Stewed cabbage nrog ntxiv ntawm ntau yam zaub thiab nqaij yog popularly hu ua ib tug halophyte. Solyanka muaj nws daim ntawv qhia rau yuav luag txhua tus neeg thiab ntau lub teb chaws ntau yam ntawm no tais peb yuav sib tham nyob rau hauv cov zaub mov ntxiv.
Solyanka los ntawm cov quav thiab cov hnyuv ntxwm
Cov khoom xyaw:
- lub taub hau ntawm cov tub ntxhais hluas cabbage (me me);
- sausages los yog sausages - 210 g;
- nqaij npuas - 320 g;
- Dawb dos - 75 g;
- carrots - 80 g;
- lws suav muab tshuaj txhuam - 40 g;
- laurel nplooj - 4 daim;
- kua txob peas - 7-8 pieces.
Npaj
Shred cabbage thiab tso nws nyob rau hauv lub brazier, nrog rau grated carrots, peppercorns thiab laurel nplooj. Ncuav tus txheem ntawm lub brazier nrog dej los yog broth thiaj li hais tias cov khoom xyaw yog ib nrab them, ces muab tso rau hauv lauj kaub tais diav ntawm qhov hluav taws kub thiab ua noj rau 15-20 feeb.
Thaum lub sij hawm cabbage yog stewed, nws yog lub sij hawm rau noj on sausages thiab nqaij npuas. Nrog rau ib qho me me roj, fes tag nrho cov khoom xyaw kom txog thaum ib nrab lub txiv hmab txiv ntoo, ntxiv cov dos hauv skillet, ntxiv rau lub pob tshab, thiab sib tov cov ci ntim nrog cov lws suav muab tshuaj thiab hloov mus rau lub pob zeb rau lub khob. Thaum lub cabbage yog mos - nws yog lub sij hawm sim lub hodgepodge thiab qhuas cov spices mus saj ua ntej noj.
Yog tias koj xav, koj tuaj yeem rov qab ua daim ntawv qhia rau ib tug salted cabbage nyob rau hauv ib lub multivark, thawj frying lub nqaij nrog dos, thiab ces ntxiv cabbage, carrots thiab lws suav nrog spices thiab kua.
Hnyuv ntxwm tshiab cabbage nrog nceb
Variation ntawm no lean saltchanka los ntawm cabbage yog npaum li cas los ntawm lub hauv paus rau tub qhe cabbage qaws. Yog tias xav tau, txhuv los ntawm daim ntawv qhia ua kom tshem tawm, hloov qhov cereal nrog lwm cov khoom xyaw zaub.
Cov khoom xyaw:
- txiv roj roj - 15 ml;
- dawb dos - 110 g;
- qej cloves - 4 pcs.;
- lub taub hau ntawm cabbage - 1 Pc .;
- txiv lws suav nyob rau hauv tus kheej kua txiv (los yog tshiab txiv lws suav) - 800 g;
- lws suav muab tshuaj txhuam - 80 g;
- dej 350 ml;
- nyiam hav zoov nceb - 320 g;
- boiled qus mov - 1 tbsp.
Npaj
Tom qab sov lub brazier nrog butter, Fry dos ntawm dos nrog peeled (thiab siav yog hais tias tsim nyog) hav zoov nceb, thiab rau ib nrab ib feeb kom txog thaum uas npaj txhij, ntxiv qej rau lawv. Thaum cov qej yoojyim ntawm lub txiv quav ntsev, sib tov nrog lub tawb nplooj ntawm cov tub ntxhais hluas tshiab, ntxiv txiv lws suav thiab lws suav muab tshuaj txhuam, spices, thiab ncuav txhua yam nrog dej los yog lub txiv mis. Stew lub zaub hodgepodge ntawm cabbage rau yam tsawg kawg yog 15-20 feeb, ces ntxiv boiled mov thiab noj lub zaub mov rau lwm 10 feeb.
Garnish tsis yog qhov yuav tsum tau siv rau tej lub tais, tab sis qhov nplua mias ntawm cov zaub ntsuab thaum ua noj thiab ib daim txoj kab ntawm cov qhob cij tshiab yog yuav tsum tau ua.
Ib daim ntawv qhia rau ib tug delicious cabbage zaub xam lav
Cov khoom xyaw:
- Zaub tsib cabbage - 1 kg;
- av nqaij nyug - 480 g;
- smoked nqaij sawb - 240 g;
- smoked sausages - 312 g;
- Dawb dos - 95 g;
- qej cloves - 2 pcs.;
- mov - 45 g;
- laurel nplooj - 2 daim;
- lws suav muab tshuaj txhuam - 15 g;
- dej 720 ml;
- zaub roj - 30 ml.
Npaj
Yog hais tias sauerkraut yog excessively acidic, ntxuav nws nrog dej txias ua ntej ua noj ua haus, thiab cia cov kua ntau dhau mus tso dej. Fry lub nqaij sawb nrog cov dos hauv preheated roj, ntxiv qej, thiab tom qab lwm ib nrab ib feeb muab hlais hnyuv ntxwm thiab
Thiaj li yuav ua rau cov nqaij npuas tsau, koj tuaj yeem ntxiv laurel nplooj mus rau cov dej haus thaum lub sij hawm tua hluav taws, thiab yog tias koj xav tau qhov tsawg kawg nkaus ntawm cov kua ntxiv hauv cov zaub mov, ces tshem lub hau 10-12 feeb ua ntej kev npaj txhij thiab nce qhov hluav taws kub mus rau nruab nrab, thiaj li hais tias cabbage tsis gub.