Nqaij qaib nyob rau hauv lub tes tsho nyob rau hauv qhov cub - zaub mov txawv rau pluas noj rau lub rooj festive thiab tsis tsuas!

Nqaij qaib rau hauv ib lub tes tsho hauv qhov cub yog ib lub tais uas koj tuaj yeem sim ua yam tsis muaj kev txwv, siv ua lub hauv paus rau tag nrho lub cev los yog ib feem ntawm cov noog. Kev koom nrog rau cov nqaij yuav ua tau txhua yam zaub, txiv hmab txiv ntoo, txiv ntseej, nceb, ntau yam ntawm lub caij thiab cov khoom qab zib.

Yuav ua li cas ci ib tug qaib nyob rau hauv ib lub tes tsho nyob rau hauv qhov cub?

Yuav kom ntseeg tau tias cov nqaij qaib hauv lub tes tsho rau ci yog zoo baked, tau khaws cia nws cov kua txiv hmab txiv ntoo thiab nrhiav tau cov yam ntxwv ntawm tus cwj yam, nws yog qhov yuav tsum tau ua raws li cov txheej txheem yooj yim ntawm kev ua zaub mov.

1. Nqaij qaib ua ntej siv yog hais tias tsim nyog, scorch los ntawm qhov tseem ntawm feathers, kom zoo zoo ntxuav thiab qhuav.
2. Ntxiv cov khoom ntxiv thiab qhov muag rau lub cev, cov noog los yog nws qhov chaw yog marinated nyob rau hauv ib qho kev sib tov ntawm spices, spices thiab flavoring additives. Nyob rau tib lub sij hawm, lawv meej meej ua raws li hauv daim ntawv qhia los yog ua ib tug ntsim mix raws li lawv nyiam.
3. Lub hen yog siav nyob rau hauv qhov cub nyob rau hauv lub tes tsho rau ci, uas yog khi ntawm ob sab thiab pierced los ntawm saum toj no thiaj li tawm hauv lub zog.
4. Yog tias koj xav tau ib lub txiv kab ntses, 15-20 feeb ua ntej qhov kawg ntawm kev ua noj ua haus, lub tes tsho zoo ntxig thiab cov npoo rov qab.

Nqaij qaib nyob rau hauv qhov cub nkaus hauv lub tes tsho

Ci ib tug qaib nyob rau hauv qhov cub nkaus nyob rau hauv lub tes tsho yuav txawm rau beginners ua noj. Xaiv tus marinade rau koj saj, los yog siv cov lus qhia ntawm daim ntawv qhia, yuav nyob twj ywm nrog cov dej ntawm cov nqaij qaib, tom qab ntawd mam li tos lub tseb mus rau hauv lub tub yees thiab kom tiav nws cov kev kho mob tom qab.

Cov khoom xyaw:

• nqaij qaib - 1 daim;
• txiv qaub - 0,5 pieces;
• mayonnaise - 3 tbsp. dais;
• qej - 6 cov hniav;
• ntsev, kua txob.

Npaj

1. Npaj ib tug noog plhws nrog ib tug sib tov ntawm ntsev, kua txob thiab txiv qaub kua txiv, tawm rau ob peb teev.
2. Ntub lub soaked carcass nrog ib tug sib tov ntawm mayonnaise thiab tws qej, muab rau hauv ib lub tes tsho.
3. Tom qab ib teev ntawm ci ntawm 200 degrees, qhov nqaij qaib nyob rau hauv lub qhov cub lub tsho yuav npaj.

Cov nqaij qaib hauv lub tes tsho

Nqaij qaib rau hauv qhov cub yog feem ntau npaj tau nrog txhua hom kev ntim, ntawm cov uas nrov tshaj plaws yog cov txiv hmab txiv ntoo, txiv hmab txiv ntoo, txiv hmab txiv ntoo los yog cereal uas muaj cereals: mov, buckwheat. Cov lus sau ntawm qhov txhij muaj peev xwm ua tau ntau yam thiab muaj ob peb yam khoom ua ke.

Cov khoom xyaw:

• nqaij qaib - 1 daim;
• mov - 0.5 khob;
• nceb - 200 g;
• dos - 1 daim;
• zaub roj - 3 tbsp. dais;
• Provencal tshuaj ntsuab - 1 pinch;
• qej - 4 cov hniav;
• ntsev, kua txob, curry.

Npaj

1. Noog rubbed nrog ntsev, kua txob, curry thiab tws qej, tawm rau 3-4 teev.
2. Boil mov, tov nrog kib nrog dos nceb.
3. Lub caij sau nrog ntsev, kua txob, tshuaj ntsuab, sau nrog ib tug noog, xaws tuaj.
4. Ci nqaij qaib nrog mov nyob rau hauv lub tes tsho yuav tsum 40 feeb, tom qab uas lub tes tsho hlais thiab xa rov qab tuaj rau hauv qhov cub rau lwm 20-30 feeb.

Nqaij mis rau hauv lub tes tsho hauv qhov cub

Siav nqaij qaib mis nyob rau hauv lub tes tsho yog tsim rau noj zaub los yog kub garnish, lub teeb los yog ntau dua zaub xam lav. Es tsis txhob mayonnaise rau marinade, koj yuav siv tau qaub cream, thiab hloov apples nrog txiv kab ntxwv slices yam uas tsis muaj daim tawv nqaij, txiav rau hauv carrots, txiv lws suav, Sweet tswb kua txob.

Cov khoom xyaw:

• nqaij qaib mis - 2 pcs;
• mayonnaise - 200 g;
• mustard - 1 teaspoon;
• qej - 2 cov hniav;
• txiv apples - 2 daim;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Mix mayonnaise nrog tws qej, ntsev, kua txob, spices thiab mustard.
2. Tig rau hauv cov nqaij npuas marinade uas ua rau tiav thiab cia lawv mus rau marinate li 2 teev.
3. Lawv muab nqaij qaib tso rau hauv ib lub tes tsho, muaj cov txiv av qab ntawm txhua daim.
4. Ci lub tais rau 50 feeb ntawm 200 degrees.

Chicken thighs nyob rau hauv lub tes tsho nyob rau hauv qhov cub

Nqaij qaib nyob rau hauv lub tes tsho yog soaked nrog juices nrog zaub, muab lub dhau cov roj ntau dhau. Assorted dos thiab carrots yuav supplemented nrog lwm keeb kwm, peeled thiab txiav mus rau hauv pieces qos yaj ywm. Qhov tsawg kawg ntawm set seasonings yuav supplemented nrog additives nyob rau hauv daim ntawv ntawm mayonnaise, qaub cream, ib tug sib tov ntawm soy sauce nrog zib mu thiab mustard.

Cov khoom xyaw:

• qaib thawb - 6 pcs;
• dos thiab carrots - 2 pcs.;
• spices rau nqaij qaib - 10 g;
• ntsev, kua txob.

Npaj

1. Thawv yog salted, peppered, flavored nrog spices, sab laug rau ib teev.
2. Tso qaib rau hauv lub tes tsho.
3. On lub sab yog carrot thiab dos slices.
4. Xa cov tais rau ci hauv qhov cub kom txog 200 degrees rau 50 feeb.

Nqa qaib tis nyob rau hauv qhov cub nyob rau hauv lub tes tsho

Tastily delicious yog tau thaum uas ci nyob rau hauv lub tsho ntawm cov tis, tshwj xeeb tshaj yog tias qhov khoom yog pre-marinated nyob rau hauv ib tug piquant sib xyaw raws li kua ntses, grated ginger thiab zib mu. Yuav kom tau txais ib qho qhia tau mob siab ntawm lub zaub mov, nws yog ib lub tswv yim los hloov Dijon mustard nrog classic kub tshuaj yej los yog ntxiv chili.

Cov khoom xyaw:

• nqaij qaib tis - 1 kg;
• taub dag - 500 g;
• dos - 1 daim;
• zib mu - 1 tbsp. diav;
• soy sauce - 3 tbsp. dais;
• Ginger hauv av - 1.5 tbsp. dais;
• Dijon mustard - 1,5 st. dais;

• ntsev, kua txob, cov txuj lom.

Npaj

1. Sib tov lub soy sauce, mustard, zib mu, Ginger thiab spices, ntxiv mus rau tis, ntsev thiab kua txob loj mus saj.
2. Taub dag txiav rau hauv cubes, lub caij.
3. Tom qab ob peb teev ntawm pickling, nqaij qaib tis yog muab tso rau hauv lub tes tsho rau ci, pre-tso lub taub dag nrog thawj txheej.
4. Npaj lub tais rau 35 feeb ntawm 200 degrees.

Nqaij qaib nyob rau hauv lub tes tsho hauv qhov cub

Nqaij qaib nyob rau hauv lub tes tsho nyob rau hauv qhov cub yog delicious thaum ci nrog flavored qaub cream los sis mayonnaise, nyob rau hauv uas lawv pre-marinate. Lub tais ntawm sab nraud zoo rau cov txiv hmab txiv ntoo zoo li no - hau los yog txhuav qos yaj ywm, zaub, txhuv, uas yog tsuas yog muab tais los yog siav rau hauv daim ntawv ntawm pilaf nrog zaub.

Cov khoom xyaw:

• nqaij qaib - 1 kg;
• qaub cream - 200 g;
• paprika - 3 tsp.
• qej - 4 cov hniav;
• ntsev, kua txob, cov txuj lom.

Npaj

1. Nqaij qaib nqaij yog salted, peppered, flavored nrog spices.
2. Ntxiv tov nrog qej thiab seasoned qaub cream, paprika, mix, tawm rau 3 teev.
3. Rub cov ceg rau hauv lub tes tsho thiab ua noj rau 40-50 feeb ntawm 190 degrees.

Nqaij qaib nrog qos yaj ywm nyob rau hauv lub tes tsho hauv qhov cub

Yog tias tsim nyog yuav tau npaj ib qho khoom noj khoom haus uas tsis tas yuav tsum tau garnish tib lub sij hawm, ib tug qaib ci hauv ib lub tes tsho nrog qos yaj ywm yuav ua qhov zoo tshaj plaws rau lub hom phiaj no. Yog hais tias Desired, qos slicing yuav supplemented nrog carrots, ntxiv slices ntawm dos, thiab rau ntsim thiab fragrant twigs ntawm parsley tshiab los yog dill.

Cov khoom xyaw:

• nqaij qaib - 1 kg;
• qos yaj ywm - 1.5 kg;
• mayonnaise - 50 g;
• qej - 4 cov hniav;
• Italian tshuaj ntsuab - 1 pinch;
• ntsev, kua txob, spices rau poultry.

Npaj

1. Cov av qe ntawm nqaij qaib yog salted, peppered, flavored nrog spices, tws qej thiab mayonnaise, tov thiab sab laug rau ob peb teev.
2. Tev qos yaj ywm, ntsev, lub caij nrog tshuaj ntsuab, kis nyob rau hauv ib lub tes tsho.
3. On to top yog pieces ntawm ib tug noog.
4. Tom qab ib teev ntawm ci ntawm 200 degrees, ib tug qaib nrog qos yaj ywm nyob rau hauv ib lub tes tsho nyob rau hauv qhov cub yuav npaj txhij.

Shish kebab los ntawm nqaij qaib nyob rau hauv qhov cub nyob rau hauv lub tes tsho

Siav nqaij qaib slices nyob rau hauv lub tes tsho nyob rau hauv qhov cub on skewers yog ib qho zoo kawg rau lwm qhov barbecue, thaum tsis muaj txoj hau kev tawm ntawm qhov. Tsis tas li ntawd, xws li cov tais hauv qab yuav yog thawj cov lus qhuas ntawm qhov festive tsiab peb caug, yog tias nws zoo nkauj thiab zoo nkauj.

Cov khoom xyaw:

• nqaij qaib fillet - 1 kg;
• dos - 0,5 kg;
• soy sauce, zaub roj thiab txiv qaub kua txiv - 2 tbsp. dais;
• qab zib - 1 teaspoon;
• kua txob thiab coriander - 0.5 teaspoons txhua;
• ntsev.

Npaj

1. Lim lub tws dos nrog ntsev.
2. Nqaij qaib fillet txiav mus rau hauv loj cubes, lub caij nrog ib tug sib tov soy sauce, zaub roj, txiv qaub kua txiv thiab qab zib, ntxiv rau hauv av coriander thiab kua txob.
3. Ntse dos loj thiab nqaij qaib txiav, tawm rau ob peb teev.
4. Hloov lub dos rau hauv lub tes tsho, thiab qaib strung rau ntawm skewers on to top.
5. Npaj ib tug qaib shish kebab nyob rau hauv qhov cub nyob rau hauv lub tes tsho rau 1 teev ntawm 200 degrees.

Nqaij qaib roulette nyob rau hauv qhov cub nyob rau hauv lub tes tsho

Npaj ib tug qaib yob nyob rau hauv lub tes tsho yuav, tsuas yog seasoning lub tws nqaij nrog spices los yog ntxiv nws mus rau txhaws. Cov khoom xyaw rau cov dej txhaws yuav ua tau rau cov txiv hmab txiv ntoo, cheese, nce thiab txiv hmab txiv ntoo, thiab cov zaub thiab cov kua zaub: dos thiab carrots, uas koj tuaj yeem tau txiv lws suav, qab zib kua txob.

Cov khoom xyaw:

• nqaij qaib fillet - 1 kg;
• nceb - 400 g;
• dos - 2 pieces;
• cheese - 250 g;
• zaub roj - 40 ml;
• mayonnaise, ntsev, kua txob, paprika.

Npaj

1. Nqaij qaib fillet txiav rau hauv slices, tuav tawm thiab sib tshooj cov khoom noj khoom haus zaj duab xis nrog ib tug tas mus li txheej.
2. Lub caij lub nqaij qaib nrog ntsev, kua txob, paprika, grease nrog mayonnaise.
3. Fry lub nceb nrog dos, lub caij, sib tov nrog grated cheese.
4. Tshaj tawm cov kib nrog cheese nyob hauv nruab nrab ntawm cov qaib stratum, uas yog ces dov thiab knitted nrog hlua.
5. Muab cov workpiece hauv ib lub tes tsho thiab ci rau 1 teev ntawm 200 degrees.

Nqaij qaib nrog oranges nyob rau hauv lub tes tsho

Cov nqaij qaib, ci nyob rau hauv ib lub tes tsho nrog oranges, acquires ib tug heev aroma ntawm citrus thiab ib tug qab ntxiag sweetish saj nrog ib tug me ntsis qaub. Qhov kev xaiv no ua rau cov noog ua noj rau cov khaub niag tseeb thiab cov tswvcuab ntawm cov khoom sib txawv txawv. Qaub cream, yog hais tias Desired, yog hloov nrog tuab cream, seasoning lawv saj.

Cov khoom xyaw:

• nqaij qaib - 1 daim;
• txiv kab ntxwv - 2 daim;
• qaub cream - 200 g;
• spices rau nqaij qaib;
• ntsev, kua txob.

Npaj

1. Npaj carcass rubbed nrog ib tug sib tov ntawm ntsev, kua txob thiab seasonings, tawm mus rau marinate.
2. Txiav lub txiv kab ntxwv nrog scooped oranges nrog mugs, sau lub slices nrog ib tug noog.
3. Tev daim tawv nrog toothpicks, rub cov nqaij qaib nrog qaub cream thiab qhov chaw nyob rau hauv ib lub tes tsho.
4. Xa cov tais tuaj yeem tawm ntawm 200 degrees rau 80 feeb.

Nqaij qaib nrog zaub hauv lub tes tsho qhov cub

Nqaij qaib nrog cov zaub hauv lub tes tsho yuav tsum yog cov zaub mov zoo noj rau pluas su los noj hmo, tshwj xeeb tshaj yog tias koj siv lub fillet ntawm mis rau nws npaj. Tsis muaj tsawg, thiab txawm ntau delicious, tab sis ib me ntsis ntxiv caloric yuav ib tug zaub mov nrog nqaij qaib los yog thighs, uas yog pre-marinated nyob rau hauv mayonnaise.

Cov khoom xyaw:

• nqaij qaib fillet - 0,5 kg;
• qos yaj ywm thiab zucchini - 300 g txhua txhua;
• dos thiab carrots - 1 pc .;
• cabbage kob los yog broccoli - 150 g;
• kua txob qab zib - 1 daim;
• olive roj - 20 ml;
• ntsev, kua txob, curry, seasonings rau poultry.

Npaj

1. Lub fillet yog txiav, marinated nyob rau hauv ib tug sib tov ntawm ntsev, kua txob thiab seasonings.
2. Zaub yog npaj, seasoned nrog curry, butter, tov, kis nyob rau hauv ib lub tes tsho.
3. Hloov cov nqaij mus rau zaub.
4. Tom qab 50 feeb ntawm ci ntawm 190 degrees, nqaij qaib nrog zaub nyob rau hauv lub qhov cub lub tsho yuav npaj.