Lenten kua zaub - feem ntau delicious recipes ntawm thawj zaub mov on zaub broth

Lenten borsch yog tib lub tais uas koj tsis txawm xav txog nqaij. Tag nrho vim hais tias tag nrho cov neeg ua haujlwm ua haujlwm nyob rau hauv cov zaub mov kub, supplementing cabbage, qos yaj ywm, zaub thiab beets nrog berries, nceb, prunes thiab txawm sprats nyob rau hauv lws suav. Vim li ntawd, cov neeg tawg tuaj ua thicker, smoother thiab tsis poob nws lub npe nto moo thiab qaub.

Yuav ua li cas ua noj lean borsch?

Cov secrets ntawm lean borsch yog ib qho nplua mais ntawm ntau yam tshiab thiab muaj zaub zoo. Kub siav rau ntawm nceb thiab kua zaub, ntxiv taum, cereal, prunes. Rau lub kob zoo nkauj, siv roj refueling los ntawm pob nyoos los yog qwj zaub, rau qab zib thiab qaub saj - txiv lws suav, pasta los yog cov kua txiv hmab txiv ntoo hauv tsev, thiab cov tsom xyuam xim nrog cov tshuaj ntsuab thiab qej.

1. Kev npaj ntawm lean borsch yuav tsum tau tshwm sim los ntawm qhov chaw ntawm phau ntawv. Thawj muab cov qos yaj ywm hauv dej. Lub starchy zaub muab roj.
2. Cabbage ua noj rau siab tshaj plaws ntawm 7 feeb los khaws cia crunchiness.
3. Cov qe ntshiv ntshiab yuav tsum liab. Ua li no, lub beets yog extinguished nrog vinegar los yog txiv qaub kua txiv.

Lenten kua zaub nrog beets - daim ntawv qhia

Ncej borscht nrog beets - Ukrainian classics. Tsuas yog cov zaub no ua borsch kua zaub, sating kub nrog ib tug ci burgundy ntxoov ntxoo. Feeb ntau, lub tws beets yog stewed nrog vinegar thiab suab thaj kom txog thaum uas muag, kho lub qab zib thiab qaub saj nrog tshiab txiv lws suav. Nyob rau hauv daim ntawv qhia no, thiaj li ua kom cov xim ntawm lub borsch ntau saturated, kuj ntxiv beet kua txiv.

Cov khoom xyaw:

• lws suav - 2 pcs.;
• qos yaj ywm - 3 pcs;
• cabbage - 200 g;
• dos - 1 daim;
• carrots - 1/2 pcs;
• beet - 2 pcs .;
• vinegar - 20 ml;
• piam thaj - 5 g.

Npaj

1. Noj qos yaj ywm thiab cabbage rau 10 feeb.
2. Fry qhov ntxiv zaub. Ntxiv 10 ml ntawm vinegar, qab zib, txiv lws suav thiab simmer rau 15 feeb.
3. Qhov thib ob beet, chop, ncuav 250 boiling dej nrog 10 ml ntawm vinegar thiab teem ib sab.
4. Tag nrho cov ua ke, ncuav lub broth thiab noj lub lean beetroot kua zaub 10 feeb.

Lenten kua zaub nrog sauerkraut - daim ntawv qhia

Lenten kua zaub nrog sauerkraut combines saj thiab kev pab. Tsis zoo li cov taub hau, lub caij nplooj ntoos zeeg lub caij ntuj no muaj ib qho loj ntawm cov khoom muaj vitamin C, uas ua rau lub pob kub zoo heev thiab pab kom ncav tau qaub ncaug, siv tsawg kawg ntawm vinegar. Ua li no, cabbage yog pre-stewed, uas tso cai rau koj mus ua lub workpiece softer thiab juicier.

Cov khoom xyaw:

• sauerkraut - 250 g;
• qos yaj ywm - 3 pcs;
• carrots - 1 daim;
• beet - 1 pc .;
• dos - 1 daim;
• txiv qaub kua txiv - 20 ml;
• pasta - 70 g.

Npaj

1. Noj cov qos yaj ywm rau 10 feeb.
2. Stew cabbage nyob rau hauv 200 ml ntawm dej, 20 ml ntawm roj rau 10 feeb.
3. Fry lub dos, carrots thiab beets nyob rau hauv ib tug muab tshuaj txhuam, 100 ml ntawm dej thiab txiv qaub kua txiv.
4. Tag nrho cov kev sib txuas thiab simmer lean borsch 8 feeb.

Lenten kua zaub nrog taum - daim ntawv qhia

Cov neeg muaj tseeb tiag yog cov ntseeg tias cov kub yuav tsum tau npaj rau lws suav tshuaj thiab nrog taum. Muab tshuaj sib tov tob tshaj tawm txog lub saj ntawm borscht, thiab cov nplua nuj protein ntau zoo rau qhov tsis muaj nqaij. Cov noob taum yog ib yam khoom uas yuav tsum siv sij hawm, ntau tus niam tsev ua tau ceev nrooj boringch nrog cov noob taum pauv, ua hauj lwm rau tom qab 25 feeb.

Cov khoom xyaw:

• zaub broth - 2 l;
• qaum taum taum - 400 g;
• qos yaj ywm - 2 daim;
• beet - 1 pc .;
• carrots - 1 daim;
• dos - 1 daim;
• roj - 40 ml;
• muab tshuaj txhuam - 20 g;
• cabbage - 150 g;
• celery paus - 50 g.

Npaj

1. Noj cov beets nyob rau hauv lub broth rau 10 feeb.
2. Ntxiv qos yaj ywm thiab celery.
3. Fry lub dos thiab carrots nyob rau hauv lws suav muab tshuaj txhuam.
4. Muab lawv thiab cabbage nyob rau hauv borsch thiab simmer rau 15 feeb.
5. Sau cov taum thiab tshem tawm cov nplooj ntawm nplooj ntawm lub phaj.

Lenten kua zaub nrog prunes - daim ntawv qhia

Lenten kua zaub nrog prunes yog ib qho ntawm cov kev qhia ntau tshaj plaws. Cov smoked saj ntawm prunes yog harmoniously ua ke nrog Sweet thiab qaub beets, ntxiv ib lub tais ntawm originality thiab piquancy. Nyob rau hauv rooj plaub no, lub tshuab ua noj ua haus zoo ib yam li daim ntawv qhia ua classic, nrog kev zam ntawm prunes, ntxiv 5 feeb ua ntej kawg ntawm tus txheej txheem.

Cov khoom xyaw:

• prunes - 200 g;
• Peking cabbage - 250 g;
• qos yaj ywm - 2 daim;
• beet - 1 pc .;
• carrots - 1 daim;
• dos - 1 daim;
• muab tshuaj txhuam - 20 g;
• piam thaj - 20 g.

Npaj

1. Stew beets rau 15 feeb nyob rau hauv 60 ml ntawm dej nrog qab zib.
2. Qhov ntxiv zaub ua noj rau 10 feeb.
3. Ntxiv prunes thiab beets thiab noj rau 5 feeb ntxiv.

Lenten kua zaub nrog nceb - daim ntawv qhia

Lenten kua zaub nrog nceb - kub uas muaj ntxhiab. Rau qhov no, nws yog tsim nyog siv nyob rau hauv lub ceps, yuav lub Tshuag nyob rau hauv qhuav daim ntawv, raws li lawv cov nqi siab yog compensated rau fragrant broth. Rau lub zog, nws yog zoo dua los siv boiled beets, nws yuav sau cov zaub mov nrog ruby ​​xim, leveling lub qias neeg ntxoov ntxoo los ntawm nceb.

Cov khoom xyaw:

• Qhuav dawb nceb - 50 g;
• qos yaj ywm - 2 daim;
• cabbage - 250 g;
• boiled beets - 2 pcs.;
• carrots - 1 daim;
• dos - 1 daim;
• lws suav muab tshuaj txhuam - 60 g.

Npaj

1. Soak nceb rau 30 feeb.
2. Lim lub broth thiab ncuav rau hauv dej.
3. Ntxiv nceb, cabbage thiab qos yaj ywm thiab simmer rau 10 feeb.
4. Sau cov khaub ncaws los ntawm dos, carrots, beets thiab pasta.
5. Noj cov lean mushroom borscht rau 5 feeb.

Lenten borsch nrog sprats nyob rau hauv lws suav

Lenten borscht yog ib daim ntawv qhia pub saj thim txawm tias nyob nruj hnub ua ntej Easter. Ib qho xws li yog borsch nrog sprat nyob rau hauv lws suav . Qhov no yog cov ntaub ntawv uas, thaum xub thawj siab, ib txwm coj txawv txawv ntawm cov kaus poom ntses thiab zaub, tig mus rau hauv ib lub teeb, qaub-ntse kub tais, uas yog npaj nyob rau hauv 20 feeb thiab cov nqi ib mere mere.

Cov khoom xyaw :

• nyob rau hauv lws suav dej qab zib - 480 g;
• taum pauv taum - 150 g;
• qos yaj ywm - 2 daim;
• cabbage - 150 g;
• beet - 1 pc .;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 50 g.

Npaj

1. Stew carrots thiab beets nyob rau hauv lws suav muab tshuaj txhuam.
2. Ntxiv cov zaub mov kaus poom rau lub lauj kaub tais diav.
3. Noj qos yaj ywm thiab cabbage.
4. Ntxiv rau lawv sprat thiab taum thiab tom qab 3 feeb tshem tawm ntawm lub phaj.

Lenten borsch nrog cranberries

Cov niam tsev feem ntau ua rau lub laj lim zoo nkauj, ntxiv vinegar los yog kua txiv qaub, thiab tsuas yog siv cov cranberries uas hloov cov khoom xyaw, muab kub kub, qaub saj thiab ruby ​​xim. Muaj ob peb txoj kev ua noj nws: koj tuaj yeem thov kua txiv, tab sis tha xim - zuaj lub txiv hmab txiv ntoo thiab muab tso nrog beetroot.

Cov khoom xyaw:

• cranberries - 80 g;
• beet - 2 pcs .;
• carrots - 1 daim;
• dos - 1 daim;
• ib tug clove ntawm qej - 3 daim;
• qos yaj ywm - 3 pcs;
• cabbage - 200 g.

Npaj

1. Noj qos yaj ywm thiab cabbage rau 15 feeb.
2. Nkag mus rau ntawm hnav khaub ncaws los ntawm carrots thiab dos.
3. Muab tawm cov grated beets nrog crushed cranberries thiab suab thaj rau 8 feeb.
4. Hloov mus rau borscht thiab ua noj rau 5 feeb ntxiv.

Lenten kua zaub nrog lentils - daim ntawv qhia

Lenten kua zaub nrog lentils yog ib tug godsend rau cov neeg uas xav ua ib qho zaub mov nruj heev li pab tau. Lentil yog ib qho khoom noj khoom haus zoo tshaj plaws, hloov nqaij thiab ntim ib txoj haujlwm ntawm cov kabmob rau plab zom mov. Tsis tas li ntawd, nws tsis tas yuav ua ntev ua noj, coinciding nrog ua noj ua ke nrog zaub, uas ua rau nws txawm ntau txaus nyiam.

Cov khoom xyaw:

• lentils - 100 g;
• cabbage - 200 g;
• qos yaj ywm - 3 pcs;
• kua txiv lws suav - 450 ml;
• beet - 1 pc .;
• carrots - 1 daim;
• dos - 1 Pc.

Npaj

1. Ncuav lentils rau hauv dej npau npau.
2. Tom qab 10 feeb, ntxiv cov qos yaj ywm.
3. Npaj ib txoj hnav khaub ncaws los ntawm carrots, dos thiab beets thiab kua txiv lws suav.
4. Muab ua ke nrog cabbage nyob rau hauv ib saucepan thiab noj rau 10 feeb.

Lenten ntsuab borsch nrog sorrel

Lenten ntsuab borsch yog tsuas kub xaiv, uas, txawm nyob rau hauv qhaj ntawv ntawm cabbage thiab beet, tau khaws cia xws li ib lub npe. Nws peculiarity yog nyob rau hauv ib tug refreshing sourness thiab ib tug xov tooj ntawm cov tseem ceeb vitamins, tau los ntawm sorrel. Classic borscht yog pab nrog hau qaub thiab qaub cream. Nyob rau hauv ib qho kev ntshiv - kev nplua nuj, lub tais yuav ntxiv mov thiab zaub tshuaj ntsuab.

Cov khoom xyaw :

• qos yaj ywm - 3 pcs;
• mov - 60 g;
• carrots - 1 daim;
• dos - 1 daim;
• ib lub nras ntawm sorrel - 1 daim;
• lws suav sauce - 70 g.

Npaj

1. Noj cov qos yaj ywm thiab txhuav rau 15 feeb.
2. Stew dos thiab carrots nyob rau hauv lws suav sauce.
3. Ntxiv cov zaub rau lub laj kab.
4. Tom qab 5 feeb, muab lub sorrel thiab tshem tawm cov zaub mov los ntawm qhov hluav taws kub.

Lenten kua zaub nyob rau hauv lub multivark

Lenten liab borscht yog pab nyob rau txhua lub sij hawm ntawm lub xyoo. Nws zoo kawg thiab ua rau kev tshaib plab thaum tshav kub kub, thaum koj tsis xav tso lub sij hawm uas raug ntaus nyob ze ntawm lub qhov cub. Yog li ntawd, cov niam tsev npaj cov thawv rau khoom noj khoom haus, uas yog cov zaub cov khib nyiab, khaws txhua cov vitamins thiab tej yam ntuj tso, thiab lawv koom nrog lawv tus kheej, tsim qhov "Ntxawm" tsoom fwv rau 1.5 teev.

Cov khoom xyaw:

• qos yaj ywm - 5 pcs;
• cabbage - 300 g;
• carrots - 1 daim;
• dos - 1 daim;
• beet - 1 pc .;
• lws suav puree - 200 g;
• ib tug clove ntawm qej - 4 pcs.

Npaj

1. Stew dos, carrots thiab beets nyob rau hauv lws suav puree nyob rau hauv Zharke rau 30 feeb.
2. Ntxiv zaub thiab dej thiab noj hauv "Ntxawm" rau 1.5 teev.