Niaj hnub no peb yuav qhia rau koj seb yuav ci ib lub ncuav ci nyob rau hauv qhov cub thiab ua noj nrog ntau hom thawj.
Yuav ua li cas ci ib loaf nyob rau hauv qhov cub?
Cov khoom xyaw:
- dej 250 ml;
- hmoov nplej - 500 g;
- Butter - 40 g;
- ntsev - 1 teaspoon;
- piam thaj - 1,5 tbsp. dais;
- qhuav poov xab - 14 g;
- qe - 1 pc.
Npaj
Yuav kom ci ib qho loaf hauv qhov cub, yaj thawj hauv lub microwave, butter butter thiab me ntsis txias. Tom qab ntawd ntxiv ntsev, qab zib, qhuav poov thiab ib me ntsis dej. Peb sib tov txhua yam kom huv si thiab tawm mus rau hauv qhov chaw sov li 10 feeb. Tom qab ntawd maj ntxiv hmoov thiab mix mos mov paj. Tam sim no muab tso rau hauv ib qho chaw sov thiab cia nws nce mus rau ib tug 2 zaug nce nyob rau hauv volume.
Tom qab ntawd, peb faib lub khob noom cookie mus rau ntau qhov chaw thiab muab cov nqaij npuas ntawm qhov loj me peb xav tau los ntawm lawv. Cov tais lauj kaub tais diav nrog hmoov nplej thiab nteg tawm ntawm nws cov kab. Los ntawm cov saum toj no, peb ua ob peb qhov kev txiav nrog ib rab diav riam phom, npog lub ncuav nrog ib phuam thiab cia rau 30 feeb nyob rau hauv tshav kub. Qhov cub yog rhuab mus txog 210 degrees. Peb do lub qe nrog rab rawg, ntub dej saum npoo thiab ci rau 15 feeb. Tom qab ntawd, txo qhov kub thiab ci ncuav ci ncuav rau ib tsos nqaij tawv dua li 30 nas this, ua kom zoo zoo rau cov grate thiab cia kom txias.
Daim ntawv qhia rau ib ci ci ci nyob rau hauv qhov cub
Cov khoom xyaw:
- Fabkis baguette - 2 pcs;
- butter - 100 g;
- cheese nyuaj - 150 g;
- mayonnaise - 100 ml;
- ntsuab dos - mus saj;
- olives thiab dub olives - 200 g.
Npaj
Olives thiab tau cov txiv ntseej uas tsis muaj noob muaj thinned nrog nyias ib ncig. Cream butter, cheese thiab hauv tsev mayonnaise yog tov kom txog thaum homogeneous thiab ntxiv tws me me ntsuab dos. Baton txiav rau hauv nruab nrab cov lus, kis tau qhov sib tov sib xyaw, sib kis rau ntawm ib lub tais ci thiab ci hauv qhov cub kom txog 15 feeb.
Baton nrog sau nyob rau hauv qhov cub
Cov khoom xyaw:
- cheese - 100 g;
- qej - 3 cloves;
- lws suav - 2 pcs.;
- loaf - 1 daim;
- Ham - 200 g;
- butter - 100 g;
- parsley zaub - 0.5 pawg.
Npaj
Qij huv, nyem los ntawm cov xovxwm. Cheese tshiav ntawm nruab nrab tus tub xeeb ntxwv. Parsley thiab dill finely shred. Nyob rau hauv ib lub tais cais peb muab cov roj, qij, cheese thiab tshuaj ntsuab tshiab. Nyob rau hauv lub loaf peb ua tob txiav, sau lawv nrog cheese txhaws, muab slices ntawm Ham thiab voj voog ntawm txiv lws suav. Baton qhwv nyob rau hauv ntawv ci thiab ci rau 20 feeb nyob rau hauv ib tug rhuab qhov cub. Tom qab ntawd, hloov lub khob cij tiav rau ib phaj, npog nrog phuam thiab cia nws txias.
Baton nyob rau hauv qhov cub nrog minced nqaij
Cov khoom xyaw:
- loaf - 1 daim;
- noob - 1 daim;
- minced nqaij - 300 g;
- mis nyuj - 0,5 yam khoom;
- qej - 2 cloves;
- txuj lom thiab txuj lom.
Npaj
Baton txiav thoob plaws nyob rau hauv ib nrab, noj tawm sab hauv kom maj mam thiaj li hais tias yuav muaj tsuas yog stenochki. Muab cov mov mog ncuav rau lub khob cij thiab cia kom tsau dej. Tom qab ntawd noj lub minced nqaij, ntxiv tws dos, grated qej, soaked loaf thiab ntsev mus saj. Zoo peb sib tov cov khoom thiab khoom nws nrog halves ntawm loaf. Tom ntej, txuas ob lub txiv looj ua ke, nruj nreem qhwv ob peb txheej ntawm ntawv ci thiab xa rau ib teev nyob rau hauv qhov cub.
Baton nrog cheese nyob rau hauv qhov cub
Cov khoom xyaw:
- loaf - 100 g;
- butter - 100 g;
- tshiab parsley - 1 pawg;
- cheese - 100 g;
- tshiab dill - 1 pawg;
- qej - 3 cloves.
Npaj
Yog li, peb ntxuav lub greenery thiab chop nws li finely. Ib qho hauv tsev cheese muab rubbed rau ntawm lub thermo loj loj. Tam sim no peb ua ke nyob rau hauv ib lub tais ib lub roj muag, cheese, tshiab tshuaj ntsuab thiab qej, squeezed los ntawm ib tug nias. Tag nrho cov khoom xyaw yog kom sib xyaw kom txog rau thaum tus. Ib nrab ntawm ib tug loaf txiav rau hauv 2 cm tuab, tab sis tsis txiav nws mus rau thaum xaus. Sau kab noj hniav nrog cheese loj, qhwv qej loaf nyob rau hauv ntawv ci thiab ci hauv qhov cub preheated rau 20 feeb.