Hauv qhob cij yuav ua tau siav txawm nyob rau hauv qhov qhaj ntawm qhov cub, siv cov pa roj carbon dioxide. Fried pies - txawm tsis tseem ceeb tshaj plaws variation, tab sis twv yuav raug hu ib qho ntawm feem ntau delicious, tab sis kuj yooj yim nyob rau hauv ua noj ua haus. Puas yog ib tus neeg muaj peev xwm tsis kam muab kib patties nrog ruddy thiab crispy crust? Twv tsis yog peb.
Pies nrog apples nyob rau hauv ib lub lauj kaub frying
Cov patties no txawv txav ntawm cov uas peb tau siv ua noj, vim hais tias lawv tau raws li lub pastry luv luv , uas, tom qab roasting, tig mus rau hauv lub nkig, lub plhaub khaus uas zoo kawg li copes nrog txawm txiv hmab txiv ntoo los yog Berry stuffing.
Cov khoom xyaw:
Rau qhov kev xeem:
- butter - 115 g;
- hmoov nplej - 275 g;
- ci hmoov - 1/2 tsp;
- Kua kua txiv - 115 ml.
Rau txhaws:
- Kua jam - 175 g;
- ib tug vanilla pod.
Npaj
Kua shortcake yog yooj yim npaj yooj yim, muab daim ntawv qhia ua classic ntawm txoj kev kuaj ua lub hauv paus thiab hloov cov dej nrog kua txiv kua txiv zoo, thiab ntxiv, ntxiv me ntsis hmoov hmoov rau hmoov txhawm rau ua kom cov pies me ntsis tsa thaum roasting. Razostrite hmoov sib tov nrog txias butter, thiab lub resulting crumbs ncuav kua kua txiv. Sau cov khob noom cookie hauv ib qho thiab qhwv cov khoom noj khoom haus, cia nws so hauv lub tub yees rau ib nrab ib teev. Tom qab ib tug pob ntawm lub mov paj, yob nws mus rau hauv ib tug 3 hli tuab txheej thiab txiav nws nyob rau hauv txhua txoj kev yooj yim. Mix jam nrog tus txheem ntawm vanilla pod thiab muab tso rau hauv feem ntawm txhaws mus rau hauv qhov chaw ntawm lub mov paj pieces. Dig qhov npoo ua ke thiab kib lub patties nyob rau hauv ib lub lauj kaub tais diav tsis muaj poov xab nyob rau hauv lub nplua nuj ntawm preheated roj. Tseem kub pies yuav tau sprinkled nrog ib tug sib tov ntawm suab thaj thiab cinnamon.
Ceev pies nrog qos yaj ywm hauv ib lub lauj kaub
Ntxiv nrog rau qhov niaj zaus pies tau sau nrog tws qos yaj ywm, tsis txhob hnov qab txog sauce nrog stuffing los ntawm tubers thiab spices. Cov mov paj rau samsa npaj tau yooj yim thiab tsis muaj teeb meem yog kib hauv tob tob.
Cov khoom xyaw:
Rau qhov kev xeem:
- hmoov nplej - 355 g;
- granulated qab zib - 5 g;
- hmoov rau ci - 5 g;
- butter - 45 ml;
- dej 235 ml.
Rau txhaws:
- dos - 115 g;
- av cumin, qhiav, paprika, qej - 1 tsp txhua;
- cayenne kua txob, curry hmoov - 1/2 tsp;
- qos yaj ywm - 780 g;
- qej cov hniav - 3 daim;
- khov noob taum, pob kws - 55 g txhua txhua;
- ib tug puv tes ntawm ntsuab coriander.
Npaj
Muab tag nrho cov khoom xyaw rau lub khob noom cookie ua ke, thiab knead nws, tawm mus so kom txaus rau ib nrab ib teev nyob rau hauv chav tsev sov, them nrog damp phuam.
Boil lub qos tubers thiab daim lawv mus rau hauv me me pieces. Spasseruyte dos ua ke nrog spices thiab qej. Ntxiv rau frying ntawm peas thiab pob kws, thiab tom qab ntawd ces lub qos yaj ywm. Tos kom txog thaum lub caj dab ntawm cov tubers tau them nrog cov roj tsw qab nrog cov txuj lom, maj mam browned, thiab tshem tawm cov tais diav los ntawm qhov hluav taws kub thiab ntxiv cov thawv nrog tus neeg mob.
Faib cov mov paj rau hauv feem, yob txhua lub pob thiab muab tso rau lub qos yaj ywm hauv lub chaw. Cov npoo yog pinched thiab Fry lub patties nyob rau hauv ib lub lauj kaub frying nyob rau hauv ib qho kev nplua mais ntawm roj mus rau ib qho txawm Golden xim.
Poov pies kib hauv ib lub lauj kaub
Cov khoom xyaw:
- hmoov nplej - 245 g;
- mis nyuj - 65 ml;
- granulated qab zib - 35 g;
- instant poov - 5 g;
- tej kev sau rau saj.
Npaj
Lub khob cij yuav tsum npaj kom zoo ua ntej, raws li nws xav tau sij hawm los ua pov thawj. Sweeten cov mis nyuj sov thiab co nws. Ncuav kev daws teeb meem rau hauv sieved hmoov thiab sib tov lub mov paj. Tawm ntawm lub clod nyob rau hauv lub sov so rau ib teev. Tom qab ib lub sij hawm thaum lub khob noom cookie yuav loj hlob ob zaug, faib nws mus rau hauv cov khoom thiab plhws nws ntawm lub xib teg. Muab daim ntawv xaiv sau rau hauv nruab nrab ntawm cov txheej txheej thiab muab tus npoo rau sab nraud. Fry lub patties nyob rau hauv ib qho kev nplua nuj ntawm cov roj kom txog thaum lawv ntes flush, thiab ces tam sim ntawd txhaum mus rau tasting.