Txhua tus hluas nkauj paub hais tias ib tug txiv neej xav tau zaub mov nrog nqaij, cia nws zoo li ib tug neeg yos hav zoov thiab ib tug neeg yos hav zoov. Tau, thiab reminiscent ntawm ribs tshuab phom kab xev, uas yog tseem heev li txhua tus txiv neej. Rau tsev neeg noj hmo, koj tuaj yeem noj cov nqaij npuas qaib hauv qhov cub, daim ntawv qhia uas yooj yim heev. Qhov tseem ceeb tshaj plaws yog xaiv lawv kom yog: koj yuav tsum tau cov neeg muaj nqaij ntau dua, tab sis tsawg dua rog, ces cov tav yuav ua rau cov kua cua, cua thiab koj noj hmo yuav zoo.
Yuav ua li cas ua noj nqaij npuas ribs hauv qhov cub?
Yog hais tias muaj ib zaj duab xis nyob rau sab hauv cov tav, hla nws nyob rau ntau qhov chaw kom thaum nws ci tsis rub ua ke, thiab cov nqaij tsis cia tawm cov kua txiv hmab txiv ntoo. Cov nqaij npuas ua noj hauv qhov cub yuav ntau dua yog tias lawv tau muab cov ntsev thiab ntsev ua ke ua ntej kom lawv tuaj yeem so los yog marinated ob peb xuab moos ua ntej ua noj. Qhov seem ntawm marinade dej cov tav ntawm lub caij ua noj, yog li muab cov kua txiv hmab txiv ntoo rau cov nqaij. Nqaij npuas kib nqaij npuas yuav ua tau, muab faib ua ntej faib ua ke - ib los yog ob kab, los sis nkaus. Koj muaj peev xwm txawm ua ib tug "crown" ntawm tav tav - lub zaub mov tawm tawm heev muaj kuab heev thiab yuav saib zoo rau ntawm lub rooj festive. Ua li no, koj yuav tsum tau khi daim "accordion" los ntawm cov tav tav, muab qhov khoom tshwm tuaj, thiab nruab nrab nrog nqaij minced: txiv lws suav, qos yaj ywm, cheese-rau koj saj, xim thiab kev xav.
Npaj ntawm nqaij npuas ribs nyob rau hauv qhov cub
Caw qaib rau hauv qhov cub yog ib qho yooj yim heev thiab ua rau lawv tsis yooj yim, yog xav tau siv daim ntawv qhia, txawm tias koj tab tom pib kawm kev ua noj ua haus. Koj tuaj yeem npog cov ntawv ci nrog ribs nrog ntawv ci, thiab tom qab li ib teev tawm thiab pub cov tav ntawm lub ncuav mus txog rau ntawm daim ntaub ci.
Cov khoom xyaw:
- nqaij npuas kib - 350 g;
- zib mu - 30 g;
- qej - 2 cloves;
- zaub ntsuab - 1 pawg;
- ntsev, spices - mus saj.
Npaj
Preheat qhov cub kom txog 160 degrees. Nqaij npuas ncauj ua kom yaug, qhuav, ntsev, nphoo nrog cov txuj lom. Los ntawm txoj kev, seasoning rau nqaij npuas koj muaj peev xwm yuav npaj tau. Xa cov qhaub cij mus rau qhov cub kom txog ib teev. Npaj cov ntses los ntawm zib mu thiab squeezed qej. Tom qab ib teev, tawm lub zaub mov, ncuav lub sauce thiab xa rov qab mus rau qhov cub kom txog thaum uas npaj txhij. Thaum ua hauj lwm rau ntawm lub rooj, decorate nrog zaub.
Yog tias koj qhov cub muaj "grill", ces sim siv nws thiab ua noj nqaij npuas kib "grill" hauv qhov cub. Marinating ribs ua ntej los yog tam sim ntawd xa cov nqaij mus rau cov hniav nyiaj hniav kub - nyob ntawm seb koj xav tau. Koj tuaj yeem pab zaub mov nrog npias los yog liab caw, uas yog txuam nrog nqaij npuas. Los ntawm txoj kev, nqaij npuas kib nyob rau hauv qhov cub "grill" tsis muaj qhov phem tshaj cov khoom noj uas ua siav los yog hluav taws, ntawm ib qho grate.
Nqaij npuas plhaub hauv av aerogrill - daim ntawv qhia
Kev npaj ntawm nqaij npua pliv nyob rau hauv ib qho auger yuav luag tsis txawv ntawm ci nyob rau hauv qhov cub. Cov nram qab no daim ntawv qhia - yooj yim thiab xws li, koj muaj peev xwm siv tau nws txhua hnub.
Cov khoom xyaw:
- nqaij npuas kib - 600 g;
- dos - 1 daim;
- zib mu - 30 g;
- olive roj - 30 g;
- soy sauce - 80 g;
- qej - 4 nyom;
- dawb wine - 250 g;
- txiv qaub kua txiv - mus saj;
- ntsev, spices - mus saj.
Npaj
Finely chop lub dos, chop lub qej, sib tov txhua yam nrog koj niam, butter, soy sauce thiab spices thiab marinate pre-washed rinds. Muab tso rau hauv lub fridge rau li 2 xuab moos. Koj muaj peev xwm marinate tus tav ntawm lub tsev, ces hnub tom qab koj yuav tsum tam sim ntawd xa lawv mus aerogril.
Nyob rau hauv aerogril tso rau hauv cov grill ribs, me ntsis ntxiv ntsev thiab teem caij timer rau 50 feeb nrog kub ntawm 200 degrees. Txhua zaus koj tuaj yeem dej tau cov qhaub qhaub nrog marinade - tom qab ntawd lawv yuav xa cov dej tawm.