Ntses, stewed nyob rau hauv pots yog heev tseem ceeb thiab fabulously six. Kev npaj cov zaub mov no yog yooj yim txaus thiab nco ntsoov thov tag nrho koj cov qhua. Peb xav qhia koj paub ntau ntxiv txog kev tso tawm cov ntses nyob hauv lub lauj kaub.
Ntses stewed nrog qos yaj ywm hauv pots
Cov khoom xyaw:
- fillets ntawm ntses - 500 g;
- qos yaj ywm - 6 pcs.;
- qaub cream - 600 g;
- champignons - 8 pieces;
- qej - 3 cloves;
- melted butter - 2 tbsp. dais;
- ntses broth - 1 yam khoom;
- hmoov nplej - rau breading;
- zaub ntsuab - kev kho kom zoo nkauj;
- spices.
Npaj
Yog li, cov ntses yog ntxuav, qhuav, ua los ntawm cov pob txha thiab txiav mus rau hauv me me pieces. Sprinkle lub fillets nrog ntsev thiab kua txob, yob nyob rau hauv hom qoob mog hmoov thiab Fry on ib tug zoo-rhuab roj kom txog thaum Golden crust on ob sab. Cov nceb yuav raug muab ntxuav, muab cov nqaij ua txob sib tov thiab peb kis tau rau nyias ntawm melted butter. Qhov muag thiab qej yog tev tawm los ntawm kab, crushed.
Peeled qos yaj ywm raug txiav mus rau hauv me me slices thiab tov nrog qaub cream, qej thiab dos, seasoning mus saj nrog kua txob thiab ntsev. Tom qab ntawd peb kis cov zaub tshaj qhov av nplaum huam, sau lawv tus kheej rau ib nrab. Npog nrog hau thiab teem rau 30 feeb nyob rau hauv ib lub qhov cub preheated.
Thaum lub qos yaj ywm yog ib nrab npaj, ntxiv cov nceb mus rau pots, kis tus ntses pieces, sprinkle nrog rau txhua lub seasonings, ncuav salted ntses broth , uas yuav tsum tau tag nrho npog lub roast. Thiab dua, npog txhua yam nrog hau, peb xa cov poom mus rau qhov cub, rau li 25 feeb. Txuas lub tais kom txog thaum lub qos yaj ywm npaj txhij thiab muag. Tom qab ntawd, ua tib zoo muab peb lub ncuav ci, npog nrog phuam thiab muab cov ntses stewed rau hauv lub lauj kaub kom txog li 10 feeb. Thaum ua noj, nchuav cov tais nrog cov txiv hmab txiv ntoo tshiab.
Stewed ntses nrog zaub nyob rau hauv pots
Cov khoom xyaw:
- ntses (pollock, hake, cod, pike perch) - 1 kg;
- carrots - 2 daim;
- dos - 1 daim;
- txiv lws suav - 2 pcs;
- txuj lom;
- zaub txhuam;
- qaub cream - 2 tbsp. dais;
- hmoov nplej;
- zaub roj.
Npaj
Peb ntxuav cov ntses, txiav nws mus rau hauv loj pieces, ntsev, kua txob, yob nyob rau hauv hmoov thiab Fry on roj kom txog thaum Golden xim av. Zaub yog crushed thiab cais wesser kom txog thaum muag muag. Tom qab ntawd ntxiv qaub cream rau lawv thiab sib tov. Nyob rau nram qab kawg ntawm lub pots, muab ib me ntsis zaub, muab pov laurel nplooj ntoos thiab nteg tawm pieces ntawm ntses. Sab saum toj nrog tag nrho cov seem uas yog zaub, ncuav me ntsis broth rau hauv txhua lub lauj kaub, npog nrog hau thiab muab tso rau hauv qhov cub rau 30 feeb.