaj

1. Prime min minced meat dos, qe, ntsev thiab kua txob, dov lub npas, muab tso rau hauv cov duab.
2. Nyob rau hauv lub loose butter, lub hmoov yog crushed mus cream xim.
3. Ncuav, stirring, mis nyuj, ntxiv ntsev, kua txob, nutmeg, noj kom txog thaum tuab.
4. Ncuav nqaij sau nqaij, ua noj 180 degrees rau 30 feeb.
5. 5-10 feeb ua ntej thaum xaus ntawm ua noj sprinkle lub zaub mov nrog cheese.