Vim nws qab zib thiab qaub saj, gooseberry sauce yuav pab tsis tau tsuas yog nqaij npuas thiab kev ua si, tab sis kuj complement lawv nrog nqaij qaib thiab ntses. Yog xav paub ntxiv txog ntau yam ntawm no lub caij ntuj no billet, peb mam li tham hauv cov zaub mov hauv qab no.
Sauce los ntawm gooseberry mus rau nqaij - daim ntawv qhia
Cov kua sau no muaj plaub yam khoom xyaw xwb thiab yuav pub tau nqaij npuas thiab nqaij qaib. Qhov tseeb, tsis muaj leej twg txwv ntau lub hauv paus nrog cov txuj lom rau lawv tus kheej saj, tshwj xeeb tshaj yog xav tias tag nrho cov tastes hauv daim ntawv qhia no twb zoo zoo ntawm lawv tus kheej.
Cov khoom xyaw:
- xim av kas fes - 145 g;
- gooseberry - 1 yam khoom;
- kua txiv pineapple - 45 ml;
- txiv qaub kua txiv - 15 ml.
Npaj
Yog tias koj npaj khaws cov ntses rau hauv lub pantry thoob plaws hauv lub caij ntuj no, koj yuav tsum xub muab cov thawv ntim thiab lub hau rau nws. Thaum lub sij hawm lub tsev nyiaj yog nyob rau ntawm kev txav, noj cov ntses nws tus kheej.
Muab tso rau hauv lub lauj kaub tais diav ntawm qhov siab tshaj plaws, muab tso rau hauv lub txiv hmab txiv ntoo thiab ntxuav kom qab zib. Tam sim ntawd ncuav nyob rau hauv lub kua txiv txiv qaub thiab pineapple, thiab tom qab ntawd ces kneading berries nrog ib tug nkhaus. Tom qab 5 feeb, txo qhov hluav taws kub los ntawm ib nrab, noj cov ntses, ua kom txog thaum lub siab nyiam (koj tuaj yeem nplawm cov ntsiab lus ntawm cov saucepan nrog ib rab hlau!). Tom qab ib ntus, rov qab tua hluav taws rov qab rau hauv ib nrab thiab txuas ntxiv rau cov kua ntses rau lwm 10 feeb. Thaum nws thickens rau xws li ib tug twg nws yuav npog lub diav nyob rau hauv ib tug Uniform txheej, ncuav lub sauce tshaj sterile ntim thiab yob nws.
Sauce rau nqaij los ntawm ntsuab gooseberry nrog qej
Qhov version ntawm cov sauce muab Asian sau ntawv vim muaj cov kua qaub tev, nqaij ua thiab qej hauv daim ntawv qhia. Kom yooj yim acuity, koj tuaj yeem tau ntxiv ob qho tib si tshiab thiab qhuav chili peppers. Qhov no yog sau rau poultry, ntses rog thiab nqaij npuas.
Cov khoom xyaw:
- gooseberries - 430 g;
- piam thaj - 95 g;
- ib daim ntawm tes nrog tus ntiv tes xoo;
- qej - 1 hniav;
- txiv qaub kua txiv 1.
Npaj
Ua ntej npaj cov ntses los ntawm gooseberry mus rau nqaij, tev lub berries los ntawm peduncles, thiab muab ntim rau canning kom sterilize nrog hau.
Muab lub gooseberry nyob rau hauv ib saucepan thiab sprinkle qab zib. Tam sim no tom qab ntxiv tws qej, sliced nrog nyias pa ntawm Ginger thiab zest ntawm ib tug txiv qaub. Txiav tus berries nrog ib tug nkhaus kom cia lub kua txiv tawm, thiab tom qab ntawd ua noj rau 10 feeb. Sim cov ntses, yog hais tias nws tsis txaus qaub, ntxiv ib me ntsis txiv qaub kua txiv. Hliv lub vov tshaj rau hauv lub lauj kaub thiab dov lawv.
Red gooseberry sauce rau nqaij
Cov khoom xyaw:
- gooseberries - ½ st.
- soy sauce - 15 ml;
- qab zib - 25 g;
- dej - 110 ml;
- ib ceg ntawm rosemary.
Npaj
Gooseberries muab nyob rau hauv ib saucepan thiab cia on hluav taws kom txog thaum lub berries soften thiab pib mus rau tawg. Chop lub gooseberries nrog ib tug nkhaus, ntxiv soy, qab zib, ncuav rau hauv dej thiab muab tso rau ib tug sprig ntawm rosemary rau qab. Cia sauce on hluav taws, stirring, kom txog thaum lub siab ceev yog tau, ces yob nyob rau hauv sterile jars.
Cov ntses no yog zoo nrog nqaij npuas thiab nqaij nyug zaub mov.
Qab zib thiab qaub ntses rau gooseberry nqaij
Cov khoom xyaw:
- gooseberries - 230 g;
- ib ceg ntawm elderberry;
- txiv qaub kua txiv - 10 ml;
- butter - 25 g;
- piam thaj - 55 g.
Npaj
Melt lub butter nrog rau cov suab thaj kom txog rau thaum cov kauv dissolve. Ntxiv berries ntawm gooseberries, txiv qaub kua txiv thiab elderberry, tawm hauv cov ntses kom languish txog 15 feeb. Tom qab, cov txiv hmab txiv ntoo tiav lawm yuav tsum tau sib xyaw nrog ib rab blender rau ntau dua kev ua haujlwm, los sis ib zaug li, me ntsis heterogeneous, dov nyob rau hauv sterile jars.