Kub beetroot - ib daim ntawv qhia classic ntawm Lavxias teb sab cuisine, ib tug thawj cua thawj tais, uas tom ntej glance yog zoo li borsch. Sib txawv los ntawm qhov tseeb hais tias beetroot boil yam uas tsis muaj cabbage, thiab tej zaum kuj txawm tsis muaj qos yaj ywm.
Yuav ua li cas ua noj kub beetroot kua zaub?
Kub beetroot ua noj yog tsis nyuaj rau txhua qhov, nrog rau ib daim ntawv qhia kom paub daws txawm pib ua noj ua haus. Cov tswv yim nram qab no yuav ceev nrooj thiab yooj yim rau txoj hauj lwm thiab npaj tsis tau tsuas yog kev noj qab haus huv, tab sis kuj yog ib qho zoo nkauj zoo nkauj delicacy.
- Beetroot muab ntxiv ua ntej siav thiab shredded los yog brawned beets.
- Yuav kom thawj zaub mov ib tug burgundy ci xim, ntxiv me ntsis vinegar los yog txiv qaub kua txiv rau beetroot.
- Ua kom beetroot tuaj yeem noj ua ke nrog qaub cream, zaub thiab boiled qe.
Kub beetroot nrog nqaij - ib daim ntawv qhia classic
Daim ntawv qhia rau kub beetroot kua zaub nrog nqaij yuav pab tau noj ib qho ncauj zoo kawg nkaus-dej tshuaj thawj zaug. Nyob rau hauv cov ntaub ntawv no, nqaij npuas siv, tab sis koj tuaj yeem noj lwm cov nqaij, tsuas yog lub sijhawm ua noj rau hauv txhua rooj plaub yuav txawv. Yog hais tias koj tsis muaj kua txiv lws suav zoo ntawm tes, koj tuaj yeem hloov nws nrog lws suav muab tshuaj txhuam hauv dej.
Cov khoom xyaw:
- dej - 3 liv dej;
- kua txiv lws suav - 1 iav;
- nqaij npuas - 300 g;
- beet - 400 g;
- carrots, dos - 1 pc .;
- qos yaj ywm - 5 pcs;
- parsley - 1 pawg;
- ib tom ntawm 6% - 1 tbsp. diav.
Npaj
- Nqaij yog boiled.
- Dhau lub tws dos, ntxiv grated carrots, beets, coj mus rau nws softness thiab ncuav nyob rau hauv lws suav.
- Qos yaj ywm raug txiav nrog me me cubes thiab muab xa mus rau broth.
- Tom qab 15 feeb dhau cov zaub, ua noj rau 5-7 feeb, ntxiv zaub thiab tom qab kub boiling beetroot txiav tawm nrog nqaij.
Kub beetroot kua zaub nrog nqaij qaib - classic daim ntawv qhia
Daim ntawv qhia rau hot beetroot kua nrog nqaij qaib yog yooj yim thiab puas siv tau rau txhua tus neeg. Nws yog qhov zoo dua los siv nqaij qaib rau lub tsev, nrog rau nws lub cev yuav ntau dhau, tab sis yog tias koj xav kom nws tsis rog, beetroot yog zoo dua los ua noj rau ob lub txiv neeb. Npaj txhij nqaij yog muab tshem tawm, nws yog sib cais los ntawm cov pits thiab ntxiv ntawm cov ntaub ntawv.
Cov khoom xyaw:
- nqaij qaib - 1.5 kg;
- qos yaj ywm - 400 g;
- carrots, dos - 100 g;
- beets - 500 g;
- lws suav muab tshuaj txhuam - 50 g;
- cloves ntawm qej - 2 pcs .;
- ntsuab dos - 1 pawg;
- dej - 2.5 liv.
Npaj
- Nqaij qaib yog faib rau hauv qhov chaw, nchuav dej thiab siav.
- Ntxiv cov qos yaj ywm.
- Cov hmoov txhaws thiab cov carrots yog dipped.
- Boiled beets grate thiab Fry nrog lws suav.
- Dos thiab beets yog kis nyob rau hauv broth, qej, spices thiab tshuaj ntsuab ntxiv.
Kub beetroot yam uas tsis muaj nqaij - ib daim ntawv qhia classic
Qhov kub beetroot, ib daim ntawv qhia classic uas yog ntxiv tuaj sawv cev, tab sis npaj tsis muaj ntxiv ntawm nqaij, hloov tawm mus yuav heev appetizing. Nws yog heev yooj yim uas rau ua noj beetroot yuav tsum tau ib lub tais, nyob rau hauv nws cov zaub yog thawj tsuas, thiab ces tib cov dej yog poured. Qhov zoo tshaj plaws rau cov hom phiaj no yog tsim rau cauldron.
Cov khoom xyaw:
- hneev - 2 hau;
- 1 pob cov qoob loo loj;
- 1 beet;
- ib tug loj lws suav - 1 pc .;
- qos yaj ywm - 5 pcs;
- dej - 2 liv.
Npaj
- Fry kom txog thaum ib nrab siav, tws dos, carrots, beets, diced txiv lws suav thiab stew rau 15 feeb.
- Ntxiv cov qos yaj ywm thiab ncuav nyob rau hauv cov dej, nqa cov beetroot mus rau lub siab ceev.
- Thaum lub qos yaj ywm muaj siav, lub beetroot yuav npaj txhij.
Kub beetroot, raws li nyob rau hauv kindergarten - daim ntawv qhia
Cov kua zaub da dej, xws li hauv cov kindergarten, daim ntawv qhia txog classic yog cov lus qhia ntxiv, yuav cia lub tsev ua cov zaub mov no thiab lub qhov ncauj tawm ntawm lub qhov ncauj uas muaj ntau yam txij thaum yau. Qhov no thawj zaub yuav npaj rau dej los yog broth. Ib tug feature ntawm Sadikovo beetroot yog tias qaub cream ntxiv rau nws nyob rau thaum xaus ntawm ua noj ua haus, thiab ces coj mus rau ib tug boil.
Cov khoom xyaw:
- Loj loj - 1 pc .;
- qos yaj ywm - 3 daim;
- dej - 1.5 liv dej;
- qhov muag teev, carrots - 1 thooj;
- qaub cream.
Npaj
- Boiled beets txiav mus rau hauv ib daim hlab.
- Dhau lub dos thiab carrots nyob rau hauv cov roj.
- Hauv dej npau npau los sis kua mis, poob lub qos yaj ywm, zaub thiab ua noj rau 10 feeb.
- Ntxiv lub beets, ntxiv ntsev thiab noj kom txog thaum uas cov mos qos yaj ywm.
- Thaum kawg ntxiv qaub cream, nqa cov xim beetroot rau me nyuam yaus kom npau npau thiab tua.
Kub beetroot nrog taum - daim ntawv qhia
Kub beetroot nrog taum thiab nqaij npuas ribs - ib qho hearty thiab qab thawj. Yuav kom taum siav sai dua, nws yog qhov zoo tshaj plaws kom ncuav dej txias rau tsawg kawg ob peb teev, thiab tom qab ntawd muab rhuav kom nws. Cov tsev hauv tsev ua tau zoo tshaj plaws, tab sis yog tias nws tsis zoo, koj tuaj yeem nqa thiab kua txiv lws suav.
Cov khoom xyaw:
- nqaij npuas tav tav - 500 g;
- qos yaj ywm - 5 pcs;
- taum - 100 g;
- beet - 2 pcs .;
- kua txob, dos - 1 pc .;
- lws suav - 500 ml;
- smalets - 1 tbsp. diav;
- zaub ntsuab.
Npaj
- Nqaij npuas qaib yog boiled.
- Sliced qos yaj ywm thiab muab pov rau hauv broth.
- Nyob rau hauv lub frying lauj kaub sov li lub smalets, ntxiv kua txob, dos, qej thiab muab lawv tawm rau 10 feeb.
- Ntxiv grated grated, lws suav thiab stew kom txog thaum lub beet yog mos.
- Thaum cov qos yaj ywm muaj siav, ntxiv cov hmoov nplej, taum dig, cov txuj lom, ntsev thiab ua rau 5 feeb.
Kub beetroot nrog qe - classic daim ntawv qhia
Kub beetroot nrog qe yog tsis tsuas yog heev six thiab noj qab haus huv, tab sis kuj heev aesthetic. Lub boiled qe zoo kawg nkaus ua tiav qhov saj ntawm beetroot kua zaub nrog nqaij nyuj. Ua ke nrog cov hauv paus dos, koj tuaj yeem ntxiv lwm cov zaub ntsuab nyob hauv ib lub tais kub, uas yog nyiam los ntawm lub tsev, cov zaub mov yuav ntau dua.
Cov khoom xyaw:
- nqaij nyug - 700 g;
- beets - 300 g;
- qos yaj ywm - 3 daim;
- boiled qe - 2 pieces;
- ntsuab dos -1 pawg;
- ntsev, zaub, qaub cream.
Npaj
- Nyuj txiav rau hauv daim, ncuav 3 liv dej thiab noj kom txog thaum uas npaj txhij.
- Ntxiv cov qos yaj ywm slices.
- Beet yog grated, kib thiab xa mus rau broth.
- Ntxiv ntsev, ntxiv tws dos thiab cia kom sawv ntsug rau 15 feeb.
- Thaum ua noj nyob rau hauv ib lub tais, muab qaub cream thiab ib piece ntawm boiled qe.
Kub beetroot kua zaub nrog cabbage - classic daim ntawv qhia
Kub beetroot, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog siav tsis muaj qos yaj ywm, tab sis nrog cabbage. Cov zaub mov zoo li borsch, tab sis yog npaj nrog ib co nta. Yuav kom nkag siab tias ib tug beetroot yog, koj yuav tsum sim koj tus kheej tsawg kawg ib zaug. Vim los ntawm kev ntxiv ntawm ib tug loj npaum li cas ntawm beets, lub lauj kaub tau txais ib tug nplua nuj xim thiab ib tug sweetish saj.
Cov khoom xyaw:
- cabbage - 300 g;
- beet - 400 g;
- carrots, dos - 1 pc .;
- qej - 2 cloves;
- roj, ntsev, tshuaj ntsuab.
Npaj
- Fry qhov tws dos.
- Carrots thiab beets yog shredded nrog straws, kib, poured rau hauv 20-30 ml ntawm dej thiab stewed rau 20 feeb.
- Cabbage yog shredded, crushed thiab xa mus rau tus so ntawm zaub.
- Nyob rau hauv ib saucepan boil dej, kis tau zaub, boil rau 15 feeb thiab ntxiv zaub.
Kub beetroot yam uas tsis muaj qos yaj ywm - daim ntawv qhia
Kub beetroot, daim ntawv qhia classic uas yog ntxiv tuaj sawv cev, npaj tsis muaj ntxiv qos yaj ywm thiab lwm yam zaub uas siv los pom hauv cov tais diav thawj zaug. Nws siv xwb beets thiab purees, siav los ntawm txiv lws suav. Boil xws li ib cov kua zaub yuav ua tau rau nqaij, nqaij qaib los sis zaub kua zaub.
Cov khoom xyaw:
- beets - 5 pcs.;
- broth - 2 liv dej;
- lws suav puree - 3 tbsp. dais;
- vinegar 6% - 1 tbsp. diav.
Npaj
- Beet tinder on ib grater thiab stew nrog ntxiv ntawm roj thiab vinegar.
- Xa cov ntsiab lus ntawm lub lauj kaub rau hauv lub lauj kaub nrog lub qab zib, muab cov txuj lom, lws suav, podsalivayut.
- Noj rau 15 feeb.
- Thaum muab nyob rau hauv kub kua zaub beetroot ntxiv tau qaub cream thiab zaub.
Kub beetroot kua zaub nrog ib tug saum - classic daim ntawv qhia
Kub beetroot nrog ib tug saum, daim ntawv qhia ntawm uas yog nthuav tawm hauv qab no, yog heev tseem ceeb thiab six. Nyob rau hauv ua noj ua haus, paus cov qoob loo yog dav siv, thiab saum yog feem ntau muab pov tseg, thiab tag nrho nyob rau hauv vain, vim hais tias nws muaj ntau ntawm cov vitamins. Ib tug beetroot nrog ib tug saum yog zoo los npaj rau lub caij nplooj ntoos hlav, thaum cov zaub ntsuab muaj kua.
Cov khoom xyaw:
- broth - 2 liv dej;
- beets nrog saum, qos yaj ywm - 3 pcs .;
- carrots, dos - 2 pcs.
Npaj
- Beets thiab carrots zom nrog straws los yog tinder on ib grater, dos finely crushed, thiab qos yaj ywm txiav nrog me me blocks.
- Beet saum thiab ntsuab dos finely tws.
- Fry lub dos kom txog thaum liab, ntxiv carrots thiab beets.
- Lub broth yog lowered nrog qos yaj ywm thiab nias rau softness.
- Ntxiv cov ntsiab lus ntawm lub lauj kaub tais diav, thiab tom qab 5 feeb muab cov saum, cov zaub, cov txuj lom, ntsev.
- Beetroot thiab qaub cream tau txais kev pab.
Kub beetroot nyob rau hauv ib multivarque - ib daim ntawv qhia classic
Kub beetroot nyob rau hauv lub multivark noj txawm yooj yim dua li ntawm lub qhov cub. Ua ntej, ntawm ib qho kev tsim cov kib zaub mov kib, ces ntxiv zaub, ncuav hauv dej thiab nqa cov zaub mov mus rau kev npaj. Nyob rau hauv lub caij ntuj sov lub sij hawm nws yog zoo dua mus siv seasonal zaub, thiab nyob rau hauv lub caij ntuj no lws suav muab tshuaj txhuam los yog hauv tsev lws suav, yog tias muaj, yog haum.
Cov khoom xyaw:
- nqaij - 500 g;
- qos yaj ywm, txiv lws suav - 4 pcs;
- beet - 3 pcs .;
- dos, carrots, peppers - 1 pc.
Npaj
- Kev npaj ntawm beetroot kub pib nrog lub fact tias cov roj yog poured mus rau hauv lub tais, nqaij, dos yog muab thiab on Ci lawv noj 30 feeb.
- Beets thiab carrots tinder on ib grater, thiab kua txob finely txiav.
- Xa zaub rau hauv cov multivark, muab cov qos yaj ywm thiab txiv lws suav.
- Ntxiv ntsev, spices, ncuav dej thiab hauv hom "Quenching", npaj rau 2 xuab moos.