Pike perch nyob rau hauv batter - ib tug delicious thiab noj qab haus huv zaub mov, uas yog zoo meej rau garnishing mov, boiled qos yaj ywm los yog zaub. Tsis tas li ntawd nws muaj peev xwm raug muab rau txhua tus ntsim ntsim: ntsig Lee nrog qej los yog qab zib thiab qaub. Tam sim no peb yuav qhia koj yuav ua li cas ua noj zander nyob rau hauv batter thiab surprise koj tus qhua nrog ib tug thawj thiab hearty zaub mov.
Daim ntawv qhia rau fillet ntawm pike perch nyob rau hauv batter
Cov khoom xyaw:
- pike perch - 1 kg;
- olive roj - 100 ml;
- spices.
Rau batter:
- dej boiled - 0.5 st.
- qe - 2 daim;
- hmoov - 3 tbsp. dais;
- spices.
Npaj
Peb ntxuav cov ntses, txiav tawm lub taub hau, fins, Tail, txiav lub plab mog kom zoo zoo thiab txiav cov loins. Spices yog ua tib zoo triturated nyob rau hauv ib tug mortar thiab rubbed nrog ib tug fragrant tov ntawm peb cov pike perch. Tam sim no cia nws tawm rau 10-15 feeb sawv ntsug thiab marinate. Thiab los ntawm lub sij hawm no, nyob rau hauv lub tais peb tawg qe, pov ib me ntsis spices thiab yeej whisk kom txog thaum tsoos tsho. Tom qab ntawd ncuav me ntsis dej hau, ncuav nyob rau hauv lub hmoov thiab dua whisk qhov loj kom txog thaum tus. Tom ntej no, plhaw txhua daim ntawm cov ntses nyob hauv cov khoom noj qab zib thiab cia li muab tso rau hauv lub lauj kaub rau ntawm lub rhaub. Fry nyob rau hauv ib cov roj sov ua ntej los ntawm ib sab mus rau tsim ntawm ib crust, thiab ces tig mus rau lwm lub. Pab kib pike-perch hauv batter raws li cov khoom noj txom ncauj nrog txhua sab zaub mov rau koj saj.
Pike perch hauv cheese batter
Cov khoom xyaw:
- fillet ntawm pike perch - 500 g;
- zaub roj - 2 tbsp. dais;
- spices.
Rau batter:
- nyuaj cheese - 150 g;
- qe - 2 daim;
- spices.
Npaj
Ntses fillet txiav rau hauv cov me me txog 6 centimeters ntev. Nyuaj cheese yog grinded on ib tug loj grater, ntxiv rau nws nqaij qaib qe, ib me ntsis podsalivaem thiab whisk. Tom qab ntawd peb kis cov ntaub ntawv ntawm pike-perch nyob rau hauv cheese dumplings thiab sai li sai tau hloov lawv mus rau ib tug zoo-rhuab frying lauj kaub nrog zaub roj. Fry on high kub kom txog thaum nkig rau tag nrho cov sab.
Pike perch nyob rau hauv npua batter
Cov khoom xyaw:
- fillet ntawm pike perch - 600 g;
- spices rau ntses;
- txiv qaub - 0,5 pieces;
- zaub roj.
Rau batter:
- lub teeb npias - 200 ml;
- mis nyuj - 200 ml;
- qe - 2 daim;
- hom qoob mog hmoov - 5 tbsp. dais;
- spices.
Npaj
Los ntawm ib tug tshiab txiv qaub squeezed rau hauv ib lub tais ntawm kua txiv. Txiav lub fillet ntawm pike perch nyob rau hauv me me pieces thiab RUB nws nrog me me ntsev, kua txob thiab ncuav nrog citrus kua txiv. Tawm hauv cov ntses li 10 feeb rau marinate. Lub sij hawm no peb mam li noj cov khoom noj qab zib. Ua li no, noj cov qe qaib thiab ua tib zoo cais cov nkaub qe los ntawm cov nqaijrog. Ces tuav lub yolks nrog ib tug tov nrog me me ntsev, spices, ncuav nyob rau hauv maj mam mis nyuj thiab lub teeb npias. Ib zaug ntxiv, maj mam tuav thiab ncuav mus rau hauv tov partwise hom qoob mog hmoov, stirring meej thiaj li hais tias tsis muaj lumps yog tsim. Proteins whisk cais kom txog thaum npaus, ua tib zoo muab tso rau hauv lub batter thiab sib tov zoo. Nyob rau hauv ib lub lauj kaub tais diav los npuav zaub roj refined roj thiab muab tso rau hauv lub qhov cub kom sov. Tom qab ntawd, poob lub khoom ntawm fillet mus rau hauv lub batter thiab Fry ntawm ob sab kom txog rau thaum lub Golden appetizing crust tshwm. Peb muab cov ntawv tiav rau ntawm daim ntawv so tes kom tshem tau cov roj ntxiv, thiab pab cov fillet ntawm pike perch ua ke nrog cov ceg ntoo tshiab thiab txiv lws suav.
Pike perch nyob rau hauv qaub cream batter
Cov khoom xyaw:
- fillet ntawm pike perch - 500 g;
- zaub roj;
- txiv qaub kua txiv - 1 tbsp. diav.
Rau batter:
- hmoov nplej - 5 tbsp. dais;
- qe - 2 daim;
- qaub cream - 100 g;
- spices.
Npaj
Txiav cov fillets rau hauv daim me me, ntxiv ntsev, ncuav nrog txiv qaub kua txiv thiab tawm mus pw txog 20 feeb .. Tam sim no peb npaj cov ntses rau lub sijhawm: peb muab cov hmoov nplej, ua kom qe rau hauv nws, muab qaub cream thiab txuj lom. Loj kom huv si sib xyaw, dipped ntses daim thiab fwj lawv nyob rau hauv cov roj kub kub kom txog thaum lub tsos ntawm crust.