Raws li koj paub cov nqaij yog heev pab, ib yam khoom noj khoom haus uas koj tuaj yeem noj ntau yam ntawm cov tais diav. Tab sis tsis yog txhua txhua tus neeg siv tau cov nqaij ntawd lawv xav tau. Yog li ntawd, hnub no peb yuav npaj cov nqaij qaib hnyav heev, uas yuav muaj kev ruaj ntseg rau cov laus thiab cov me nyuam. Tsis tas li ntawd, peb yuav tsis siv cov rog ntxiv, tsis tseem ceeb, vim hais tias peb yuav npaj slices ntawm qaib ntxhw ntawm qhov cub thiab qhia koj seb yuav ua li cas thiaj ua rau nws qab.
Daim ntawv qhia rau ib tug qaib ntxhw ci nyob rau hauv qhov cub
Cov khoom xyaw:
- qhov hnyav los yog dorsal ib feem ntawm qaib cov txwv - 1.5 kg;
- loj ntsev - mus saj;
- soy sauce - 50 ml;
- kua zib mu - 2 tbsp. dais;
- mayonnaise - 2 tbsp. dais;
- zaub roj - 1 tbsp. diav.
Npaj
Daim ntawv qhia no rau cov neeg uas nyiam nqaij nrog cov pob txha me me, ntxiv rau, cov qaib ntxhw kabmob yog ntau tshaj li cov nqaij qaib, yog li noj mov, tshwj xeeb tshaj yog hais tias koj tsis hlais lub brisket. Yog li, txiav cov nqaij me me ntawm cov pob txha thiab txhuam nws kom koj saj nrog lub ntsev loj. Nyob rau hauv lub tais nrog soy sauce, ntxiv kua zib mu thiab ib tug zoo, fatten mayonnaise, thiab ces do txhua yam rau ib tug homogeneous loj. Lub resulting sib tov yog evenly poured rau hauv daim ntawm lub turkeys faib, tom qab tov lawv nrog nws thiab kis no kev zoo nkauj nyob rau hauv oiled ci daim ntawv. Npog tag nrho cov txaus txaus nrog ib daim ntawv ntawm ntawv ci thiab muab tso rau hauv qaib cov txwv nyob rau hauv qhov chaw ntawm qhov cub rhaub kom 210 degrees rau 55 feeb. Tom qab ntawd peb tshem tawm cov ntawv ci los ntawm zaub mov thiab blanch nws rau lwm 25 feeb, txo qhov kub ntawm 20 degrees.
Yuav ua li cas ua noj qaib ntxhw slices nrog qos yaj ywm hauv qhov cub?
Cov khoom xyaw:
- Qaib ntxhw - 1/6 ntawm ib lub cev me me;
- qos yaj ywm - 6-7 tubers;
- kua txob, ntsev - mus saj;
- mayonnaise - 100 g;
- qaub cream - 100 g.
Npaj
Peb faib qhov kev xaiv ntawm cov qaib cov txwv rau hauv feem. Peb tev qhov ntxuav qos tubers nrog loj slices thiab ua ke lawv nrog nqaij. Ib tus zuj zus, peb ntxiv kua txob thiab chav ua noj ntsev kom saj. Rau ib qho txawm faib ntawm spices, sib tov txhua yam thiab muab tso rau hauv ib qho pwm ua los ntawm tshav kub-resistant iav. Nyob rau hauv ib lub tais peb txuas tib lub ntim ntawm mayonnaise nrog qaub cream thiab ncuav qhov sib tov npaj rau ci zaub mov, uas tom qab sab saum toj yog tightly them nrog ntawv ci thiab muab tso rau hauv qhov cub. Grilled qaib cov txwv nrog qos yaj ywm ntawm 200 degrees nyob rau hauv qhov cub nyob rau tag nrho lub tsev nrog nws cov ntxhiab. Peb noj cov zaub mov tiav hauv 80 feeb.
Qaib ntxhw nrog slices, ci nrog prunes nyob rau hauv qhov cub, nyob rau hauv lub tes tsho
Cov khoom xyaw:
- fillets ntawm qaib cov txwv - 1,2-1,3 kg;
- mis nyuj tov - 1 l;
- ntsev - mus saj;
- prunes - 350-450 g;
- Av nutmeg - 2 tsp.
Npaj
Ntshav qaib cov txwv ntoo txiav rau hauv 3-4 centimetrical pieces thiab muab tso rau hauv ib lub tais tob nrog poured mus rau hauv nws